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Shop 6, 167 Bruce Highway, Edmonton, 4869
Delivery from Mon 10:30
Our house-made teriyaki sauce with natural chicken broth makes it different from others. Each rice bowl has a unique taste itself. Our recommendation is rice bowls in the shop.
Fried Japanese-style marinated chicken with rice, mayonnaise, salad, sesame, and boosted teriyaki sauce. This is the most popular dish in the shop. The karaage chicken size is approximately 150g.
House-made spicy sauce on the karaage chicken. Rice Bowl comes with Mayonnaise, salad, sesame, and boosted Teriyaki sauce. The karaage chicken size is approximately 150g.
House-made katsu sauce on the crumbed prawn. Rice Bowl comes with Mayonnaise, salad, sesame, and boosted katsu sauce.
House-made katsu sauce on the crumbed chicken. Rice Bowl comes with Mayonnaise, salad, sesame, and boosted katsu sauce. The chicken size is approximately 150g.
House-made teriyaki sauce on broiled chicken. Rice Bowl comes with Mayonnaise, salad, sesame, and boosted teriyaki sauce. The chicken size is approximately 150g.
Our Japanese-style curry contains 4 or 5 types of vegetables and fruits plus some pulled chickens. We use mild Japanese curry paste and this curry is our kid's favorite.
The plain curry comes with rice and fukujinzuke (pickled vegetable)
House-made spicy sauce with plain curry.
Mayonnaise & Teriyaki Sauce
Mayonnaise, Salad leaf & Teriyaki Sauce
Mayonnaise & Katsu Sauce
Mayonnaise, Salad leaf & Katsu Sauce
Mayonnaise & Spicy Sauce
Mayonnaise, Salad leaf & Spicy Sauce
Mayonnaise *Cooked tuna itself contains mayo and can not be removed.
Mayonnaise & Cucumber
Seafood Stick, Mayonnaise, Avocado & Cucumber
Mayonnaise, Cucumber, Salad leaf & Katsu Sauce
Mayonnaise & Nikiri Soy Sauce
Small sushi rolls for kids
Japanese style sweet pickled radish with soy sauce
Edomae (traditional Tokyo sushi-style) to a contemporary style of Sushi Nigiri
Nikiri Soy Sauce (boiled sauce)
Imported from Hokkaido, the northern island of Japan, the famous inshore fishery.
Mayonnaise, Seaweed Band & Katsu Sauce
Mayonnaise, Seaweed Band & Teriyaki Sauce
Sushi rice and sesame stuffed inside fried bean curd that has been cooked in a dashi broth-forward mixture.
Mayonnaise, teriyaki sauce, and sesame on the chicken. Approximately 100g of karaage chicken.
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