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Thai Asian
Shop 1 and 2, 4 Rangers Road, Neutral Bay, 2089
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House-made sweet chilli & peanut dressing
Vegetarian
$6.00
House-made seasonal fruit sauce
House-made sweet chilli sauce
with garlic, ginger, shallot
$8.00
$10.00
Mushroom sauce, garlic, Chilli& sesameoil
Spicy
$15.00
Mushroom sauce, ginger, garlic & truffle oil
$20.00
Crispy Tofu, cashew nut warm salad
$23.00
Cauliflower, shitake mushroom, cloud ear, ginger, truffle oil & sesame oil
Portobello mushroom, cauliflower, carrot, seasonal pea, brown onion, shallot, dried chilli & cashew nut
$24.00
Seasonal vegetables, young coconut, lightly creamy curry sauce & coconut cream, Kaffir lime leaves & dried coriander seeds
$25.00
Seasonal vegetables, basil, chilli & turmeric
With lime-chilli njam jim and crispy shallot.
$5.50
Atlantic salmon, avocado, thalami, ponzu, frying fish raw, truffle oil and shallops, chilli, shiso, and toasted almond.
The famous prawn in betel leaf.
Wood-smoked river trout, grapefruit, fresh herbs & red chilli nham jim
$6.50
Spiced Peking Duck, crunchy red radish, mints, our-very-own-version Hoisin in rice paper roll
$7.50
A delicious blend of prawn, chicken, fish, sprinkled with roast coconut & peanut, crispy onion & shallot
The favourite Thai recipe of seafood blended with spicy curry paste and finely shredded kaffir lime leves.
$9.50
With soy, mirin, rice vinegar and szechuan pepper.
$12.00
Hand-trimmed, sea salt & black pepper
Spicy prawn cracker & tasty dip of chicken & blue swimmer crab, red curry paste, peanut
Sweet chilli-garlic mayonnaise
$18.00
Dressed with palm sugar caramel & chilli nham jim
Crispy barramundi with specialty three-flavoures chilli sauce and a nice touch of whiskey.
$47.00
Asian five spices & fresh Asian herb leaves
Northeast Thai warm salad of minced chicken
With cherry tomato, cucumber, dried chilli flakes & pork cracklings.
$26.00
Spicy prawns, smoked chilli jam salad
$28.00
Slow cooked with apple eggplant, Zucchini, green bean, kaffir lime leaves, sweet basil and chilli.
With kumara and potatoes, fried onion, coriander, shallot and house-pickled chilli and red onion.
With lychee, cherry tomato, beetroot, green bean, kaffir lime leaves, coriander and toasted almond.
Slow-cooked with apple eggplant, green bean, kaffir lime leaves, sweet basil and chilli.
$29.00
Shaved young coconut, apple eggplant, zucchini chilli &fingerroot
$32.00
Thai fresh herb butter, truffle oil
House-specialty tamarind sauce
Rosemary, garlic, black pepper with Northern Thai bbq sauce "nham jim jaew"
Seasonal mushroom, onion, shallot & roast chilli jam
Wide rice noodle with eggs, shitake mushroom, broccoli in asian sweetened aromatic dark soy sauce
Our ancient recipe of thin rice noodle, fried tofu, house-specialty tamarind sauce roast peanut
House-specialty fried rice, eggs, cherry tomato, Shallot and truffle oil
Peking duck with egg noodle, vegetables & fried egg
Wide rice noodle with eggs, shitake mushroom, broccoli in Asian sweetened aromatic dark soy sauce
With broccoli ,mushroom, garlic, black pepper, truffle oil
$27.00
Prawns, John Dory and Squid with Thai basil, green bean, chilli and house-blended ka-min paste.
$34.00
Thai riceberry & red rice, brown basmati & Australian brown
$5.00
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