Zaap by Chang Thai Lao Restaurant

0 reviews

Entrees

  • Nam Soft Bone

    $ 19.00
    Wet aged fermented soft bone pork and cut to proportion. Served with roasted peanuts, sliced ginger and coriander (contains peanuts).
  • Zaap Spring Roll

    $ 12.00
    Four pieces. Deep fry spring roll filled with mince pork, prawn, carrot, mushroom, glass noodles and taro. Served with Thai style spring roll sauce.
  • Crispy Tofu and Taro Cake

    $ 12.00
    Deep fried crispy tofu and taro cake. Served with chilli peanut relish (contains peanuts).
  • Tod Mun

    $ 19.00
    Thai fish cake made with fish combined with snake bean, kaffir lime leaf and spices. Accompanied by sweet chilli cucumber relish (Contains Peanuts and Mild Spicy).
  • Herbal Chicken Wings

    $ 19.00
    Deep fried marinated chicken wings coated with herbs and spices. Sweet chilli sauce on the side.
  • Vegetable Spring Roll

    $ 12.00
    Six pieces. Crispy spring rolls filled with carrot, cabbage, mushrooms and glass noodles. Served with sweet chilli sauce.

BBQ and Skewers

  • Pork Jowl

    $ 19.00
    Marinade pork jowl with Thai spices, cooked over the coals and served with Zaap sauce.
  • Moo Ping

    $ 16.00
    Four skewers. Marinated pork skewer and lightly grilled. Served with Zaap sauce.
  • Thai Street Vendor Style Meatballs

    $ 16.00
    Four skewers. Char grilled pork meatballs marinated in sauce served with meatball sauce (mild spicy).
  • Lao Sausage

    $ 19.00
    Pork sausage filled with minced lime leaves, shallots, lemongrass and tons of other spices (mild spicy).
  • E Sarn Sausage

    $ 19.00
    Four skewers. Made from fermented meat, rice and vermicelli noodles. Served with cabbage, chilli peppers and ginger.
  • E Sarn Steak

    $ 38.00
    Crying tiger. Angus beef sirloin 250g served with Zaap sauce.
  • Kai Satay

    $ 16.00
    Four skewers. Marinated chicken skewer and lightly grilled. Served with peanut sauce and cucumber relish (contains peanuts).
  • Lieen Yang

    $ 38.00
    Ox tongue marinated and grilled till tender served with Zaap sauce.
  • Kai Yang

    $ 23.00
    Chicken Maryland, marinated with Thai herbs and spices.
  • Goong Pao

    $ 38.00
    Three pieces. Charcoal king prawn served with Zaap seafood sauce.

Soups

  • Tom Zaab Soup

    from $ 19.00
    Spicy pork soft bone soup with roasted chilli, rice and a hint of lime (medium hot spicy).
  • Tom Yum Goong Soup

    from $ 19.00
    Spicy tom yum prawn soup made from herbs (medium hot spicy).
  • Tom Super Soup

    from $ 19.00
    Spicy chicken feet soup with mushroom and chilli (medium hot spicy).
  • Beef Stew Soup

    from $ 19.90
    Thai beef soup. Tender beef slow cooked in a herbal broth.

Som Tum Zaap

  • Som Tum Mour

    $ 19.00
    Papaya salad mixed with rice vermicelli, sliced pork roll, pork cracker, pickled crab and a hint of fermented fish sauce.
  • Som Tum Thai

    $ 19.00
    Zaap sweet green papaya salad with peanut and dried shrimp (contains peanuts).
  • Som Tum Pu Phala

    $ 19.00
    Zaap green papaya salad with fermented fish and pickled crab.

Yum Zaap

  • Laab Diep (raw)

    $ 29.00
    Raw spicy diced beef salad combined with herbs and spices.
  • Nam Tok

    $ 38.00
    Sizzling char grilled Angus beef salad consisted of red onion, herbs, roasted rice and spices.
  • Yum Moo Yor

    $ 24.00
    Pork roll, celery, onion, tomato and white fungus tossed with Zaap salad dressing.
  • Laab Beef

    $ 29.90
    Seared spicy diced beef salad combined with herbs, spices and roasted rice.
  • Yum Pork Jowl

    $ 26.00
    Marinated pork jowl charcoaled, tossed in a salad of onions, cucumber, cherry tomato, herbs and spices.
  • Tum Salmon

    $ 38.00
    Raw salmon salad with red onion, snake bean and cherry tomato dressed in spicy sauce.
  • Yum Mama

    $ 26.00
    Spicy mama noodle salad tossed with mixed seafood, morning glory, tomato top with crispy tiny shrimp, fried onion and fried garlic.

Signature

  • Five Spices Pork Knuckle

    $ 38.00
    Pork knuckle braised in five spices. Served with Chinese broccoli and pickle mustard.
  • Goong Ob Woon Sen

    $ 38.00
    Potted prawn, glass vermicelli, ginger and Chinese celery.
  • Curry Spider

    $ 38.00
    Stir fried soft shell crab with curry paste and Chinese celery.
  • Pad Cha Talay

    $ 38.00
    Wok tossed prawn, calamari, mussel with young peppercorn, kachai strip and spices (mild spicy).

Stir Fried

  • Pad Ka Pao Stir Fried

    $ 32.00
    Stir fried hot Thai basil choice of three hours slow cooked stewed beef or crispy pork (medium hot spicy).
  • Pad Kar Na Moo Krob Stir Fried

    $ 32.00
    Stir fried Chinese broccoli with crispy pork in oyster sauce.
  • Flaming Glory Stir Fried

    $ 21.00
    Wok tossed morning glory with chilli and garlic.
  • The Greens Stir Fried

    $ 29.00
    Vegetable stir fried with prawn.

Stir Fried Rice

  • Railway Parade Fried Rice

    from $ 24.00
    Zaap street fried rice topped with golden fried egg.
  • Pla Som Fried Rice

    $ 29.00
    Zaap fried rice with sour fish and herbs.
  • Thai Fried Rice

    from $ 24.00
    Thai style egg fried rice with soy sauce.

Noodle Stir Fried

  • Pad See Ew

    from $ 24.00
    Stir fried flat rice noodles with black soy sauce and tossed with Chinese broccoli.
  • Pad Thai

    from $ 24.00
    Consisting of rice noodles, eggs, dried shrimp, bean sprouts and tofu. With a side of chilli, peanuts, sugar and lime (contains peanuts).
  • Pad Ko Rat

    from $ 24.00
    E sarn style stir fried rice noodles with chilli, fish sauce and tamarind juice (mild spicy).
  • Pad Kee Mao

    from $ 24.00
    Stir fried flat rice noodles, tossed with Chinese broccoli, chilli and basil (medium hot spicy).

Rice

  • Sticky Rice

    $ 3.00
    Per serve.
  • Steamed Jasmine Rice

    $ 3.00
    Per serve.
  • Rice Vermicelli

    $ 3.00
    Per serve.

Desserts

  • Grilled Bread

    $ 9.00
    Grilled bread choice of pandan custard, butter and sugar or ovaltine.
  • Steamed Bread

    $ 12.00
    Steamed bread dipping in pandan custard.

About

Violet
Wednesday 18 December 2024
Tom yum and yum woo sen are too acidic
Brendan
Thursday 16 November 2023
Delivery lady parked a few houses up from me and made no effort to leave her car. The food is fantastic the 1 star is solely for the driver.
Brendan
Thursday 16 November 2023
Brendan
Sunday 12 November 2023
Susanne
Friday 20 October 2023
Din
Wednesday 13 September 2023
Din
Friday 28 July 2023
Din
Thursday 27 July 2023
Sue
Thursday 22 June 2023
Monica
Wednesday 31 May 2023
Food arrived hot, good taste as expected

A little bit about us

Zaap by Chang Thai Lao Restaurant

Delivery times

Monday
10:00 - 16:00
17:00 - 20:30
Tuesday
10:00 - 16:00
17:00 - 20:30
Wednesday
10:00 - 16:00
17:00 - 20:30
Thursday
10:00 - 16:00
17:00 - 20:30
Friday
10:00 - 16:00
17:00 - 20:30
Saturday
10:00 - 16:00
17:00 - 20:30
Sunday
10:00 - 16:00
17:00 - 20:30