Zaika Indian Cuisine and Sweets

Tandoori roasted pieces of boneless chicken, marinated in cheese and special blend of spices.

Chicken pieces battered in chickpea flour and spices, then fried.

Marinated in yoghurt, ginger, garlic and spices.

Boneless pieces of chic marinated in spinach, coriander, ginger, garlic and blend of spice.

Boneless pieces of fish marinated in mustard yoghurt and spices, cooked in the tandoor oven.

Tandoori roasted prawns, marinated in yoghurt and subtle blend of Indian spices.

Paneer, chickpeas, rice, naan and raita dessert.

Chicken, chickpeas, rice, naan and raita dessert.

Potato stuffed parantha, served with channa, onion salad and pickle.

Potato stuffed parantha served with channa, onion salad and pickle.

Served with chickpeas, onion, salad and pickles.

Served with raita and pickles.

Served with rait and pickles.

Chicken pieces served in a thick sauce with traditional spices.

Tandoori tikka pieces sauteed with red onion, ginger, fresh chilli, capsicum, coriander and tomatoes in masala gravy.

Boneless pieces of chicken pan cooked with a combination of hot spices.

Delicous chicken curry cooked in coconut milk, finished with coriander and coconut.

Fresh salad with boneless tandoori chicken dressed with yoghurt, mint sauce and tamarind sauce.

Boneless pieces of chicken sauteed with capsicum and onion in black pepper sauce.

Chicken filled cooked with spinach puree and flavoured with fenugreek.

Chicken pieces cooked in a sauce of cashew nuts and cream.

Boneless pieces of chicken sauteed with capsicum, onion, coriander seed and masala gravy.

Cooked in traditional way.

Diced beef cooked with crushed spices, North Indian style.

Diced beef cooked in a rich South Indian coconut gravy.

Tender beef cooked in exotic hot spices of Goa.

A creamy dish of beef cubes in a sauce of cashew nuts, fennel and spices.

Tender boneless beef, garden fresh spinach, herbs and spices.

Diced beef or lamb cooked in a mild sauce of cashew nuts and cream.

Tender pieces of lamb leg cooked with a gravy of spinach, fenugreek and ground spices.

Boneless pieces of lamb curry sauteed with red onions, tomato, fresh ginger, green chilli and coriander.

Tender lamb cooked in exotic hot spices of Goa.

Diced lamb cooked in a rich South Indian coconut gravy.

Goat meat on the bone cooked in a rich gravy of tomato and whole spices with a touch of yoghurt.

Fresh water perch fillets cooked in a tangy sauce of mustard seed, curry leaves and coconut milk.

Fish tikka coconut in masala gravy with coconut milk.

Pan braised prawns in a mild curry sauce.

Prawns sauteed with fresh chilli, ginger, capsicum, tomato and red onion in spicy onion tomato sauce.

Prawns cooked with cumin seeds, sauteed onion, capsicum, tomatoes and fresh coconut milk, finished with fresh cream.

Prawns cooked with fresh ground chilli in a creamy coconut base.

Sauteed with Julienne of ginger, garlic and finished with cream and fresh coriander.

Braised potatoes with cumin seeds.

Yellow split lentils cooked with cummin, ginger, garlic, tomatoes, coriander and turmeric.

Whole chickpeas in a special blend of Northen Indian spices.

Seasonal vegetables in a rich curry sauce.

Fresh mixed vegetables cooked in a mild cashew nut and creamy sauce.

Green peas and mushroom cooked in onion, tomato and herbs gravy.

Green peas and paneer cubes in a fresh onion tomato and herbs gravy.

Homemade cottage cheese cooked with fresh onion, tomatoes, herbs and cream.

Cubes of cottage cheese cooked in a spicy onion tomato sauce, finished with fresh cream.

Cottage cheese cooked with fenugreek leaves in a mild curry sauce.

Eggplant roasted in the Tandoori oven and cooked with onions, tomato, ginger and garlic in North Indian spices.

Homemade cottage cheese cooked in spinach puree with exotic spices.

Cubes of cottage cheese, sauteed with Julienne of capsicum, onion, red chilli and coriander seeds in masala gravy.

Roasted cashews cooked in onion and tomato gravy with authentic spices.

Mushroom cooked with cubes of onion of special blend of spices.

Puff pastry bells filled with mashed potatoes and served with tamarind spiced water.

Puff pastry bels served with yoghurt.

Special mixed veg curry served with bread roll onion and chutneys.

Lentil dumpling served with yoghurt tamarind sauce.

Spiced potato cakes, yoghurt onion and tamarind sauce.

Vada, aloo tikki, papdi, chickpeas, yoghurt and chutneys, served in pastry basket.

With fried rice noodles.

Chicken cooked with capsicum, onion, tomato, ginger and garlic and green chilli with a touch of soy sauce.

Cottage cheese cubes cooked with onion, capsicum, ginger and garlic with a hint of soy sauce.

With fried rice noodles.

Fried pieces of chicken cooked with mustard seeds, curry leaves, ginger, garlic and chillies.

Fried pieces of paneer cooked with mustard seed, curry leaves, ginger, garlic and chillies.

Fried pieces of cauliflower cooked with mustard seed, curry leaves, ginger, garlic and chillies.

Fried pieces of mushroom cooked with mustard seed, curry leaves, ginger garlic and chillies.

Fried mushroom cooked with green chilli ginger, garlic and honey.

Crepe made from rice and lentil flour batter.

Long grain rice cooked with fried onions, green peas and cumin.

Richy flavoured rice cooked in an aromatic stock of special herbs with chicken, lamb, beef or vegetables, served with raita.

Bread made with white flour.

Garlic flavoured naan.

Lamb mince filled bread.

Wholemeal Indian bread.

Leavened bread, layered with butter.

Naan bread filled with mashed spiced potatoes.

Mint flavoured soft bread.

Delicious soft bread filled with cottage cheese.

Delicious soft bread filled with assorted vegetables.

Filled with cottage cheese, fruits and nuts.

Naan cooked with tandoori chicken pieces and coriander.

Plain flour bread filled with spiced mozzarella.

Naan filled with mozzarella and garlic.

Naan filled with mozzarella and green chilli.

Homemade natural yoghurt with grated cucumber and cummin.

Tossed salad of diced red onions, cucumber, tomato and coriander, dressed with lemon juice and chaat masala.