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Vietnamese Asian
59 Queen Street, Warragul, 3820
Delivery from Fri 17:30
Steamed bao with crackling pork, cucumber, pickled carrots, and special hoisin sauce.
$18.00
Steamed bao with crispy chicken, slaw, and Sriracha mayo.
Spicy
Steamed bao with Peking duck, cucumbers, spring onions, caramelised onion, and hoisin peanut sauce.
Steamed bao with soft-shell crab, pickled carrots, lettuce, coriander, and Sriracha mayo.
Contains nuts, vegan. Steamed bao with fried lemongrass tofu, pickled carrot, and cucumber with soy sauce.
Vegetarian
Contains nuts. A gluten-free option is available. With vermicelli noodles, lettuce, cucumber, herb, and hoisin peanut dipping.
$14.50
Vegan. With vermicelli noodles, lettuce, cucumber, herbs, and soy dipping.
Contains nuts. A gluten-free option is available. With vermicelli noodles, lettuce, cucumber, and herb, and hoisin peanut dipping.
Contains nuts. A gluten-free option is available. With vermicelli noodles, lettuce, cabbage, pickled carrot, herb, and hoisin peanut dipping.
Netted prawn spring rolls, yam bean, carrot, onion, and nước chấm dipping.
Hanoi-style spring rolls with prawn, chicken, carrot, and onion.
Vegan. Spring rolls with wood ear mushrooms, taro, glass noodles and seasonal vegetables.
Prawn and chives dumplings served with black vinegar soy sauce and homemade chilli oil with your choice of preparation (steamed or pan-fried). Six dumplings per serving.
Vegetable dumplings served with black vinegar soy sauce and homemade chilli oil with your choice of preparation (steamed or pan-fried). Six dumplings per serving.
Lightly battered salt and pepper squid, garnish with coriander and served with wasabi mayo dipping.
$19.00
Five spiced fried chicken ribs with Sriracha mayo.
Beef broth with rare tender beef, rice noodles, beef tendon ball, onions, spring onions, and coriander.
$25.00
Beef broth with poached chicken and rice noodles with onions, spring onions, and coriander.
A zesty stir-fry of marinated beef in lemongrass paired with vermicelli rice noodles, lettuce, bean sprouts, cucumbers, and mixed herbs, topped with fried shallots, lettuce peanuts, and nước chấm based dressing.
$24.00
Hanoi spring rolls with vermicelli, lettuce, herbs, cucumber, pickled carrots, fried shallots, roasted peanuts, nước chấm based dressing.
$23.50
Contains nuts, gluten-free. Poached prawn slaw with cabbage, pickled carrot, cucumber, herbs, and fried shallots. Roasted peanuts with nước chấm dressing.
$27.00
Contains nuts, gluten-free. Poached chicken slaw with cabbage, pickled carrot, cucumber, herbs, fried shallots, and roasted peanuts with nước chấm dressing.
Vegan. Seasonal vegetable broth with mushrooms, vegetables, fried tofu, and rice noodles with onions, spring onions, and coriander.
Vegan. Vegetarian spring rolls with vermicelli noodles, lettuce, herbs, cucumber, pickled carrots, fried shallots, roasted peanuts, and soy sauce base dressing.
Contains nuts, vegan. Fried lemongrass tofu with vermicelli noodles, lettuce, herbs, cucumber, pickled carrots, fried shallots, roasted peanuts, and soy sauce base dressing.
Contains nuts. Stir-fried Hokkien egg noodles coated in a soy base sauce with seasonal vegetables. Garnished with fried shallots and spring onions.
$20.00
Tender beef cubes in special oyster sauce with capsicum and onion on a sizzling plate.
$30.00
Gluten-free. Fried rice with seafood, carrot, pea, and eggs.
$26.00
Gluten-free option is available. Fried rice with Vietnamese sausage, corn, carrot, pea, and egg.
$22.00
Hanoi's turmeric fried barramundi with ginger, galangal, and garlic, served with fresh dill, spring onion, and a side dish of nước chấm dipping
$36.00
Deep-fried pork strips wok-tossed in fragrance garlic, spring onions, peppers, and five spices.
$35.00
Vegan. A gluten-free option is available. Stir-fried seasonal vegetables with garlic and vegetarian oyster sauce.
Aromatic curry with chicken, lemongrass, coconut milk, carrots, and potatoes.
$33.00
Gluten-free. Stir-fried sweet-savoury chicken with the fragrance of lemongrass, turmeric, and mild chilli on a sizzling plate.
Hanoi char-grilled pork and patties with vermicelli noodles and herbs with a side dish of nước chấm dipping.
Contains nuts, gluten-free. Cabbage, pickled carrot, cucumber, fried shallots, and roasted peanuts with either nước chấm or soy-based dressing.
$9.00
$6.00
$15.00
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