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Discover local Fish & Chips gems
Like much of the traditional fare of Australia, we can thank the British for fish and chips. This dish of battered fish and deep-fried chips has a history of nearly 200 years in London, and has a record nearly as long here. There’s nothing quite like biting into a crunchy batter, simply made by a water-flour mixture (with bicarb added for fluffy lightness) and enjoying that first mouthful.
While the fish of choice in the UK are cod and haddock, from the waters of the North Atlantic and North Sea, Australian fish and chips use local varieties of white fish such as flake or barramundi. It’s hard to find an Aussie takeaway dish more iconic than fish and chips!
While the fish of choice in the UK are cod and haddock, from the waters of the North Atlantic and North Sea, Australian fish and chips use local varieties of white fish such as flake or barramundi. It’s hard to find an Aussie takeaway dish more iconic than fish and chips!
Best Fish and Chips restaurants in Moreland North
Our customer reviews
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Good service great food
Adam - 10/01/2020 -
excellent every time
night - 22/12/2019 -
Food came a little late but was still VERY hot on arrival. Joe's fish and chips are the BEST. I'm glad these people have returned back to Menulog and I hope they don't disappear this time :D.
Jake - 21/12/2019
Popular dishes
Cod & Chips
“Cod & Chips, please.” The nation has a love affair with this Great British combo, and everyone can remember scoffing a portion at some sunny (wel, greyish) seaside resort. It’s more than a meal – it’s a memory. Succulent chunks of pure white nutritious cod in scrunchy, golden batter teamed up with delicious spuds cut lengthways and cooked until golden-brown. Salt & Vinegar. Mushy Peas. Curry Sauce. It just gets better. Then ‘aaaah’ that first bite of that first too-hot-to-eat chip (which can only be improved upon if it’s pinched from someone else’s portion). Don’t believe in Cod? Try Haddock & Chips, slightly slimmer, slightly firmer. Or Plaice & Chips (at your place, of course, through the Menulog app).
Pickled Eggs
Even though ever-so-famous Fish & Chips (Fips, as they’re known in Hollywood) get all the red carpet treatment, there are still some compelling cameo roles to be claimed from the following supporting cast: mushy peas, zingy minty peas, salt & vinegar, curry sauce, gravy, onion rings, pineapple fritters, mayonnaise, pickled gherkins and even, go on...if you dare...a pickled egg. (At home, no one can hear you scream.)
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