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Vietnamese Asian
5/54 West Esplanade, Manly, 2095
Pick-up only
Made from rice paper wrappers and fresh vegetables, herbs, and protein, served with peanut hoisin sauce.
$10.45
Traditional fried rolls are made by wrapping filling in rice paper and served with dipping fish sauce.
$12.65
With spring onion, butter, chili powder, and fried shallot.
$11.90
Soft fluffy steamed bun with meat or tofu, pickled carrot, and daikon hoisin sauce.
from $11.90
Served with lettuce, cucumber, fried onion, and dipping fish sauce.
from $14.90
Roasted duck is served with steamed soft pancakes, spring onion, cucumber, and hoisin sauce.
$13.90
Crispy battered silked tofu, served with chili mayo sauce.
Vegetarian
$14.50
Prawns are coated with a layer of green rice flakes and deep fried, served with cocktail sauce.
$18.20
Vietnamese twist on Mexican favorite wraps classic pho, bean sprouts, rice noodles, Thai basil, and chili hoisin sauce in a tortilla.
from $19.30
Rice vermicelli topped with meat or tofu, fresh herbs, lettuce pickles, fried onion, and peanut, and served with dipping sauce.
from $20.40
Vietnamese noodle soup made from beef and chicken bone, ginger, onion, and lots of aromatic spices, served with bean sprouts, Thai basil, and sauce on the side.
from $21.50
A combination of flavourful grilled meatballs, sliced pork belly, home-made spring rolls, rice vermicelli, lettuce, and herbs, served with a pickle and warm dipping light fish sauce.
$21.90
Stir-fried with cashew nut and mushroom sauce.
$20.40
A crispy pancake made with flour, coconut milk turmeric powder, and bean sprouts, served with lettuce, herbs, and dipping light fish sauce.
from $17.90
Stired-fried with peanut satay sauce and vegetables.
Served with homemade chili jam.
$18.90
A warm and delicious bowl of tender chicken, potato, and carrot stewed in a rich and creamy yellow coconut curry broth.
$21.50
Fried, crispy egg noodles topped with a mixture of stir-fried beef or tofu and vegetables.
from $22.60
A clay pot comprised of stir-fried eggplant, onion, and tofu simmered in a mushroom sauce.
$23.70
Marinating with chili shrimp salt.
$27.00
Homestyle dish made with lots of fresh ginger, and shallot, cooked down into a sticky brown sauce.
$22.60
Vietnamese beef shank stew with carrots, and peas, in tomato sauce.
Served with cucumber, tomato, scallion oil on top, and dipping fish sauce.
$25.90
Two Maryland chickens cooked in a matter stock with aromatic spices and then deep from, crispy on the outside, juicy on the inside, served with our signature sauce.
Chili, galangal, lemongrass frilled Salmon fillet, served with coriander sauce.
$29.20
Stir-fried cubes with capsicum, celery, onion, and pepper sauce.
$28.10
Served with our signature sauce and homemade chili jam.
$31.40
Boneless roasted duck with passion fruit sauce.
$32.50
Cabbage, carrot, onion, capsicum, coriander, Vietnamese mint, fried onion, peanut, and sweet and sour sauce.
Grilled steak with a colorful salad made from apple, pear, carrot, cucumber, coriander, Vietnamese mint, cashew nut and apple sauce.
from $9.00
$9.00
$2.00
$3.00
$4.00
$5.00
$10.00
Served with creamy coconut sauce and crushed peanuts.
$12.00
Rich and creamy bake plan with aromatic of star anise and coffee.
$4.50
$7.50
$8.00
$8.50
$6.00
$7.00
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