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Chinese Asian
Ground floor, 119 Charlotte Street, Brisbane City, 4000
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Three pieces. Crispy vegetarian spring rolls served with a side of sweet and sour sauce.
Vegetarian
$11.00
Two pieces. Lettuce wrap served with pork mince and crunchy vegetables in a soy-based sauce.
$16.00
Deep fried golden crispy tofu pieces.
Shanghai soup is packed with the acidity of Zhejiang vinegar, black fungus, mushroom, tofu and bamboo shoots and finished with a beaten egg.
Three pieces. Crispy Peking duck spring rolls served with a side of sweet and sour sauce.
$18.00
Four pieces. Deep fried crispy pork wonton served with a side of sweet and sour sauce.
Soft and silky tofu braised in a chicken soup and enhanced by mixed seafood.
Four pieces. Pork and vegetable dumplings bath in spicy chilli oil.
Spicy
Three pieces. Shanghai steamed pork dumplings served with red vinegar.
Three pieces. Steamed wagyu dumplings infused with black truffle.
Three pieces. Steamed spanner crab dumplings filled with lobster bisque.
$22.00
Four pieces. Steamed vegetable dumplings.
Three pieces. Steamed prawn dumplings.
$12.00
Three pieces. Steamed prawn dumplings with black truffle topped with tobiko (flying fish roe).
Boneless duck stir fried with plum sauce.
$32.00
Wok tossed until crispy and soaked in sauce.
$30.00
Braised tofu served with eight different ingredients.
$28.00
Shanghai slow braised pork belly with soy sauce, red wine and brown sugar.
Crispy deep fried prawns tossed in sauce.
Charred chicken tossed in chilli pepper sauce.
$24.00
Pan fried whole halibut fish. Served with a side of dressing.
Lightly battered prawns tossed in a mixture of crunchy stir fried garlic and hot pepper.
Lightly battered squid tossed in a mixture of crunchy stir fried garlic and hot pepper.
Wok tossed diced beef in spicy XO sauce.
$26.00
Tender slow cooked beef brisket with a wide range of Chinese spices.
Sichuan poached beef in a hot and spicy broth.
Charred green bean tossed with minced pork, ginger, garlic and chilli pepper.
Stir fried chicken in spicy and sour sauce topped with roasted peanuts.
Crispy boneless chicken coated with honey sauce.
Wok tossed diced beef with black pepper.
Crispy beef strips tossed in sweet and sour sauce with a hint of chilli.
Flaming stir fried pork belly slices in Sichuan chilli and pepper.
Braised silken tofu in spicy and sour sauce topped with pork mince.
Crispy boneless chicken coated with sweet and sour sauce.
Stir fried chicken fillet in creamy peanut satay sauce.
Wok tossed Asian greens with a choice of oyster sauce or garlic sauce.
$20.00
Stir fried with fluffy tofu puff.
Stir fried choy sum in Malaysian sambal with dried shrimp, dried chilli and belacan sauce.
Fried rice with a choice of beef, chicken or vegetables.
Bowl of steamed jasmine rice.
$6.00
Spicy XO sauce fried rice with a choice of beef, chicken or vegetables.
Singaporean rice vermicelli stir fried noodle with a dash of curry powder.
Cantonese crispy noodles topped with a sauce stir fried of beef, chicken or vegetables.
South East Asian Street eats, charred stir fried flat rice noodles with a hint of spiciness and smokiness.
Dry thin egg noodles serving a side of bbq pork and steamed pork wonton.
Wok tossed flat rice noodles in white egg sauce with a choice of beef, chicken or vegetables.
Hong Kong wok stir fried flat rice noodles with a choice of beef, chicken or vegetables.
Dry thin egg noodles topped with slow cooked beef brisket with a bold flavour.
A bowl of noodle soup topped with tender braised beef bursting with flavour from its aroma and sauce.
Seamed sweet taro bun.
Steamed but filled with creamy egg custard.
Battered vanilla ice cream served on fruit.
$14.00
$8.00
$6.50
500ml.
$7.00
600ml.
Delivery is $0.00 away
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