Middle Eastern Delivery & Takeaway Online in Melbourne South East| Order from Menulog

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Discover local Middle Eastern gems

Middle Eastern cuisine defies definition, since it encompasses the traditions of so many different countries. The food tradition throughout the region is rich, with special care taken in the preparation, the presentation, and in creating a special ambience to enhance your dining experience. For the Middle Eastern equivalent of fast food, you can sample the Iranian favourite Chelow Kebab. In Egypt, Shawarma is another popular street food consisting of shredded beef or chicken and tahine in pita bread.

There are also plenty of options for vegetarians; many Middle Eastern dishes make excellent use of vegetables and legumes, often accompanied by flatbread and tasty dips. So whether you are a meat lover or vegetarian, Middle Eastern cuisine caters to you.

Best Middle Eastern restaurants in Melbourne South East

Kebabji

Shop 11, 672 Glenferrie Road, 3122

10 reviews

The Kebabist

2 Koornang Road, 3163

10 reviews

Popular dishes

Kibbeh

Kibbeh is a classic Levantine dish consisting of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern spices. Pumpkin Kibbeh mixes this crunchy, oven-baked exterior with spicy stuffing and is one of many vegetarian forms of Kibbeh that are increasingly popular for those who are avoiding meat (but not taste). Baba Ghanoush is made of mashed cooked eggplant (aka aubergine) mixed with Tahini (toasted sesame), olive oil and various seasonings. (Traditionally, the eggplant is baked over open flames before peeling, giving the softened pulp an evocative smoky taste.) Want to try it? Try the Menulog app.

Kofta

Lamb is a hugely popular meat and appears in many Middle Eastern dishes, including Kofta, which is minced lamb rolled into sausage shapes and grilled on the barbecue or oven. Burghul is also used in making traditional Meat Pies and as a tasty ingredient in salads, such as the classic Tabbouleh, with chopped parsley, tomato, lemon and oil. Avoiding meat? Then Halloumi & Vegetable Skewers could be arrowing your way. This salty (and squeaky) sheep or goat’s cheese turns into a gift from the gods once grilled (with red onion, tomato, peppers and zucchinis to keep it company, of course). Other white cheeses, such as the crumbly Feta, are found everywhere (a bit like the Menulog delivery bikes).