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Adelaide West – Real Local Food. Delivered Real Fast.

In Adelaide West, our first partner joined us in Jan 2011. We now have 183 restaurant partners, serving over 49 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 11,955 reviews, with an average rating of 4.12. With a population of over 227,390, we want to feed everyone... What are you waiting for?

Discover local Japanese gems

Refined and made with precision, a Japanese meal is truly an enjoyable experience! Delicate, exquisitely-prepared Sushi accompanied by a fiery Wasabi (and don’t forget the Sake) is a meal for all the senses. In Japanese cuisine, it is not just about the food, it is also about the presentation. Japanese dishes tend to be prepared with an emphasis on multiple colours and an array of flavours, blended together to create a perfect balance.

Beyond Sushi, Japanese restaurants offer a wide range of dishes, including Sashimi, Ramen, Tempura, velvety Miso Soup and many other rice and noodle-based offerings. The choice is yours.

Popular dishes

Sushi

Thinking Japanese? Then you’re probably thinking Sushi. (And to get that fresh fish feast in front of your eyes fast, think Just Eat.) The world loves Sushi, but not everyone knows it isn’t actually raw fish – raw fish is simply the most popular ingredient. The name sushi refers to the rice itself, which is seasoned with vinegar. There are as many types of Sushi as they’re are fish in the sea. The classic Nigiri-Zushi, for instance, are small, hand-pressed mounds of rice with a dab of wasabi topped by various ingredients, like Maguro (Tuna), Hamachi (Yellowtail), Ebi (Prawn) and Tamago (Egg). Soy Sauce is used for dipping, and Wasabi (aka Japanese Horseradish) can be mixed with it (don’t blow your head off). Gari (that’s Pickled Ginger to you and me) is also served to clear the palate between bites. (Clearly worth ordering through the Menulog app.)

Tempura

Tempura is a Japanese dish of lightly battered seafood or vegetables that are then deep fried. The dish was originally influenced by fritter-cooking techniques introduced by the Portuguese in 16th Century Nagasaki (from tempêro, which means ‘seasoning’). Popular ingredients are Prawns, Squid, Bell peppers, Sweet potatoes, Carrot, Mushroom and Eggplant. They make a delicious and popular Japanese dish that make a perfect party treat. Garnish with grated Daikon Radish. Serve with dipping sauce. Order on Menulog app.

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