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Asian Vegetarian
28/49 Carrington Road, Marrickville, 2204
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Eight pieces of vegetable spring rolls served with sweet chilli sauce.
Vegan
$11.90
Three pieces of potato curry puffs.
Snacking portion of vegan soy popcorn.
$14.90
Four each of spring roll, dumpling and vegan popcorn served with sweet chilli sauce.
$18.90
Eight pieces of vegetable dumplings served with chilli oil.
$10.00
AF. Made with eggs cooked your way poached, scrambled or fried, with sourdough toast.
$12.90
4 pcs Spring Roll
$13.90
Made with plant based bacon, egg, cheese and barbecue sauce on toasted milk bun
Vegetarian
Made with avocado, tomato salsa, feta, beetroot sauce and toasted seeds on sourdough toast.
Made with plant based bacon, poached eggs and spinach on milk bun, served with hollandaise.
Made with poached egg, cherry tomato salsa, smashed avocado and tomato relish on crispy corn fritters.
All the usual breakfast favourites with a choice of toast, croissant or bagel.
$23.90
Made with mushrooms, spinach and three cheese on pesto mayonnaise smeared sourdough toastie.
Made with crunchy vegetarian patties, coleslaw, tasty cheese and sweet chilli mayonnaise on burger bun.
Toasted Sourdough sandwich filled with kimchi, melted cheese, sweet chili and mayonnaise.
Corn Fritter with house house made beetroot hummus,, mixed leaf lettuces, and tomato relish on burger bun. (Vg )
AF. Served with salad, avocado, slaw, mixed beans, sprouts, toasted seeds and sesame dressing.
$19.90
AF. Grilled tofu served with salad, avocado, slaw, mixed beans, sprouts, toasted seeds and spicy sesame dressing.
Spicy
Fresh seasonal vegetable, tofu, coleslaw, mixed beans, chickpeas toasted seeds, sesame dressing on brown rice (Vg/Af)
Made with thick noodle cooked in Malaysian hawker style tomato sauce, served with lime and crushed peanuts.
Tom yam flavoured wok tossed fried rice with egg, vegetable and tofu.
Satay skewers with peanut sauce, served with crackers, egg, cucumber, peanuts and rice.
Japanese curry with vegetables served on rice.
Sit back and relax for a surprise from the house.
"Char Kway Teow," it's a popular stir-fried noodle dish commonly found in Southeast Asian countries. The dish typically includes flat rice noodles, vege, green bean, eggs, bean sprouts, and chives, all stir-fried together in a flavourful combination of soy sauce, chili, and other seasonings. (Vg/Af available)
Made with creamy pistachio slice finished with rose petals.
$9.00
Made with creamy blueberry slice on granola base. Made with vegan, dairy free and gluten free ingredients.
Vegan, dairy-free and gluten-free gourmet dessert slice on granola base, topped with lemon glaze.
$7.00
$4.00
$5.20
$5.50
$6.00
$0.80
Orange, Carrot, Ginger.
Celery, Spinach, Green Apple.
Orange, Green Apple, Mixed Berry, Passionfruit.
Orange, Green Apple, Lemon, Ginger.
Watermelon, Orange, Passionfruit.
Green Apple, Mixed Berry.
Eggplant, soy products, mushrooms, pepper dices, green pepper dices
$24.90
Mushrooms, taro, vermicelli, soy products, wolfberry, coriander
$27.90
Mushrooms, fungus shreds, gluten, soy products, ginger, coriander
$21.90
Mushroom, bean buns, tofu, soy products, coriander, ginger
Cabbage, green bean, carrot, egg plant, chilli, tofu
$26.90
7pcs of all difference types vege
Braised hericium mushroom, pea, black fungus, carrot
$31.90
Fried wontons, green beans, tofu puffs, gluten products, bean sprouts, sambal
Mix mushrrom
Mix mushroom & shanghai bokchoy
$22.90
Malaysian Dry Curry Vegan Rendang (potato, chili, soy protein)
Mushroom products, burdock steak, dried chili peppers, coriander
Seasonal vege
Lettuce V seaseme oil
Fried eggs, diced tomatoes, diced mushrooms, diced cucumbers
$20.90
Green vegetables, carrots, shredded bean buns, soy products
Cordyceps flower, tofu, Chinese cabbage, rhizome, mushroom, carrot
Enoki mushroom, tofu, black fungus, difference types of mushroom, green vege
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