Zafeera's Fine Malaysian Indian Cuisine

Potato mildly spiced and wrapped in pastry. Served with sweet chili sauce. Contains gluten.

$5.90

Cauliflower dipped in spiced chickpea batter and fried. Served with mint chutney.

Vegetarian

$9.90

Mixed vegetables dipped in spice infused pea batter. Served with mint chutney.

Vegetarian

$10.90

Diced prawns mixed with vegetables dipped in spice infused chick pea batter. Served with mint chutney.

$12.50

Bite sized boneless chicken marinated in a concoction of ginger, garlic and spices, deep fried. Served with mint chutney.

$14.90

$18.90

A semi dry hot and spicy dish prepared with cumin, mustard seeds, hot dried chillies, tossed with onions and finished with a tinge of coconut milk.

Spicy

$19.00

Diced lamb cooked in a medium gravy base of sauteed onions, coconut milk and mixed masala.

$19.50

Chicken spiced with hot dried chilies, curry leaves and fennel seed, cooked semidry with onions, coconut cream and a dash of ginger.

Spicy

$19.90

Lamb simmered in a mild coconut milk gravy mixed with ground coriander, cumin and turmeric, finished with fresh coriander leaves.

$19.90

A semi dry dish sauteed in a mixture of chopped onions, dried chillies, curry leaves, spiced masala and a dry paste of ginger garlic.

Spicy

$19.90

Homestyle chicken curry - Chicken fillet cooked with blended spices and sauteed with onion, garlic and ginger, in a rich coconut milk base.

$19.90

Beef marinated in ginger, garlic, mixed aromatic spices, sauteed in onions, pureed tomatoes and slow cooked till tender.

$19.90

Marinated chicken fillet prepared in a rich creamy, cashewnut, butter and tomato based gravy.

$19.90

Traditional Malay dish. Spicy beef tenderized in an assortment of spices and slow cooked with lemon grass, kafir lime leaves, red chilies and coconut milk.

Spicy

$19.90

Lamb mildly spiced, added with ginger, garlic and slow cooked in a puree of fresh spinach.

$19.90

Traditional Malay dish. Spicy chicken marinated in an assortment of spices and slow cooked with lemon grass, kafir lime leaves, chilies and coconut milk.

Spicy

$20.50

Spicy prawns prepared in a sambal of shrimp paste, caramelized onions, dried chillies, tomatoes and served semi dry.

Spicy

$20.50

Fish fillet mildly spiced with mustard seeds, fenugreek, fennel and curry leaves, prepared in a tamarind based sauce and finished with coconut cream.

$20.50

Prawns, with capsicum and diced tomatoes cooked in a tamarind and rich creamy coconut milk base and mildly spiced.

$20.50

Rice infused with coconut milk, lemon grass, pandan leaves and sliced ginger, served with an array of condiments including fried anchovies, peanuts, sliced cucumber & boiled egg. Served with chili sambal.

$15.50

Malaysian style stir-fried rice dotted with mixed vegetables, egg, chili sambal and chicken fillets.

Spicy

$15.90

Hokkien noodles tossed with eggs, chicken, tofu, choy sum and wok fried the traditional ‘mamak’ style. Contains gluten.

$16.50

$17.90

Fresh button mushrooms sauteed with a pinch of mustard seed, curry leaves and mixed masala.

Vegetarian

$13.50

Yellow lentils flavoured with ground spices, onions, dried chilies and sauteed in vegetable oil.

Vegetarian

$14.90

Red masoor lentils cooked with chopped spinach, sauteed in vegetable oil with garlic and ginger, onions, and turmeric.

Vegetarian

$15.50

Potatoes and peas cooked in a blend of ground spices, onions and garlic, topped with a dash of coconut milk.

Vegetarian

$15.90

Seasonal vegetables cooked in a thick gravy base of onions, ginger, tomatoes, chilies and a mild blend of Indian spices. Finished with coconut milk.

Vegetarian

$16.90

Cut pieces of pumpkin sauteed with onions, dried chillies, mustard seeds, a mild blend of spices and creamy coconut milk.

Vegetarian

$16.90

$3.90

Coconut milk, pandan leaves and lemon grass infused basmati rice.

$5.50

Signature Malaysian bread. Crisp and fluffy roti made from plain flour.

Served with dhall or curry sauce.

$3.90

Roti filled with egg and pan cooked. Served with dhall or curry sauce.

$7.90

Roti with cheese filling. Served with dhall or curry sauce.

$7.90

Roti chanai filled with spiced lamb or chicken mince, eggs and onions.

Served with dhall or curry sauce. A Malaysian favourite.

$14.90

$2.50

$1.90

$2.90

$3.90

Roti filled with sweetened coconut spread. Contains gluten.

$7.90

Roti bread with sliced banana and sweetened condensed milk toppings. Contains gluten.

$7.90

$3.90

Malaysian ‘pulled’ tea or ‘pulled’ coffee.

$4.90

$4.90

$5.90

$5.90