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Adelaide West – Real Local Food. Delivered Real Fast.

In Adelaide West, our first partner joined us in Jan 2011. We now have 183 restaurant partners, serving over 49 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 11,955 reviews, with an average rating of 4.12. With a population of over 227,390, we want to feed everyone... What are you waiting for?

Discover local Pizzas gems

Pizza is the ultimate party food, even if it’s just a party for one! Choose from family favourites such as Margherita, Hawaiian, Seafood or Meatlovers. Many years ago in 1889, the first pizza was made in Naples, Italy, and the toppings were quite plain; just tomato, mozzarella cheese and basil. However, when pizza crossed the Atlantic to America a new range of toppings were introduced, from ham and pineapple to chicken and vegetarian.

Some favourite pizza toppings include anchovies, olives, mushrooms, capsicum, onion, garlic, artichoke and salami, and even eggplant and beetroot are on pizza menus these days. From Italian classics to signature creations- there is a pizza for everyone!

Popular dishes

Margherita

Every Italian city has created a pizza to be proud of. Pizza Margherita is the famed Neapolitan icon made from San Marzano tomatoes (red), buffalo mozzarella (white) and fresh basil (green) to echo an edible Italian Flag. The quintessential Sicilian Pizza is the beloved Capricciosa, (aka the Grandma Pizza as it’s one of the oldest styles) originally thick-crusted (but less so nowadays) with tomato sauce, mozzarella, ‘shrooms, anchovies, onions, ham, artichokes and olives. When in pizza mood, do as the Romans do, by ordering Pizza Romano with its typical thin-crust topped with tomato sauce, mozza’ and anchovies.

Proscietto e Fungi

Think you’re a fun gal (or a fun guy)? Then Proscietto e Fungi should appeal with tomato sauce, mozzarella, ham and lots of lovely mushrooms. Fold this in half and you’ve essentially got another Italian favourite, the Calzone – a type of ‘folded’ oven-baked pizza traditionally stuffed with ricotta, but also cheeses like mozzarella, Parmesan and provolone, with tomato sauce served on the side. A Stromboli is similar but with sauce baked in, and always rolled, like a burrito.

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