Young's Table Kingston

Sweet potato noodles with vegetables and mushrooms. Gluten-free option available.

Rice cake, fish cake and spring onion with spicy chilli sauce.

Two rice cake sticks with your choice of sweet and spicy or honey soy sauce.

Kimchi and onion pancake with oriental dressing.

Spring onion and seafood pancake with oriental dressing.

Deep fried dumpling stuffed with pork, tofu and vegetable.

Five pieces of deep-fried panko crumbed prawns with cabbage salad and mayonnaise dip.

Crispy calamari and green salad with white wine dressing.

Deep fried vegetable cake with shrimp, crunchy and soft.

Kimchi, ham, sausage, tofu and potato noodles in a spicy broth, served in a sizzling pot.

Kimchi stew with tofu and pork, served in a sizzling pot. Gluten-free option available.

Beef bone soup cooked for eight hours with sliced brisket, pork leg and potato noodle. Served in a sizzling pot. Gluten-free option available.

Soybean paste stew with vegetables, tofu and beef brisket, served in a sizzling pot.

Crispy chicken tossed in a soy based sweet and salty sauce. Served with pickle and chips.

Crispy boneless chicken. Served with pickle and chips.

Crispy chicken wings.

Crispy chicken sprinkled with cheese powder. Served with pickle and chips.

Chicken wings tossed in a soy based sweet and salty sauce.

Chicken wings tossed in sweet and spicy sauce.

Big, chunky beef short ribs braised in a special, house-made soy sauce with rice cakes and onion. Garnished with sesame seeds and spring onions.

Thinly sliced beef, mushroom, onion and carrot with soy sauce.

Thinly sliced pork belly, scotch, mushroom, onion and carrot with chilli sauce.

Tender pork is marinated in a special soy sauce and stir fried with mushroom, onion and carrot. Sprinkled with sesame seeds

Squid tube, mushroom, onion and carrot with chilli sauce.

Mixed rice bowl with marinated pork, stir-fried onion, carrot, zucchini, egg garnish and your choice of spicy gochujang or soy sauce.

Mixed rice bowl with marinated tofu, stir-fried onion, carrot, zucchini, egg garnish and your choice of spicy gochujang or soy sauce.

Buckwheat noodles in icy cold bone soup with thin beef brisket slices, pickled radish and boiled egg. Sprinkled with sesame.

Udon noodles with kimchi, fish cake, mushroom and spring onion in a soy based soup.

Udon noodle with spring onion, red cabbage, tofu, boiled egg and panko crumbed prawns in cold bone soup and a bit of soy sauce.

Buckwheat noodles in fresh spicy sauce with thin beef brisket slices, pickled radish and boiled egg. Sprinkled with sesame.

Comes with your choice of drink.

Comes with your choice of drink.

Purple rice bowl - mixed short grain rice and black rice.

Small serve.