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Indian
31 Challinor Street, Sadliers Crossing, 4305
Delivery from 16:45
Served with either mint or tamarind sauce.
Assorted vegetables dipped in chickpea flour and deep-fried.
Vegetarian
$14.00
Short pastry pocket filled with spicy green peas and potatoes.
Spicy
Onion fritters in chickpea batter.
Indian cottage cheese marinated and cooked in Indian spices in the oven.
$16.00
Chicken marinated overnight in Indian spices and cooked in oven to perfection.
$18.00
Marinated in garlic sauce, cooked in BBQ sauce.
Marinated in garlic sauce, cooked in spicy siracha sauce.
Fish marinated in tangy spices with hint of carom seeds and fried.
lamb mince marinated in Indian spices served on skewers with mint sauce.
Choice of meat: Chicken, lamb, beef, goat, fish or prawn.
Cooked in mild cashew and yoghurt finished with creamy sauce topped with almond flakes.
$24.50
Cooked with chef's special gravy and finished with fresh ginger and coriander.
Traditional goan curry in which meat is cooked with chef's special tomato and burning hot chilli.
Cooked with chef''s authentic gravy with fresh tomato and finished with fresh coriander.
Fresh spinach cooked in spices with meat and a hint of garlic.
Cooked with coconut cream, curry leaves and finished with desiccated coconut.
Magic begins with M, so these 4 M's created a creamy magic with peas, mushroom and fenugreek.
$22.50
Cottage cheese and potato fritter in a rich cashew nut, tomato and cream sauce finished with almond flakes.
Eggplant cooked with potatoes, fresh herbs, green chillies, homemade spices and finished with fresh coriander and ginger.
Traditional punjabi-style dish slowly cooked with fresh spinach.
Mixed vegetables cooked in tomato and onion-based sauce finishes with fresh coriander, hint of coconut cream.
Garden fresh cauliflowers and potatoes cooked with onion and tomato rich sauce, finished with fresh coriander.
Homemade cottage cheese cooked with coriander seeds, tomato and onion-based sauce finished with fresh coriander.
Homemade cottage cheese cooked in tomato and onion gravy with a touch of butter sauce, finishes with fresh ginger.
Slow cooked yellow lentils with mustard seeds, fresh coriander, cumin and to enhance the flavor with hint of lime used.
Black lentils cooked overnight on a slow fire and tampered with onions, ginger, tomatoes, and spices.
Can not be cooked mild. Spiced up rice cooked with vegetables, fresh mint, dry fruits, yoghurt and served with raita.
$25.50
Can not be cooked mild. Spiced up rice cooked with chicken, fresh mint, dry fruits, yoghurt and served with raita.
Can not be cooked mild. Spiced up rice cooked with beef, fresh mint, dry fruits, yoghurt and served with raita.
Can not be cooked mild. Spiced up rice cooked with lamb meat, fresh mint, dry fruits, yoghurt and served with raita.
Can not be cooked mild. Spiced up rice cooked with goat meat, fresh mint, dry fruits, yoghurt and served with raita.
Can not be cooked mild. Spiced up rice cooked with prawns, fresh mint, dry fruits, yoghurt and served with raita.
$26.50
Plain rice.
$3.50
Basmati rice cooked in cumin seeds.
$5.00
Basmati rice cooked with dry fruits and finished with coconut.
$6.50
$2.00
$4.00
$5.50
$7.00
$8.50
$9.00
$9.50
The name comes from the two words. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked. The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel decadent and very special.
$10.50
Ras means "juice" or "juicy". Malai means "cream" and refers to thickened milk filles with clotted cream. This creamy thickened and sweetened milk is also known as Rabdi. This says a lot about this yummy recipe - it is milky, creamy.
Indian styles sweet mango smoothie made out of fresh creamy yoghurt.
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