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3 Redleaf Avenue, Wahroonga, 2076
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Fried Indian cottage cheese and potatoes fritters.
Finely chopped onions and fried chick pea batter.
Short pastry pockets.
Samosa, chickpeas, onion, potatoes, yoghurt and tamarind chutney.
Papri, chickpeas, onion, potatoes, yoghurt and tamarind chutney.
Potato fritters, chickpeas, onions, potatoes, yoghurt and tamarind chutney.
Boneless chicken pieces marinated overnight and cooked in tandoor.
Spring chicken on bone marinated in spices and cooked in tandoor.
Chicken mince with mild spices cooked in tandoor
Combination of samosa, tikka, seekh and lamb chops.
Marinated lamb chops cooked in tandoor.
Chicken cooked in spices with fresh tomatoes.
Chicken pieces cooked in delicate curry with yogurt and almands
Chicken cooked with mild spices with cream and tomatoes.
Chicken pieces cooked with fenuqreek and mild spices.
Chicken pieces cooked in the tandoor and finished with tomatoes, onions and capsicum with medium spices.
Chicken, dry coriander and curry sauce.
Chicken, onions, capsicum, green chilli, vinegar and chilli sauce.
Boneless chicken cooked in mango sauce and cream.
Traditional chicken curry cooked in kashmiri spices.
Mild curry prepared with almonds and yoghurt.
Diced meats cooked in hot spices and coconut cream.
Meats cooked with hot spices and vinegar. A Goanese curry popular with chilli lovers.
Provincial curry cooked in Kashmiri spices and fresh coriander.
Curry cooked with English spinach and spices.
Diced meats cooked with tomatoes and fresh vegetables.
Diced beef cooked in rich Kashmiri spices and coriander.
Mild delicious curry cooked in fenugreek and cream.
Hot lamb with ginger, spices, capsicum, onion and tomatoes.
Cooked with onion, tomatoes and capsicum in medium spices.
Cooked in mild spices and coconut cream.
Shelled prawns cooked with hot spices and vinegar. A Goanese curry popular with chilli lovers.
Shelled prawns cooked in mild butter sauce.
Cooekd with onions, tomatoes and herbs.
Cooked with onions, tomatoes and herbs.
Tangy fish curry cooked with mustard seeds, curry leaves and coconut.
Mixed vegetables cooked in yoghurt, mild spices and cream.
Medium to hot mixed vegetable curry.
Dumplings of vegetables and cottage cheese cooked in creamy sauce.
Black lentils tampered with onion, ginger, tomatoes and spices.
Eggplant with onions, cashew and dried fruit.
Traditional English spinach with ginger and spices.
Curry of potatoes, peas and tomatoes.
Chickpeas, ginger, garlic and spices.
Cottage cheese, onion, tomatoes and capsicum in butter sauce.
Spiced cottage cheese with onion, capsicum and tomatoes.
Cottage cheese cooked in English spinach and spices.
Curry with peas and cottage cheese.
Goat, onions and ground spices.
Homemade gravy, coriander, tomatoes, capsicums and fresh ginger.
Plain boiled rice.
Sweet rice cooked with nuts and dried fruits.
Original Mughlai rice dish cooked with chicken.
Original Mughlai rice dish cooked with lamb.
Original Mughlai rice dish cooked with vegetables.
Rice with prawns.
Combination of tomato-onion salad, raita, sweet mango chutney and pickle.
Whole meal plain bread.
Bread cooked in the tandoor.
Naan with fresh garlic and coriander.
Naan with lot of butter.
Naan stuffed with minced chicken.
Naan stuffed with cheese.
Naan stuffed with cheese and garlic.
Naan stuffed with nuts and sultanas.
Whole meal flaky layered bread.
Potatoes and spices stuffed with whole meal.
Bread stuffed with choice of cottage cheese or potatoes.
Sweet dumplings in syrup.
Homemade Indian ice cream blended with mangoes.
Indian ice cream blended with almonds and nuts.
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