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Sushi Japanese
Shop 2/77 Berry Street, North Sydney, 2060
Delivery from 12:00
Appetizer / Side
Lightly boiled young soybeans (Edamane) freshly sprinkled with sea salt. It offers nutty and sweet buttery taste. Great choice for a healthy and light snack or appetizer.
$7.80
Steamed edamame seasoned with fresh spicy chilli flake. You'll be quite addicted, but in a healthy way eating one after the other!
$8.00
Crispy, deep fried spring roll with vegetable filling. They are super light and crispy, the crispy wrapper shatters when you bite into it!
$13.75
It's a homemade Japanese dumplings filled with moist and juicy ground pork and vegetables, and then it's deep fried to a crispy level!
$14.50
These Vegetable Gyoza are stuffed with a delicious mix of vegetables, with golden crisp bottoms, fresh juicy filling, and homemade dipping sauce, it’s love at first bite! You don’t have to be vegetarian or vegan to enjoy these Japanese deep-fried dumplings.
These irresistibly delicous prawn gyoza are golden and crispy with a juicy prawn filling inside. This side dish will be best tried with Yurica's Homemade ramen or Curry!
These cute mini vegetable gyoza are filled with healthy veggies, and boiled until tender, then served over homemade donburi sauce. Popular for kids, and adults! 15 pieces are served.
$16.25
Served in a sweet-savory broth, these lightly fried crispy tofu have an airy crunch and melt-in-your-mouth texture. So good that you wish you could eat the entire bowl yourself!
Crab claw is made partially encased in shrimp paste, then coated with breadcrumbs and quickely deep-fried. The crab claw meat is sweet and succulent, and is a great source of protein and essential vitamins and minerals. Also, this super crispy dish is served with a sweet chilli sauce which adds wonderful bite.
Okonomiyaki skewers are a delicious bite-sized version of the Japanese savory pancake. Itâs made with a batter of flour, eggs, tempura scraps (tenkasu), shredded cabbage and pork belly slices, and topped with Japanese mayonnaise, okonomiyaki sauce, and bonito flakes. A great appetizer or side dish, that are perfect for those looking for a light and tasty snack.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour based batter containing pieces of octopus, and cooked in a special molded pan. These crispy yet melt in your mouth battered and fried balls of octopus goes perfectly well with a glass of wine or beer as an appetizer.
Pan-fried chicken coated with a deliciously sweet and salty homemade Teriyaki sauce. Simple and healthy appetiser that's big on flavour!
$17.00
Made with juicy oyster coated in panko-deep fried until perfectly crispy and golden brown. Served with homemade Yuzu mayo!
$18.50
Japanese style deep fried crispy chicken that is prepared with soy sauce, sake, ginger, and a secret Yurica special sauce. Delightfully crispy outer coating, and tender and succulent meat inside. It's a popular dish for its flavorful, juicy and ultra crispy taste!
$16.00
Popular Japanese appetizer with a delicious kick! This Chicken Karaage is bite-size chicken thighs that are deep-fried to a golden brown, and coated in a delightful sweet chilli sauce. Try this sweet and spicy version of fried chicken.
$16.75
Sashimi / Salad
Assorted S: 3pcs x Salmon, 3pcs x Tuna, 3pcs x Kingfish
Assorted L: 5pcs x Salmon, 5pcs x Tuna, 5pcs x Kingfish, 2pcs x...
Scallop
Sashimi is best served fresh. We use all sashimi from Australia,
that is freshly delivered daily in the morning fom the Sydney Local
Fish Market. It's prepared with great care by our chef.
from $28.75
The kingfish is popular with its delicate flavor and melt-in-your mouth texture. We use Australian local product, and this kingfish sashimi is a delicious and healthy option for any meal.
from $27.50
We serve Tasmanian atlantic salmon sashimi that has a refreshing buttery taste with a smooth, fatty, and rich texture. The dish is also a favorite among sushi connoisseurs, as its high-fat content makes it rich and satisfying and provides a healthy dose of omega-3 fatty acids.
Tuna sashimi has a unique clean and salty flavor, with a slight firm texture that is unlike any other type of seafood. Tuna sashimi is also an excellent source of protein and essential fatty acids, making it a healthy option for those looking for a light meal. It is also an excellent source of omega-3 fatty acids. Enjoying tuna sashimi can be an enjoyable and luxurious experience that will leave you
wanting more.
$27.50
Salmon Carpaccio is made with thinly sliced fresh Tasmanian salmon, drizzled with a light dressing of homemade salad sauce, mayonnaise, and fish roe on the top. The delicate texture of the salmon is complemented by the zing of the dressing, making this a unique and delicious dish. Whether served as an appetizer or a main course, this is a beautiful dish you can enjoy the fresh waferthin slices of salmon.
$28.50
Super healthy and really light, the bright looking salad is made from a high quality Tasmanian atlantic salmon and fresh seasonal vegetables. This fresh sliced salmon, avocado, cucumber and the vegetables are served in a bowl with healthy Yurica home-made salad sauce.
$32.50
Sliced sashimi including fresh Tasmanian salmon, tuna, kingfish, baby octopus and cuttlefish are served with fresh avocado, cucumber and salads mix. Super healthy and really light, with the great quality Australian fish and seasonal salads, the freshness is guaranteed.
$33.50
The salad is made up of a combination of lightly battered fresh softshell crab tempura that is cooked to golden and crunch, and mixed greens. Then Yurica's homemade salad sauce adds refreshing balance and delicious taste to the salad. It's light and flavorful dish that can be served as an appetizer, main course, or even a side dish.
$31.25
Simple yet delicious, very refreshing dish that is prepared with fresh salad mix, avocado and cucumber, topped with lots of octopus, and Yurica's secret home-made dressing! It can be served as a side dish or as a main course.
$30.00
Golden and crispy panko prawns served with a refreshing salad mix vegetables, avocado, cucumber, and Yurica special home-made Shoyu. If you're looking for something light and relishing flavour for a starter or side dish, this panko prawn salad is perfect.
Refreshing salad packed with Japanese flavours with wakame (Seaweed), tofu, avocado and cucumber. The seaweed is seasoned with sesame oil and it adds a pleasant "fishy" flavour to the bowl without the use of fish. Nutritious choice for everyone, and can serve as a side dish, light lunch & salad.
$28.75
This salad is full of flavor and texture, with crisp fried chicken karaage, crunchy vegetables including salad mix, avocado and cucumber, and a creamy dressing. It's a delicious way to enjoy your favorite fried chicken dish in a lighter, healthier way. Enjoy this salad as a main course or as a side dish, and you're sure to be delighted!
Special Roll
Fresh salmon, grilled salmon, avocado and cucumber, topped with more fresh salmon, cheese mayo, mayonnaise and fish roe. If you love salmon, then this is the ultimate roll for you!
$35.00
Fresh salmon, avocado, cucumber, crab stick, topped with more fresh salmon, tuna, kingfish, prawn, Ika (squid), with our secret recipe-Yuzu mayonnaise and fish roe. It's protein heavy, and with all that fish and the avocado, it's fatty, but with healthy fats!
Fresh salmon, tamago egg, avocado, and cucumber, rolled with seaweed, then topped with grilled salmon, spicy mayonnaise, and thinly sliced chili. It's very spicy.. Are you ready for plenty of flavor? Then the Volcano Roll is for you.
Crispy chicken katsu rolled together with fresh avocado and cucumber inside nori seaweed! Then topped with cheese mayo, spicy mayo, and delicious homemade teriyaki sauce. Lastly, garnished with black fish roe and shallots. This roll is one of the most popular! Especially a favorite for those that like everything cooked.
$33.00
Karaage chicken, cucumber, avocado, cheese mayo, mayonnaise, and coconut cheese powder, topped with Tempura flake and fish roe. You won't know how much you are missing out if you haven't tried!
Soft-shell crab that has been breaded in Tempura batter, deep fried and then wrapped with fresh avocado, cucumber, and mixed vegetables, topped with with our secret recipe-Yuzu mayonnaise and teriyaki sauce. Finally, garnished with Tempura flake. If you like a roll with a crisp on the outside, and soft and moist on the inside soft-shell crab, try this!
Panko prawn, crab stick, cucumber, avocado, topped with prawn, more crab stick, mayonnaise and home-made teriyaki sauce. Lastly, garnished with a touch of Furikake. All seafood lovers are invited!
Inari, carrot, salad mix, pickled radish, seaweed salad, snow pea sprouts, and cucumber are all in this roll, topped with avocado and flower. Highly recommended tasty and delicious vegetarian dish.
$31.00
Inside Out / Baby Roll
It's a simple yet delicious combination that is perfect for a light meal or snack. The combination of the fresh salmon and the creamy avocado in the roll makes for a unique ocean flavor that is sure to please any sushi lover.
Crispy fried chicken combined with creamy avocado, and rolled in a seaweed wrapper with rice. Simple, yet everyone's favorite. Because we only cook as you order, you will still feel the warmth and freshness of the chicken katsu that is just made for you, perfectly juicy inside and crispy outside.
This roll consists of a pork cutlet that is lightly breaded and freshly fried for your order, and then wrapped in a roll with fresh cucumber. The combination of the crunchy pork katsu and fresh cucumber is a perfect balance of flavors you will see!
Cooked tuna avocado roll is a healthy and delicious dish made with sushi rice, tuna, and creamy avocado. This dish is an easy way to get your fill of essential omega-3 fatty acids and protein. It is also a great option for those who are looking for a lighter meal that is still packed with flavor.
The subtle flavor of cooked tuna complemented crunchy cucumber and spicy mayonnaise perfectly. This roll makes no excuse but a satisfying meal.
This delicious combination of crunchy panko prawns and creamy avocado is sure to tantalize your taste buds. The fresh, plump panko prawns are lightly battered and deep-fried to a golden brown, providing a delicious crunchy texture. The creamy avocado balances out the flavor of the panko prawns. Enjoy this roll on its own, or pair it with a creamy dipping sauce for an extra special treat!
This simple, cute baby sushi rolls are just so delicious. It's perfect for a light snack or side dish for your kids and the whole family. It's also recommended as a great way to add something light and unique to your sushi dining experience.
$8.15
$7.50
Minced raw tuna scrape rolled together with green onion.
$10.00
Bento Box
High quality grilled wagyu beef in a tasty homemade teriyaki sauce!
The Wagyu beef bento is served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
$46.25
Grilled high quality Wagyu beef steak that is juicy and tender, then sprinkled with truffle mushroom salt and pepper! The bento is served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4
different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Pan-fried fresh salmon with delicious and sticky home-made teriyaki sauce, served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
$45.00
Pan-fried chicken coated with a deliciousely sweet and salty homemade Teriyaki sauce, served with with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
$41.25
Slow-cooked duck leg served in a Teriyaki sauce, with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
$43.50
Japanese pork cutlet Tonkatsu, that is cooked to crispy and golden brown, served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Japanese style crispy chicken cutlet served with popular tonkatsu sauce. This crispy and golden brown chicken fillets are served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Crispy, juicy fried chicken served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Crispy, juicy fried chicken served with homemade sweet and spicy sauce. The bento includes 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Sliced grilled BBQ beef marinated in a sweet and savory sauce, served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Marinated in a chilli and garlic based sauce with lots of fresh garlic and ginger! Its served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. Then its tossed in a deliciously sweet and salty home-made teriyaki sauce, and served with other popular vegetarian dishes in the bento box, with rice and miso soup on the side.
Whether you follow a vegetarian diet full-time or are simply interested in healthy choices, it will surely satisfy you! It's got seaweed, inari, avocado and cucumber sushi roll served with other bursting vibrant veggies and creative meat-free sushi, vegetable gyoza and korokke, mixed salad with 4 different Japanese pickels (Tsukemono), and crispy tofu in the bento box. Plus miso soup is served on the side!
With hints of lemon and garlic, these good-for-you salmon fillets taste so good! The bento comes with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Sweet and sour prawns are always a hit. Crispy prawns deliciousely coated in a homemade sticky sweet and sour sauce. This incredibly rich and flavoursome dish is served over steam rice served with 2 pieces of fresh salmon, inari, prawn sushi and tamago pieces, deep fried Homemade Pork Gyoza, crab claw, and combination of mixed and seaweed salads with 4 different Japanese pickels (Tsukemono) in the bento box, and rice and miso soup on the side.
Sushi & Aburi
This is our most popular sushi all in one plate. It includes 1 pcs of Salmon, tuna, Kingfish, Prawn (Ebi), Inari, Panko Prawn, Salmon Aburi, Prawn (Ebi) Aburi, and Ika (Squid) Aburi. All our seafood for Nigiri sushi is exceedingly fresh and handled with great care by our chef.
A popular choice for sushi lovers. It has a unique flavor and taste that is sure to tantalize your taste buds. It is also high in omega-3 fatty acids, making it a nutritious choice as a part of a healthy diet.
from $8.75
This is made with fresh, high-quality Australian kingfish that has been carefully filleted and cut into small pieces. Kingfish sushi is a flavorful and healthy dish that can be enjoyed by all.
With its delicious flavor and nutritional benefits, tuna sushi is a popular dish that is often eaten as part of a healthy diet. It's packed with protein and other essential vitamins and minerals. It's also low in calories, making it a great choice for those looking to lose weight or maintain a healthy lifestyle.
Scallop sushi is a popular sushi dish that is often served during special occasions. The texture of these delicate slices of scallop meat is unparalleled and the flavor is sweet and mild. Scallop sushi is a great way to enjoy the fresh taste of the sea.
from $9.75
Ika sushi is a popular Japanese dish made with raw squid that has been cut into thin slices and served with soy sauce and wasabi. It is a great option for those who enjoy a lighter, more delicate flavor in their sushi, as the mild taste of the squid is complemented perfectly by the other flavors.
The crunchy, golden-brown chicken katsu is complemented by the creamy, savory avocado, providing a unique and delicious flavor. This dish is perfect for any occasion - from a light lunch to a fancy dinner - and can be enjoyed by sushi and non-sushi lovers alike!
It is made with fresh prawns that are lightly cooked and served on top of sushi rice, and is accompanied by pickled ginger, wasabi, and soy sauce for dipping. Prawn sushi is a great way to enjoy the delicate flavor of prawns and the unique texture of sushi rice.
Egg sushi is a great way to get a dose of protein in a delicious and healthy way. It is also a delicious plant-based dish.
from $7.50
Panko Prawn sushi is a delicious and crunchy way to satisfy your sushi cravings. The combination of panko-crusted fried prawns and sushi rice is a perfect balance of savory and sweet flavors.
Kakiage sushi is made with a variety of ingredients, a light and crispy Japanese fritter made with onions, carrots, green beans and mushrooms held together in a delicate matrix of tempura batter, then deep fried. The tempura is then cut into the right size to be served on top of sushi rice. Itâs a delicious way to add a little variety to your sushi menu whether you are vegetarian or not.
Inari sushi is made with vinegared sushi rice stuffed into a pouch of deep-fried tofu. Its sweet and savory flavor is a favorite among many, making it a go-to dish for any time of the day. It is also popular among people of all ages, and is a great option for a quick snack or a light meal.
The dish involves lightly searing the salmon on top with a blowtorch, to give it a slightly charred flavor. This can add depth and complexity to the flavor of the fish, as well as enhance its texture, bringing out the finest flavours of each piece of salmon.
from $9.40
By lightly searing the top of a scallop with a blowtorch, it brings out the naturally sweet flavor of the scallop and gives it an added smoky flavor. Scallop aburi is a popular dish and can be a delicious addition to any meal.
Lightly torched on one side, giving it a slightly smoky flavor and a beautiful contrast between the cooked and raw sides of Ika (Squid). The searing process also helps to retain the natural moisture of the squid, making it tender and delicious.
Curry / Tempura
Itâs hard not to fall for crispy and succulent chicken panko-crumbed katsu on top of Japanese short grain rice drizzled with delicious homemade curry sauce. The crisp fried chicken cutlet stay juicy becuase it is covered by thick secret curry sauce, that is naturally sweet from caramelized onions and apples, and blended with potato and carrot.
Please try our spicy version of it too J
from $28.00
Yurica home-cook style a fried, panko-breaded pork cutlet and curry over rice. The katsu is juicy and tender, and curry sauce is deliciousely sweet from caramelized onions and apples, blended with potato and carrot. We are on a mission to keep you healthy and satisfied with flavours!
from $29.00
Chicken Karaage are Japanese-style chicken nuggets deep-fried using marinated chicken in a special homemade sauce. This crispy outer coating, and tender and juicy inside-Karaage Chicken are served in a savory curry sauce and steamed rice. Yuricaâs Japanese curry sauce is thick and sweet from caramelized onions, grated apples, and carrots. This also makes less spicy, and suitable for children.
Plump and juicy panko prawns wrapped with super crispy batter, freshly deep fried, and served with steamed rice and home-made curry sauce. Another great way that you can enjoy the light and crispy prawn tempura with rice to the satisfaction!
âKorokkeâ is a deep fried pumpkin cake coated with Panko bread crumbs. This crispy popular Korokke meets our homemade curry sauce, that is naturally sweet from caramelized onions and apples, potato and carrot. It's a delicious and healthy choice for your meal!
Yurica home-cook style curry over rice with deliciousely healthy and crispy outer coating tofu. The curry sauce is thick and sweet from caramelized onions and apples, and it's blended with potato and carrot. This dish is a great meat alternative for meat free lovers, that is packed with flavor and nutritions.
Light and crispy, Japanese style deep fried soft shell crab. The crabs are coated with panko, then deep fried. The shaped bread crumbs create light, airy, and extra-crunchy coating on the tempura. This fresh and crunchy tempura goes well with our homemade dipping sauce.
$23.75
Fresh king prawns deep-fried in a light and crispy batter. The secret to making a super crisp coating that doesnât absorb oil when fried is in the batter and unique Japanese deep-frying technique.
$22.50
Vegetable and seafood tempura that are made from a light batter of Japanese style deep frying cooking. This light, crisp batter lends irresistible crunch to the 5 pieces of most seasonal vegetables and 2 pieces of prawn tempura!
Japanese style battered, deep fried 6 pieces of all different seasonal vegetables. The seasonal vegetables can include zucchini, purple sweet potato, enoki mushroom, broccolini, capsicum, potato, pumpkin, or egg plant. The batter is light and delicate so it makes a thin, crispy and crunchy coating and taste of the tempura!
Curry Udon
Curry Udon combines thick, chewy udon noodles in an aromatic homemade Japanese curry soup. If you've tried our homemade curry, you know It's tasty, filling, and addictive!
$25.00
Deliciously crispy and succulent chicken panko-crumbed katsu on top of homemade curry sauce, with thick and chewy Udon noodles in it. Remember? Yurica's homemade curry is naturally sweet from caramelized onions and apples, and blended with potato and carrot!
Yurica's homemade style juicy and tender pork katsu, served with popular sweet curry sauce mixed with udon noodles. This perfectly home cook style meal makes a hearty, warming noodle soup with all of the rich flavour of katsu curry.
High quality raw fish freshly sliced and served with warm curry udon soup. It is an exciting and delicious way to jazz up everyone's favourite Yurica's homemade curry udon with the same day delivered, fresh raw fish.
Crispy and delicious panko prawn served with Yurica's Japanese curry sauce with thick and chewy Udon noodles. The sauce is thick and sweet from caramelized onions, grated apples, and carrots. This also makes less spicy, and suitable for children.
Vegetarian Kakiage Tempura - A light and crispy Japanese fritter made with onions, carrots, green beans and mushrooms held together in a delicate matrix of tempura batter, meets our homemade curry sauce with hot udon noodles. Simply tasty and filling.
This dish is a great meat alternative for meat-free lovers, that is packed with flavor and nutritions. Thick, silky, and filling, these wheat noodles are found in a curry sauce that is made from healthy vegetable blends. It's also topped with deliciously healthy and crispy outer coating tofu.
Ramen / Udon
Pock Hock Miso Ramen is our unique and delicious homemade dish that combines the savory and healthy flavors of miso with the sweetness of pork. The pork hock is boiled in a mixture of spices and seasonings, soy sauce, ginger, garlic and rice wine until it is tender and juicy for a long time, then added to the miso broth. The ramen is also topped with baby bok choy, beansprouts, shallot, and boiled quail eggs.
It's a popular dish among ramen lovers, with a twist of pig's leg, that provides you with a full of flavour and gelatine! We also highly recommend you to try our spicy version of it.
from $32.50
This special dish consists of a pork hock that's been cooked in a seceret broth for a long time until it is perfectly tender and juicy. The shoyu broth is clear and brown color, and has a deliciousely salty touch. The dish is also served with a variety of condiments including baby bok choy, beansprouts, shallot, and boiled quail eggs, allowing for the dish to become a favorite of ramen lovers in Sydeny!
We also highly recommend you to try our spicy version of it!
Slow-cooked teriyaki duck leg served in a homemade fermented soybean paste ramen. The duck is cooked to perfection, and the miso ramen is full of savory flavor. The broth is perfectly balanced and will leave you wanting more.It is a great choice for a quick and easy meal, or for a special treat.This special dish is only available at Yurica!
Slow cooked to perfection, homemade teriyaki duck is served in a seceret savory soy sauce-based broth. We love the duck because of its healthfulness and rich flavor. The dish is also topped with baby bok choy, beansprouts, shallot, and boiled quail eggs. This ramen will satisfy even the most intense ramen cravings with a deliciousely salty touch of the duck leg.
This delicious vegetarian ramen is based on Tan Tan recipe that includes sesame paste, rather than a creamy pork-based or chicken-based broth seasoned with homemade miso! Then it's been topped up with crispy outer coating tofu, Shiitake mushrooms, Inari, and fresh vegetables. It's creamy and rich vegetarian ramen that you have been waiting for!
Delicious meat-free Tan Tan Ramen that is seasoned with soy sauce and topped with vegetables, inari, crispy outer coating tofu, and Shiitake mushrooms. You wonât believe this is a meat-free option that taste so rich and full. This meal can be enjoyed any time of day.
Katsu is a special chicken cutlet that's wrapped in a panko crust, then golden fried until it's juicy and tender inside, and crispy outside. This crunchy texture of the Katsu adds a special flavor to the dish, contrast to the sharp broth, and soft, squishy udon noodles.
Breaded pork with panko breadcrumbs and then deep fried, served with warm udon soup. The crunchy texture of the Pork Katsu in this dish is especially yummy contrast to the sharp broth and soft, squishy udon noodles. Pork Katsu Udon is a delicious and hearty meal that is sure to satisfy your cravings.
High quality raw fish freshly sliced and served with warm udon noodles in a savory hot broth. Only the same day delivered fresh raw fish is served, and the freshness is guaranteed by our master chef.
$33.75
It is hard not to crave for a bowl of Udon with crispy and delicious prawn tempura. The noodles made from wheat are think and chewy, and comes in a simple yet unami filled soup. Simply delicious!
Fresh and simple udon noodle soup with toppings of a handful of sliced spring onion and bonito flakes. This light and tasty Japanese noodle soup is perfect as a quick lunch, dinner or appetiser!
$22.00
Thick, silky, and filling, these wheat noodles are found in a soup that is made from vegetable broth as a base. With this traditional Japanese meal, you will find it warming and filling, but not heavy. Udon soup is a great introduction to classic Japanese flavors and a tempting light lunch or dinner.
Kakiage is a light and crispy Japanese fritter consists of thin slices of vegetables such as onions, carrots, and sweet potatoes, all lightly battered and deep-fried. It is then served over a bowl of hot udon noodles with a savory broth. This special vegetable fritters -kakiage tempura are the star of this dish. Paired with springy thick udon noodles and a soy-based soup broth, this is a very filling, clean, and healthy anytime dish for vegetarians and omnivores, too!
$27.00
Donburi
High quality fresh Tasmanian atlantic salmon, freshly sliced and served with mixed salads in a bowl over vinegared sushi rice, and served with Yurica's homemade salad dressing. The combination of the fresh and flavorful salmon with the light and fluffy rice creates a balanced and satisfying dish that is sure to please the palate. It is a popular choice for lunch and dinner!
This popular dish consists variety of high quality sashimi, including fresh Tasmanian salmon, tuna, kingfish, baby octopus and cuttlefish freshly sliced and served with avocado, cucuumber and mixed salads in a bowl over vinegared sushi rice. It makes such a nutritious and satisfying meal choice, and we added Japanese pickles to give you an extra flavor!
from $35.00
Juicy sliced high quality Australian Wagyu beef served over steamed rice with homemade teriyaki sauce, with the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickles (Tsukemono) in a bowl. Each slice of medium-rare wagyu is fatty and meltingly tender, with a smoky charred edge. It makes a wonderful complement to fluffy rice and Yurica's secret delicious
teriyaki sauce!
Savory and juicy, sliced Australian high quality Wagyu beef served over steamed rice with truffle salt and pepper, and served with the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickels (Tsukemono) in a bowl. Each slice of medium-rare wagyu is fatty and meltingly tender, with a smoky charred edge!
Moist, tender, perfectly cooked salmon that is bursting with natural sweetness, served on steamed rice with the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickels (Tsukemono). This is a super healthy and delicious one-bowl meal with tasty home-made Yurica teriyaki sauce and hearty vegetables.
Pan-fried chicken coated with a deliciousely sweet and salty homemade Teriyaki sauce, served over rice with the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickels (Tsukemono) in a bowl. It's a healthy and delicious choice :)
Karaage chicken and two eggs cooked together in a light homemade donburi sauce, then poured over rice. Simply delicious and filling. Healthy and tasty Japanese pickels (Tsukemono) are served on the top as well
Juicy and tender, crispy baked chicken cutlet wrapped in a panko crust, then golden fried, served with eggs over hot steamed rice in a bowl with savory sauce with healthy Japanese pickels (Tsukemono). This katsudon makes such a balanced meal that is also fulfilling.
Crispy and super juicy pork cutlet with egg over rice, is topped with a sweet and savory sauce, and accompanied by healthy Japanese pickels (Tsukemono). With its crunchy texture, savory sauce, and pickled vegetables, Pork Katsu Donburi is a great way to enjoy a comforting and nourishing meal.
Prawn tendon is light, crisp golden prawn tempura laid over freshly steamed rice and topped with a delicious light soy dressing. Enjoy for lunch, or as a light evening meal. Its also served wtih tasty Japanese pickles (Tsukemono) on the top.
Crispy prawns deliciousely coated in a homemade sticky sweet and sour sauce. This incredibly rich and flavoursome dish is served over steam rice with the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickels (Tsukemono).
Thinly shaved meat marinated in a sweet and savory sauce, and grilled on a barbecue. Literally, "Bulgogi" means “fire” and “meat”. This tasty BBQ meat is served over steam rice and the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickels (Tsukemono).
Marinated in a chilli and garlic based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers. Its also served with the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickles (Tsukemono) in a bowl.
A beautiful Japanese rice bowl featuring slow-cooked teriyaki duck leg served with rice and the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickels (Tsukemono). A bowl of tasty goodness!
Fresh tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. Then it's tossed in a delicious homemade teriyaki sauce. Fianlly, servied with rice and the combination of mixed and seaweed salads with 4 kinds of healthy Japanese pickles (Tsukemono) in a bowl!
Mochi
A traditional Japanese dessert made with glutinous rice filled with ice cream, then wrapped in a thin layer of mango-flavored mochi. The mochi is served cold. It is a delicious and unique dessert that is sure to delight your taste buds!
$6.50
Strawberry mochi is a classic Japanese dessert made from sweet rice flour and filled with a sweet strawberry paste. The mochi itself is chewy and sticky, and the strawberry paste adds a hint of sweetness that makes it even more enjoyable.
Delivery is $0.00 away
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