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Shop 4, 321 Hampstead Road, Northfield, 5085
Delivery from 17:35
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1 x Vegetable Samosa, 2 x Main Meals, 1 x Large Steamed Rice, 1 x Garlic Naan or Plain Naan, 1 x Pappadum.
1 x Vegetable Pakoras, 1 x Entree Fish Amritsari, 3 x Main Meals, 1 x Large Steamed Rice, 2 x Plain Naan, 1 x Garlic Naan, 1 x Pappadum.
1 x Vegetable Pakoras, 1 x Whole Tandoori Chicken, 4 x Main Meals, 2 x Large Steamed Rice, 2 x Plain Naan, 2 x Garlic Naan,1 x Raita, 1 x Pappadum.
Homemade vegetable spring roll.
Fritters of sliced onions in a chickpea batter.
Spinach, potato and onion fritters in a spicy chickpea batter.
Pan fried potato cake, flavoured with spices, served with salad and chickpeas.
Cottage cheese filled with mint, chilli, garlic and ginger, dipped in chickpea batter and fried.
Skewers of cubes of paneer, capsicum, onions, marinated with carrom seed, coriander seeds and spices roasted in tandoor.
Minced leg of lamb with roasted five spices, cooked in the tandoori oven on skewers.
Boneless pieces of fish seasoned with North Indian spices and deep fried in light batter.
Tandoori roasted spices of boneless chicken, marinated in yoghurt and subtle blend of Indian spices.
Chicken on the bone marinated in yoghurt and spices, cooked in tandoori oven.
Tandoori roasted pieces of boneless chicken, marinated in cheese and special blend of spices.
Soy marinated in tandoori spices and roasted in tandoori.
Boneless pieces of fish marinated in mustard yoghurt and spices, cooked in the tandoor.
Tandoori roasted prawns, marinated in yoghurt and subtle blend of Indian spices.
All curries served mild, medium or hot.
Main meals does not come with rice. Please order separately.
Braised potatoes with cumin seeds.
Curried lentils flavoured with fresh ginger, onion and coriander.
Yellow split lentils cooked with cummin, ginger, garlic, tomatoes, coriander and turmeric.
Whole chickpeas in a special blend of Northen Indian spices.
Seasonal vegetables in a rich curry sauce.
Fresh vegetables cooked in a mild cashew nut and creamy sauce.
Cottage cheese and dumplings simmered in a rich creamy gravy.
Green peas and paneer cubes in a fresh onion tomato and herbs gravy.
Diced cottage cheese slow cooked in rich creamy cashew sauce.
Diced cottage cheese cooked in a delicous creamy tomato sauce.
Diced cottage cheese and fenugreek cooked in rich creamy cashew onion sauce, blended with aromatic spices.
Roasted, smoky and mashed eggplant cooked in traditional Punjabi style.
Homemade cottage cheese with fresh onion, tomatoes, herbs and cream.
Cubes of cottage cheese, sauteed with Julienne of capsicum, onion, red chilli and coriander seeds in masala gravy.
Roasted cashews cooked in onion and tomato gravy with authentic spices.
Fish fillets cooked in tangy sauce of mustard seeds, curry leaves and coconut milk.
Fish masala enhanced with a combination of fresh ground spices and herbs.
Pan braised prawns in a mild curry sauce.
Prawns cooked in a thick spicy gravy, enriched with capsicum, onions and tomatoes.
Prawns cooked with cumin seeds, sauteed onion, capsicum, tomatoes and fresh coconut milk, finished with fresh cream.
Prawns cooked with fresh ground chilli in a creamy coconut base.
Sauteed with Julienne of ginger, garlic and finished with cream and fresh coriander.
Chicken pieces served in a thick sauce with traditional spices.
Tandoori tikka pieces sauteed with red onion, ginger, fresh chilli, capsicum, coriander and tomatoes in masala gravy.
Morsels of chicken tikka in a creamy tomato sauce.
Boneless pieces of chicken pan cooked with a combination of hot spices.
Delicous chicken curry cooked in coconut milk, finished with coriander and coconut.
Fresh salad with boneless tandoori chicken dressed with yoghurt, mint sauce and tamarind sauce.
Boneless pieces of chicken sauteed with capsicum and onion in black pepper sauce.
Chicken filled cooked with spinach puree and flavoured with fenugreek.
Chicken pieces cooked in a sauce of cashew nuts and cream.
Chunky cubes of beef or lamb cooked in rich gravy of yoghurt, tomato and a blend of Kashmiri spices.
Diced beef or lamb cooked in a mild sauce of cashew nuts and cream.
Tender pieces of beef or lamb leg cooked with gravy of spinach, fenugreek and ground spices.
Boneless pieces of beef or lamb curry sauteed with red onion, tomato, fresh ginger and coriander.
Diced pieces of yearling beef or lamb in a rich Southern Indian coconut gravy.
Tender beef or lamb cooked in exotic hot spices of Goa.
Goat meat on the bone cooked in rich gravy of tomato and whole spices with a touch of yoghurt.
House specialty. Richly flavoured rice cooked in aromatic stock of special herbs with vegetable, chicken, lamb or beef, served with raita.
Homemade natural yoghurt with grated cucumber and cummin.
Tossed salad of diced red onion, cucumber, tomato and coriander, dressed with lemon juice and chaat masala.
Puff pastry bells filled with mashed potatoes and served with tamarind spiced water.
Puff pastry bels served with yoghurt.
Savoury snacks with puffed rice, tomatoes, cucumber and tangy tamarind sauce.
Lentil dumpling served with yoghurt tamarind sauce.
Spiced potato cakes, served with chips, yoghurt onion and tamarind sauce.
Samosa served with chickpeas, yoghurt tamarind sauce and onions.
Bhature served with chickpeas onion salad and pickle.
Bread made with whtie flour.
Garlic flavoured naan.
Lamb mince filled bread.
Wholemeal Indian bread.
Leavened bread, layered with butter.
Naan bread filled with mashed spiced potatoes.
Mint flavoured soft bread.
Delicious soft bread filled with cottage cheese.
Delicious soft bread filled with assorted vegetables.
Filled with cottage cheese, fruits and nuts.
Naan cooked with tandoori chicken pieces and coriander.
Plain flour bread filled with spiced mozzarella.
Naan filled with mozzarella and garlic.
Naan filled with mozzarella and green chilli.
Milk dumplings in a rose flavoured syrup.
Homemade mango and pistachio ice cream.
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