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Vegan Vegetarian
309 Victoria Street, Abbotsford, 3067
Delivering now
GF = Gluten Free.
Vegan beef, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles and curry laksa broth.
Vegetarian
$22.70
Vegan chicken, puffed tofu, sprouts, fungus, spring onions, yellow noodles and curry laksa broth.
Mix vegetables, puffed tofu, bean sprouts, spring onions, yellow noodles and curry laksa broth.
Mix veggie, sprouts, puffed tofu, spring onions, rice noodle and curry laksa broth.
Soft Shell crab tempura, puffed tofu, sprouts, fish cake, spring onions, yellow noodles and curry laksa broth.
Soft Shell crab tempura, puffed tofu, sprouts, fish cake, spring onions, rice noodle and curry laksa broth.
Organic red and white Hokkaido miso broth, crispy skin vegan chicken, ginger spring onion salsa sauce, garlic chilli jam and spring onions, bok choy.
$24.70
Vegan chicken, bok choy, fungus, spring onions, chilli oil, rich creamy sesame broth, rice noodles.
Mix veggie, sprouts, spring onions, rice noodle, brewed organic soy sauce broth, black truffle oil, black truffle and porcini sofrito salsa.
$28.50
Mix vegetables, sprouts, spring onions. red & white organic miso, kombu shiitake and soybeans broth.
Mix vegetables, sprouts, spring onions, choose from a wide range of soup base and extra toppings, made with kombu shiitake and soybeans broth.
from $22.70
Mix veggie, sprouts, spring onions, organic brewed soy sauce broth, black truffle, porcini salsa, kombu shiitake and soybeans broth.
Mix vegetables, sprouts, spring onions, kochi yuzu juice, yuzu peel, home brewed soy sauce broth.
Crispy vegan chicken, shoyu rice, ginger spring onion, pink salt sofrito sauce, chilli garlic sauce, spring onion, cucumber and mixed salad.
$22.00
Crispy vegan duck, shoyu rice, ginger spring onion pink salt sofrito sauce, chilli garlic sauce, spring onion and cucumber.
Sweet and jammy take on teriyaki sauce, crispy skin vegan chicken, cos, pickles and edamame.
Mix vegetables, spring onions, puffed tofu, bean sprouts, rice and curry laksa broth.
Vegan teriyaki beef, cos lettuce, pickles, edamame, sesame sprinkles, rice.
Popcorn cauliflower, cos lettuce, pickles, edamame, sesame sprinkles, rice.
Vegan duck, spring onion, cos lettuce, hoisin and dark miso sauce.
$8.80
Crispy vegan chicken, pickles, cos and spicy teriyaki sauce.
Crispy popcorn cauliflower, cos, pickles, yuzu mayo, spicy teriyaki.
Crab and cream croquette, cos, spicy mayonnaise, spicy teriyaki sauce and pickles.
Rock lobster kewpie salad, pickled carrot, daikon and fluffy steamed bun.
Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki and yuzu mayonnaise on fluffy steamed buns.
$17.00
Vegan beef, pickles, cos, sticky shoyu sauce and teriyaki sauce.
Cos, kimchi, purple cabbage and spring onion.
6 Pcs osaka street style octopus balls, ume plum sauce, spicy cod mayo, seaweed powder, bonito flakes, spring onions, red ginger.
Golden deep fried chowder of fresh crab meat, corn and white wine. Served with plum sauce.
$11.00
5 Pcs, succulent prawn with a hint of ginger encased in traditional wonton, gyoza sesame vinaigrette, yuzu mayo.
3 Pcs skewers of cabbage and mix vegetable pancake, egg, spring onion, okonomiyaki sauce, spicy cod mayo, red ginger, seaweed powder, bonito flakes.
$18.00
Prawns, lobster, crab, bamboo shoots, sesame seeds, sourdough bread, sweet chilli, yuzu mayo.
$18.70
VG = Vegan.
Vegetarian spring rolls, Saikyo hoisin miso and yuzu mayonnaise.
$15.70
Mix veggie, cabbage, carrots, tomato, sweet and sour sauce, encased in a filo pastry. Served with sweet chilli sauce and Saikyo miso hoisin sauce on the side.
$16.00
Choose vegan beef or vegan chicken, onions, capsicum, greens, vegan butter and black pepper sauce.
$31.00
Choose vegan beef or vegan chicken, sesame, spring onion and garlic infused sweet soy sauce.
Crispy vegan chicken, sweet chilli, vegan spicy teriyaki sauce, spring onion and kizami chilli.
$17.60
Deep fried okra soy Dango pulp vegan chicken, kumquat vegan mayonnaise, cos and salad.
Shu mai dumplings of shiitake, silken tofu, ginger, carrot, cabbage, spring onion. With sweet chilli sauce and Saikyo miso hoisin sauce.
$13.00
Bean curd sticks, plum sauce, tomato sauce, onion and red bullhorn capsicum.
$21.00
Vegan chicken yakitori of silken tofu and yuba and spring onion. With teriyaki sauce and yuzu mayonnaise.
$12.00
Cauliflower popcorn bites, yuzu mayonnaise, spicy teriyaki sauce, shichimi chilli flakes and Aonori seaweed powder.
Crispy tempura rolls of seaweed, glass noodles, carrot, leek, Hana ume plum, ketchup sauce and spicy chilli mayonnaise.
Vegan duck yakitori of silken tofu and yuba and spring onion. With sweet chilli sauce and Saikyo miso hoisin sauce.
Young soybeans and pink murray river salt.
$9.00
Fermented cabbage, radish, chilli and Negi.
Spicy
Roasted lotus with sweet soy sauce.
Topped with roasted sesame.
Pan fried cabbage, mixed vegetables dumplings and spring onions.
Pan fried cabbage and mixed vegetables dumplings, spring onions with a selection of sauces & dips.
$41.00
A gyoza feast fit for a king. Pan fried cabbage and mixed vegetables dumplings and spring onions with a selections of sauce and dips.
$79.00
Japanese souffle cheesecake is light and cottony soft. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.
$19.90
$4.00
Calamansi, pear, organic botanicals and high mountain oolong. Made in Victoria. (This is not alcohol).
$7.70
$6.90
$4.90
$5.50
$6.60
Made from organic sencha from kagoshima producers, Mr. Ueno, sweetened with Swan Hill white peaches and Red Hill lemons
$1.15
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