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Indian Australian
11 Norton Street, Wangaratta, 3677
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A savory fried snack made of spicy mashed potato and fresh herbs.
Spicy
$6.40
Vada patty laid with fresh garlic chutney inside a bread bun (pav).
$8.95
Deep-fried triangular pastry filled with savory spiced potato and peas.
$5.10
Samosas placed in a bread bun (pav) with fresh tamarind and coriander chutney.
Finely sliced onion smothered in fragrantly spiced chickpea flour and fried to crispy perfection.
$10.20
Steamed homemade dumplings stuffed with lightly spiced veggies filling.
Vegetarian
$12.80
Steamed homemade dumplings made with chicken and light spices.
$16.00
All-time favorite butter chicken made with chicken thigh fillets simmered in rich and creamy tomato-cashew-based gravy.
$19.80
Boneless chicken curry cooked in spinach gravy along with fresh herbs and spices.
Goat leg meat on the bone slow cooked with whole spices in a rich tomato gravy.
$21.75
Lamb leg meat with bone cooked in a medium to hot curry base made of a unique blend of chefs' special seasoning and spices.
Boneless chicken marinated and cooked on skewers then finished in a rich tikka masala gravy with unique blend of spices.
Extra Long Basmati Rice cooked to perfection with chef's special blend of biryani spices, finished with layers of flavoured saffron rice and chicken(with bone) in the oven, garnished with fried onions and fresh green herbs. (Served in 1000ml container approx 800gm)
$24.30
Australian Tiger Prawns cooked on a high flame with fresh tomatoes, ground spices and coconut.
Rich and creamy gravy made with butter, cashew, spices and fresh paneer (Indian Cottage Cheese)
$20.45
$3.20
$3.80
Fresh Indian cottage cheese cooked in a spinach gravy along with fresh herbs and spices
Fresh Indian Cottage cheese simmered in rich and creamy tomato-cashew gravy.
Whole Black Lentils slow cooked in ghee(clarified butter) and finished with fresh cream dressing on top
$19.20
$7.65
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