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Indian South Indian
1/2310 Albany Highway, Gosnells, 6110
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Served with roasted cumin mayonnaise and crushed teekha with ginger & garlic.
$22.00
Gluten-free. Extra hint of fresh garlic and fenugreek.
$18.90
$20.50
Pastry filled with spiced cottage cheese (mild).
Vegetarian
$10.00
Vegan
$11.00
Cubed of soya chaap marinated in traditional tandoori masala and cooked in the tandoor.
$18.00
Gluten-free. Marinated pieces of chicken thigh cooked in tandoor.
$17.90
$20.90
$20.00
$7.00
Yellow lentils tempered with garlic and asafoetida. No meal is complete without this all-time hit.
Mélange of seasonal vegetables with chopped spinach in a cashew based gravy.
Paneer cooked in chatpata gravy.
Potatoes tossed in cumin, coriander seeds, topped with ginger and fresh coriander.
Dumpukht-style black lentils cooked to perfection.
$17.00
$23.00
Mélange of baby peas, fenugreek leaves, khoya and cashew cream.
Cauliflower cooked in mild gravy of cashew, cream and fried onions.
Paneer koftas cooked in makhani gravy.
Scrambled cottage cheese in masala gravy topped with fresh herbs.
$25.00
$24.00
Goat cooked in semi-dry in masala gravy topped with fresh coriander, chilli and ginger.
Spicy
$27.00
Bone-in Chicken marinated in kung yoghurt, cooked in melon seed and fresh cream topped with freshly crushed peppercorns.
A goat curry prepared in the traditional style of the Indian nomads (banjaras).
Boneless lamb shank meat cooked with exotic spices, saffron, long pepper and betel leaf.
A delicious old recipe that has been around since 14th century AD.
Lamb cooked on bone, Kashmiri style.
$26.00
Oven roasted chicken tikka, simmered in tomato based gravy with bell peppers and makkhan.
Cooked in masala gravy with curry leaf, coconut and black pepper.
$28.00
$6.00
$5.00
$4.00
$3.00
$8.00
$7.50
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