Vietngon

Asian Vietnamese

182 Sir Donald Bradman Drive, Cowandilla, 5033

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All Vietnamese bread rolls are served with pickled carrot, onion, cucumber, coriander and fresh chilli.

All steamed rice are served with cucumber and pickled vegetables.

All salad and vermicelli bowls are served with lettuce, carrot, mint, shallot, peanuts and fish sauce.

All Vietnamese noodle soups are served with rare beef.

All steamed buns are served with cucumber, carrot, onion, coriander and Vietgon's sauce.

Served with steamed or fried rice, vegan "fish" sauce, cucumber, onion, pickled daikon and carrot.

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