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Canberra and Queanbeyan – Real Local Food. Delivered Real Fast.

In Canberra and Queanbeyan, our first partner joined us in Mar 2008. We now have 287 restaurant partners, serving over 67 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 22,065 reviews, with an average rating of 4.14. With a population of over 432,446, we want to feed everyone... What are you waiting for?

Discover local Pizzas gems

Pizza is the ultimate party food, even if it’s just a party for one! Choose from family favourites such as Margherita, Hawaiian, Seafood or Meatlovers. Many years ago in 1889, the first pizza was made in Naples, Italy, and the toppings were quite plain; just tomato, mozzarella cheese and basil. However, when pizza crossed the Atlantic to America a new range of toppings were introduced, from ham and pineapple to chicken and vegetarian.

Some favourite pizza toppings include anchovies, olives, mushrooms, capsicum, onion, garlic, artichoke and salami, and even eggplant and beetroot are on pizza menus these days. From Italian classics to signature creations- there is a pizza for everyone!

Popular dishes

Quattro Formaggi

Reckon you’re the big cheese? Then you’ll find Quattro Formaggi a quadruple delight. Mozzarella, Fontina, Gorgonzola and Parmigiano are the typical cheesy quartet. Don’t want to say ‘cheese’? Then say Vegan Pizza – 7% of the UK now prefers this pizza newcomer with ingredients like plant-based mozzarella topped with fried aubergine and vegan sausage. And if it’s just veg you’re after, then Vegetariana offers aubergines, courgettes, peppers, spinach, carrots and peas (without the queues). Hungry, just fire up your Menulog app.

Proscietto e Fungi

Think you’re a fun gal (or a fun guy)? Then Proscietto e Fungi should appeal with tomato sauce, mozzarella, ham and lots of lovely mushrooms. Fold this in half and you’ve essentially got another Italian favourite, the Calzone – a type of ‘folded’ oven-baked pizza traditionally stuffed with ricotta, but also cheeses like mozzarella, Parmesan and provolone, with tomato sauce served on the side. A Stromboli is similar but with sauce baked in, and always rolled, like a burrito.

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