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Italian Pasta
137 Avoca Street, Randwick, 2031
Delivery from 17:00
House-marinated mixed olives.
Vegan
$11.00
Homemade Italian rice balls coated in bread crumbs, served with blue cheese sauce.
Vegetarian
$16.00
Served with fig glaze, candied pistachios, olive oil, confit cherry tomatoes & Italian bread.
Homemade Italian beef meatballs cooked in Napoli sauce topped with mozzarella served with Italian bread.
$18.00
Fried calamari with aioli and bed of greens.
$24.00
Lightly battered fried prawns served with lime & chilli mayo.
All mains served with seasonal vegetables.
Grilled chicken with white wine, garlic, buttery lemon jus and herbs.
$30.00
Panko crumbed chicken breast served with mushroom sauce.
Grilled chicken with bacon, mushrooms and onion in creamy sauce.
$32.00
Grilled chicken with pan seared prawns, baby peas and light creamy sauce.
Grilled chicken with spicy nduja salami, chilli, caramelised onion bathed in rosa sauce.
Spicy
Panko crumbed chicken breast, baked with eggplant, Napoletana sauce and mozzarella.
$33.00
Pan-seared veal topped with sauteed mushrooms, shallots, beef jus and cream.
$35.00
Pan-seared veal cooked with marsala wine and cream.
Pan-seared veal topped with eggplant and mozzarella in Napoletana sauce.
Pan-seared veal with capers, olives, anchovies, confit cherry tomatoes, onions and parsley.
Sauteed veal layered with prosciutto and fresh sage leaves, bathed in buttery lemony sauce.
Bone-in veal schnitzel, panko crumbed served with mushroom sauce.
Six week dry aged Black Angus T-Bone (marble score 2+) served with mushroom sauce.
$44.00
Italian bread with butter, garlic, and parsley.
$8.00
Woodfire garlic and rosemary crust served with sun-dried tomato and olive tapenades.
$19.00
Famous Southern Italian fried cheese sandwich served with sun-dried tomato and olive tapenades.
$12.00
Italian bread served with Roma tomatoes, onion, basil & balsamic glaze.
Italian bread served with spicy nduja salami & stracciatella.
$14.00
Wood fired puff bread with sea salt & side of olive oil & balsamic.
Olive oil, garlic, roasted chilli served with sun-dried tomato and olive tapenades.
$21.00
Woodfire jalapeno cheesy garlic crust served with sun-dried tomato and olive tapenades.
Old school Italian Napoli sauce, fior di latte & basil.
Napoli sauce, fior di latte, hot salami, basil & olives.
$27.00
Napoli sauce, fior di latte, mushroom, basil, ham, artichokes and olives.
Napoli sauce, fior di latte, anchovies, capers, olive, basil and oregano.
Napoli sauce, fior di latte, eggplant, basil, whipped ricotta.
Fior di latte, scarmorze, Parmigiano, gorgonzola and basil.
Napoli sauce, fior di latte, eggplant, zucchini, roasted capsicum, artichokes and basil.
Fior di latte, truffle pecorino, basil, mushroom and truffle sauce.
Mushrooms, Italian sausage, basil, gorgonzola, nduja and fior di latte.
Napoli sauce, fior di latte, beef meatballs, basil, Parmigiano.
Napoli sauce, fior di latte, mild salami, chicken and onions.
$28.00
Fior di latte, garlic, chilli, prawns, spicy nduja salami, parsley.
Napoli sauce, fior di latte, ham, mild salami, capsicum, mushroom, olives and onions.
Napoli sauce, fior di latte, wild rocket, Parmigiano and prosciutto.
Fior di latte, chilli, garlic, hot salami, rocket, whipped ricotta and honey.
Napoli sauce, fior di latte, zucchini, prawns, black pepper and basil.
Hot salami, ricotta, basil, fior di latte with Napoli sauce.
BBQ base with fior di latte, chicken, mushroom, onions and jalapenos.
BBQ base with fior di latte, ham, salami, sausages, and crushed beef meatballs.
Napoli sauce w/ fior di latte, hot salami, Italian sausage and jalapenos.
A hotpot of mussels with your choice of sauce:
- garlic creamy sauce serve w/ garlic bread...
- Napoletana sauce with Italian sausages served with garlic bread
- chilli, garlic, cherry tomatoes & white wine jus served with garlic bread.
$29.00
Prawns sauteed in garlic, olive oil and Napoletana sauce, served with Italian garlic bread.
$34.00
Prawns sauteed in cream, garlic, parsley on a bed of risotto.
Grilled Tasmanian salmon served with seasonal vegetables and a sauce with capers, tomatoes, olives, and parsley.
Prawns, calamari, scallops, mussels, vongole and fish slow-cooked in Napoletana sauce, served with Italian garlic bread.
$38.00
Served with tomato sauce and chips.
Fried calamari served with tomato sauce and chips.
Extra virgin olive oil, caramelised garlic, chilli and parsley.
$22.00
Ground beef, aromatic vegetables, slow cooked in red wine and tomatoes.
$25.00
Bacon, cream, Parmigiano, egg and cracked pepper.
$26.00
Vongole, mussels, prawns, calamari, with Napoletana sauce.
$31.00
Homemade lasagne with beef, bechamel and Napoletana.
Homemade potato gnocchi with Napoletana, basil, mozzarella and Parmigiano.
Homemade potato gnocchi, Gorgonzola, Parmigiano, mozzarella, Scarmorza cheese and parsley.
Pan-seared potato gnocchi w/ roasted butternut pumpkin, pine nuts, goat's cheese and baby spinach.
Capers, green olives, anchovies, onion, confit cherry tomatoes and Napoletana.
Garlic, white wine, herbs with Vongole and extra virgin olive oil.
Baked in a parcel with garlic, spicy nduja salami, confit cherry tomatoes, parsley and extra virgin olive oil.
Homemade Casarecce with basil pesto, baby peas, zucchini, confit cherry tomato, garlic and Parmigiano.
For serious chilli lovers. Spicy nduja salami, onion, basil, chilli, olives and Parmigiano.
Chicken, mushrooms, cherry tomatoes, cream and Parmigiano.
8 hours slow-cooked lamb ragu with peas, fresh herbs, Parmigiano and pappardelle pasta.
Homemade beef meatballs, Napoletana, Parmigiano, basil, chilli.
Bacon, mushrooms, onion and Parmigiano in creamy sauce.
Rigatoni w/ chicken, basil pesto, sundried tomatoes and cream.
Homemade pasta filled with ricotta and spinach, tossed in rosa sauce and mozzarella.
Italian sausage, mushroom, onions, cream finished with truffle pesto and Parmigiana.
Garlic, olive oil with vongole, scallops, mussels and fish aglio e olio.
Homemade Casarecce with eggplant in Napoletana sauce, basil, chilli and burrata.
Rigatoni, chicken, bacon, prawns, mushroom and shallots with rosa sauce.
Parpadelle pasta served with sauteed prawns, scallops, chilli, garlic, zucchini, parsley in a light cream sauce.
Sauteed prawns, garlic and chilli flamed with vodka and rosa sauce.
Chicken, mushroom, shallots, cream, and white wine.
Sauteed mushrooms, truffle pesto, baby spinach and truffle pecorino.
Prawns, scallops, calamari, vongole, mussels, white wine, chilli, garlic and cherry tomatoes.
With parmesan and balsamic dressing.
Mixed lettuce, buffalo mozzarella, tomatoes, roasted capsicum, cucumber, Spanish onions, olives & white wine vinegar.
Roma tomatoes, buffalo mozzarella, olives, basil, balsamic glaze & extra virgin olive oil.
Tasmanian salmon fillet, rocket, baby spinach, cucumber, tomatoes, pumpkin, mixed seeds, homemade Italian dressing.
$5.00
Vanilla bean gelato and coffee.
$10.00
Fried pastry filled with sweet ricotta and pistachio.
Espresso soaked savoiardi biscuits topped with mascarpone cream.
Vanilla bean gelato and coffee with frangelico liquor.
Woodfire nutella filled bread.
Ideal for sharing. Folded pizza with nutella, served with fresh berries.
Homemade chocolate mudcake served warm with vanilla gelato, candied pistachios and fresh berries.
For mopping up the last delicious traces of the meal.
$3.00
$9.00
Served with garlic aioli and tomato sauce.
Served with chilli aioli.
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