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Japanese Asian
286 Racecourse Road, Flemington, 3031
Delivering now
4.4 of 5
163 reviews
V – Lacto-ovo Vegetarian
VG – Vegan
GF– Gluten Free
Mashed potato covered in Japanese mushroom ankake -thickened sauce, topped with fried onions and spring onions.
$6.50
Lightly salted green soybeans boiled in the pods.
$7.00
Boiled green soybeans in the pods, tossed with deep fried garlic.
$8.00
Boiled green soybeans in the pods, tossed with salted dried-shiso leaves.
$8.50
Octopus pancake balls drizzled with sauce and mayo.
Deep- fried tofu with Japanese mushrooms ankake -thickened soy-based sauce.
$10.00
Deep-fried eggplant with special sweet miso sauce, chilli threads on top.
$12.00
Wakame seaweed, sliced red onions and green salad with WAYO original ponzu-gelée (Japanese citrus juice, soy, and bonito broth dressing).
Premium tofu, sliced red onions and green salad with special black sesame dressing.
$14.00
Charcoal grilled chicken, sliced onions and green salad with special black sesame dressing.
$15.50
Pan-fried pork dumplings, served with soy vinegar.
Deep-fried school prawns served with chili mayo. No need to peel! They can be eaten shells, heads, tails and all!
Spicy
$14.50
Deep-fried marinated chicken – Japanese style fried chicken.
$18.00
Served with side salad and mini mashed potato.
Tofu steak with teriyaki sauce.
Panko crumbed chicken cutlets with Japanese katsu sauce.
$22.00
Deep-fried succulent chicken dipped in sweet-sour-savoury vinegar sauce served with Japanese style tartare sauce.
Beef patty (beef mince blended with caramelized onions, breadcrumbs and egg to create tender juicy patty) glazed with your choice of sauce.
$24.00
With your Choice of Sauce
$20.00
With your choice of sauce
$26.00
$4.00
WAYO’s favourite miso soup is made with bonito broth (dashi), white miso and variety of vegetables.
from $4.00
Japanese style beef curry on rice .
$17.00
Beef curry with panko crumbed chicken cutlet on rice.
$21.00
Udon noodles in bonito broth (dashi) soup with inari-thin deep-fried bean curd, wakame seaweed, spinach and spring onions.
Udon noodles in bonito broth (dashi) soup with prawn tempura, inari-thin deep-fried bean curd, wakame seaweed, spinach and spring onions.
Deep fried tofu on mixed green leaves and rice drizzled with special teriyaki sauce, garnished with gari- pickled gingers, fried onions, spring onions
and shredded nori.
Charcoal grilled chicken with WAYO special teriyaki sauce on mixed green leaves and rice. Topped with soft-cooked egg and shredded nori.
Grilled eel fillets glazed and drizzled with soy-based sauce on rice, comes with avocado, shredded nori, chilli threads and wasabi on top.
$27.00
$1.00
Pickled Ginger
$1.50
$2.00
$2.50
Onsen Tamago
$3.00
$4.50
$5.00
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