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Discover local Fish & Chips gems
Like much of the traditional fare of Australia, we can thank the British for fish and chips. This dish of battered fish and deep-fried chips has a history of nearly 200 years in London, and has a record nearly as long here. There’s nothing quite like biting into a crunchy batter, simply made by a water-flour mixture (with bicarb added for fluffy lightness) and enjoying that first mouthful.
While the fish of choice in the UK are cod and haddock, from the waters of the North Atlantic and North Sea, Australian fish and chips use local varieties of white fish such as flake or barramundi. It’s hard to find an Aussie takeaway dish more iconic than fish and chips!
While the fish of choice in the UK are cod and haddock, from the waters of the North Atlantic and North Sea, Australian fish and chips use local varieties of white fish such as flake or barramundi. It’s hard to find an Aussie takeaway dish more iconic than fish and chips!
Best Fish and Chips restaurants in Banyule
Our customer reviews
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arrived fresh and hot like it had just been made next door. awesome thankyou
Joy - 14/01/2020 -
The flake is big and juicy, chips very good too, I recommend
Joy - 12/01/2020
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my fav lunch when working from home, always yummy.
kylie - 12/01/2020 -
Alway hot and tasty food
Terri-Anne - 26/12/2019
Popular dishes
Pie & Chips
Fancy a life of Pie & Chips? (Well, not too often.) But these classic names roll off the tongue like the great double-acts of the past: Steak & Kidney, Steak & Ale, Chicken & Mushroom, Beef & Onion, and increasingly Potato, Cheese and Onion Pasty. The London area, plus Kent and Essex, offers Pie, Mash & Liquor, which is a thin (non-alcoholic) parsley sauce. The Saveloy (the sausage, not the hotel) is also a tasty fallback if you’re not feeling fundamentally fishy. And the simple Sausage, in its many guises (with or without batter, with or without meat, medium or Jumbo) will always create an excellent centrepoint to a plate of good ol’ fashioned chips. Though it does ask one of life’s great questions: Sauce – red or brown?
Scampi & Chips
Fish not your dish? Then chip shop Chicken & Chips is another delicious order that offers excellent value for money. A lean piece of fried, roasted or barbecued chicken also provides good nutritional value. Chicken Nuggets are another option – golden little battered chunks that have immeasurable value (when you’re hungry). Two more lighter options are Scampi & Chips and the breadcrumb or batter-covered Fishcake. A bit croquette-ish, it usually consists of filleted and chopped fish mixed with potato, egg and flour seasoned with black pepper, herbs and onions. A Salmon Fishcake can’t leap up a Scottish waterfall, but it can lie very alluringly on a bed of crisp, fresh salad.
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