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Thai Asian
33 Village Circuit, Gregory Hills, 2557
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Four pieces. Mixed vegetables cooked with fragrant curry powder encased in puff pastry served with sweet chilli sauce.
Vegetarian
$10.90
Four pieces. Massaman beef curry encased in puff pastry served with sweet chilli dipping sauce.
$11.90
Four pieces. Pastry wrapped with shredded carrots, cabbage, potatoes, glass noodles, and black fungus mushrooms served with sweet chilli sauce.
Roasted duck with vegetables and shallots wrapped in crispy pastry served with hoisin sauce.
$15.90
Four pieces. Minced fish fillets with chilli paste, kaffir lime leaf, and green beans served with sweet chilli sauce.
Four pieces. Crispy golden marinated chicken wings, lightly battered, fried and served with a sweet chilli sauce.
Four pieces. Marinated chicken tenderloins served with creamy satay sauce.
$13.90
Four pieces. Steamed pork, vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.
Four pieces. Chicken mince, mixed vegetables, and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.
$14.90
Four pieces. Prawn skewers crumbed with shredded coconut served with sweet chilli sauce.
Minced chicken, vegetables tossed in soy oyster and sesame oil. Served in lettuce cups.
Six pieces. Two pieces each of spring rolls, curry puffs and fish cakes with sweet chilli sauce.
Crispy marinated quail served with aromatic Lao dipping sauce.
$19.90
Wok flamed Chinese broccoli with garlic and sauce.
Wok flamed water spinach with fermented soy beans, garlic, and chilli.
Deep-fried battered eggplant with salt, pepper, chill, and shallots.
$20.90
Tofu, eggplant tossed in chilli, garlic, and Thai basil sauce topped with crispy basil leaves.
Deep-fried battered squid with salt, pepper, chilli, and shallots.
$21.90
Mussels stir-fired with basil, garlic, and chilli in oyster sauce.
$22.90
Quails stir-fried with basil, garlic, and chilli in oyster sauce.
Crispy pork belly in chili basil sauce topped with crispy Thai basil leaves.
$23.90
Deep-fried battered soft-shell crab with salt pepper, chilli, and shallots.
$24.90
Lightly battered chicken drizzled in honey sauce.
$25.90
Crispy chicken breast fillets tossed in chilli sauce.
$26.90
Tender beef cooked with garlic, cracked black pepper, and sauce.
Pork belly cooked with chilli, shallots, capsicum, onions, and sauce.
Deep-fried battered prawns with salt, pepper, chilli, and shallots.
$27.90
Stir fried prawns and snow peas in sauce.
$28.90
Deep-fried battered prawns seasoned with salt, pepper, chilli and shallots drizzled with tamarind sauce.
Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.
$29.90
Mixed seafood cooked with garlic, chilli and Thai basil. Served on a sizzling hot plate.
$30.90
Deep fried battered soft shell crab served with a green apple salad.
$31.90
Grilled salmon fillet served with creamy, thick red curry with vegetables, kaffir lime leaves, and mixed vegetables.
$32.90
Steamed salmon fillet with sliced ginger and shallot.
Pan-fried salmon fillet served with a green apple salad.
Deep-fried whole snapper with chilli sauce.
Spicy
$59.90
Pla lui suan. Crispy whole snapper with a green apple salad topped with lime, red onion, lemongrass, and cashew nuts drizzled with tamarind sauce.
Grilled aromatic marinated chicken fillets served with Thai dipping sauce.
Lao grilled pork sausages combined with herbs and spices served with Thai dipping sauce.
Marinated pork belly served with Thai dipping sauce.
Thai green curry with coconut milk, vegetables and Thai sweet basil.
from $20.90
Thai panang curry with coconut milk and vegetables topped with roasted crush peanuts.
Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.
Creamy, thick red curry with vegetables and kaffir lime leaves.
Thai red curry with coconut milk, vegetables, and Thai sweet basil.
No coconut milk clear broth. Hot and spicy jungle curry paste cooked in a clear broth with vegetables and green peppercorns.
Mild and aromatic curry of slow cooked beef served with potatoes, onion, carrots, topped with fried shallots and roasted cashew nuts.
Boneless roasted duck pieces, skin on in red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple, and sweet Thai basil.
Mild and aromatic curry of slow cooked lamb shank served with potatoes, onion, carrots, topped with fried shallots and roasted cashew nuts.
Stir-fried vegetables in satay sauce.
from $19.90
Stir-fried Thai basil, chilli, garlic, and vegetables.
Stir-fried cashew nuts, onion, and shallots with vegetables in chilli jam sauce.
Stir fried shallots, onions and vegetables on oyster sauce.
Stir-fried garlic and cracked pepper with vegetables.
Stir fried pineapple, vegetables topped with shallots in a sweet and sour sauce.
Stir fried ginger and shallots with vegetables.
Stir-fried lemongrass, chilli, red onion, and kaffir lime leaves with vegetables.
Pad ped. With coconut milk. Stir fried red curry paste with green beans, sliced kaffir lime leaf with vegetables.
Pad cha. No coconut milk. Stir fried vegetables in peppercorn and basil curry paste.
Flat rice noodles with egg Chinese broccoli, carrots in sweet soy sauce, and oysters.
Stir-fried noodles with egg, bean sprouts, and tofu served with crushed peanuts on the side.
An aromatic coconut milk soup with thin rice noodles, topped with bean sprouts, and coriander.
Hokkien noodles stir-fried with egg vegetables and chilli jam sauce.
Wok fried flat rice noodles with vegetables, and egg in an aromatic combination of soy sauce, garlic chilli, and basil.
Stir fried in thick peanut satay sauce with egg and vegetables.
Stir fried in a cashew nut and chilli jam sauce with egg and vegetables.
Singapore noodles with vegetables and egg fried with a touch of curry powder sauce.
Crispy egg noodles immersed in a thick gravy sauce with vegetables.
Thin rice noodles in a spicy and sour soup, flavored with aromatic lemongrass, kaffir lime leaf, lemon juice, and mushrooms.
An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.
Stir fried flat rice noodles with egg with vegetables topped with a thick gravy sauce.
$12.90
from $4.90
Per serve.
from $5.90
from $6.90
Thai fried rice with egg.
$16.90
Tom yum flavored fried rice wok tossed with egg and vegetables.
from $18.90
Thai fried rice wok tossed with egg, gai lam, onion and carrots.
Thai fried rice wok tossed with basil, garlic, chilli and vegetables.
Thai chilli jam fried rice wok tossed with cashew nuts, egg and vegetables.
Thai curry fried rice wok tossed with egg, pineapple, and vegetables.
Thai fried rice wok tossed with shredded crab meat, egg, onions and shallots.
Chopped pan fried chicken breast with herbs, ground roasted rice, anchovy and lime dressing.
Larb dip. A Lao chopped raw beef with tripe, tossed with herbs, ground roasted rice, anchovy and lime dressing.
Sliced beef pan fried, dressed in anchovy sauce with herbs and ground roasted rice.
Skinless marinated chicken breast sliced, grilled, tossed with aromatic Thai herbs, mixed salad and dressed with nam jim sauce.
Nam tok. A Lao and Northern Thai dish of marinated grilled, sliced rump steak cooked medium rare, tossed in a hot, spicy dressing with ground toasted rice, aromatic Thai and Lao herbs.
Yum woon sen. Prawns, squid, mussels tossed with clear glass noodles, Thai herbs and dressed with a Thai dressing.
Spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.
from $10.90
Clear chicken broth with vegetables and clear vermicelli.
A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.
Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.
from $11.90
$4.90
$5.90
$6.90
Served with a choice of toppings.
$8.90
Seasonal classic Thai dessert and mango with white sticky rice drizzled with coconut cream served with vanilla ice cream.
$18.90
Black sticky rice topped with strawberry and lychee served with vanilla ice cream.
$4.50
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