Villa di Badia

Bruschettona with Stracciatella and Prosciutto (1 Slice)

$7.00

Burrata with Heirloom Tomato Salsa and Balsamic Vinegar

$15.00

Porchetta and Pecorlno Board

With honey, balsamic onions, and pane carasau.

$35.00

Cheese Board

Goat cheese, truffle brie, and Persian fetta in oil (served with dry fruit and nuts with crackers).

$35.00

Grazing Board

With prosciutto, cacciatora finocchiona, blue cheese, chilli caciotta, triple brie, mix olives, fruit hummus, and pane carasau.

$50.00

Mix Olives with Bread

$8.00

Potato Fries with Parmigiano and Truffle Oil

$9.00

Olive Ascolane (6 Per Serve)

Beef and pork filling.

$12.00

Arancini (6 Pieces)

Porcini and smoked provola.

$12.00

Salt Pepper Calamari

$18.00

Pumpkin Ravioli

from $32.00

Porcini Ravioli

With truffle and gorgonzola.

$35.00

Fettuccine Lamb Ragu

$36.00

Squid Ink Tortelloni

With crab filling on parsley, garlic, and cherry tomato sauce.

$38.00

Affogato

Gelato, coffee, and cream.

$12.00

Tiramisu

$14.00

Chocolosa

Almond and chocolate tort - rich dark chocolate served with gelato.

$14.00

Panna Cotta

Served with fresh berries.

$15.00

Lemon Posset Topped with Passionfruit

$15.00