Whistling Kettle

Poached, scrambled, or fried on sourdough.

Chai spice, oat milk soak porridge with chia, banana, and mix berry compote.

Acai, house-made granola, and seasonal fruits.

Crispy flat head tail, shredded vegetables, coriander, and chipotle mayo.

Vermicelli noodles, shredded vegetables, ginger pickle, cucumber ribbons, edamame, mint, coriander peanuts, and namjhim dressing.

Smoked salmon, poached spinach, eggs, citrus, and hollandaise on multigrain.

Creamy eggs, red chilli, chorizo, spincach, and feta on sourdough.

BBQ pulled pork, house-made potato gratin, green apple, cabbage salsa, tangy hollandaise, and two poached eggs.

Two fritters, tomato, avocado, lime salsa, tzatziki, one poached egg, and one bacon.

Deep-fried calamari rings, lightly dusted with lemon pepper served on bed of roquette, parmesan, pear salad, garlic aioli, and lemon.

Marinated chicken breast, cos lettuce, onion, tomato, cucumber, olives, feta, tzatziki, and pita.

Crispy soft shell crab with Asian slaw, chilli mayo, smash avocado, and on brioche and chips.

Egg your way, bacon, avocado, tomato, halloumi, hashbrown, mushroom, spinach, chorizo, and sourdough.

Cucumber, pear, green apple, lime, and mint.

Mix berries, banana, honey, and chia almond milk.