Woodville Hotel

Served with jalapeño aioli sauce.

Served with garlic aioli sauce.

With olive oil and balsamic vinegar.

Ten pieces of fried chicken wings. Served with chipotle butter and jalapeño aioli sauce.

Served with honey mustard ranch dressing.

Served with bacon and cheese.

Angus beef, cheddar, bacon, pickles, beetroot, tomato, caramelized onion, lettuce and Woody mayonnaise. Served on a brioche bun with chips.

Double Angus beef patty, double cheese, double bacon, pickles, BBQ glaze, Woodville mayonnaise and cajun onion rings.

Lightly spiced vegetable patty, lettuce, beetroot, tomato and ranch.

Bacon, lettuce, tomato, cheese and garlic aioli sauce.

Steak, mushroom, onion, cheddar, mustard mayonnaise and Turkish roll.

Chips, salad and choice of sauce.

Chips, salad and choice of sauce.

Coopers battered barramundi, prawns, salt and pepper squid, chips, salad and tartare sauce.

Chips, salad, lemon, garlic and garlic aioli sauce.

Coopers battered or grilled barramundi, chips, salad and tartare sauce.

Prawns, creamy garlic sauce and basmati rice.

300g Scotch fillet steak, chips, salad and choice of sauce.

Served with parmesan cheese.

Chicken breast with garlic herb potatoes, asparagus and creamy mushroom sauce.

Served with chips, slaw and BBQ sauce.

Served with chips, slaw and BBQ sauce.

Thai coconut broth, vermicelli noodles and green pawpaw with cucumber salad.

Served with potato mash, broccolini, apple cider and seeded mustard sauce.

Served with chips, salad and gravy.

Served with chips, salad and tomato sauce.

Served with chips, salad and tomato sauce.

Served with chips and tomato sauce.

Napolitana spaghetti pasta with tasty cheese.

Ham and pineapple.

Served with aioli sauce.

Cos lettuce, bacon, croutons, caesar dressing, poached egg, anchovies and shaved parmesan.

Basil, mint, carrot, cucumber, red onion and lettuce with Thai dressing.

Chat potatoes, red onions, olives, asparagus and olive oil.