Moreland North – Real Local Food. Delivered Real Fast.
Discover local Thai gems
Thai takeaway is booming in Australia, with the number of Thai restaurants growing to meet the demand of hungry, spice-loving Aussies! And with Thai food being known for its light and refreshing taste, it’s little wonder that Thai food has become a national favourite! Thai chefs continue to bring a wide variety of traditional foods to Australian Thai restaurants, offering native recipes with fiery chillies, as well as fusion-based dishes that blends Thai with Australian and European cuisine. As with most Asian cuisines, rice is the staple of Thai food, with strong aromatic components and spiciness strongly emphasised.
From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!
From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!
Popular dishes
Thai Soups
Thai Soups are both healthy and sip-sationally tasty. Tom Yum Soup is a hot and sour broth made from lemon grass, kaffir lime leaves, dried chilli peppers, lime juice and usually cooked with prawns. Its popularity is worldwide, so defo worth a try (Well, the world can’t be wrong, can it?). Tom Kha Kai is a mild-to-spicy soup with coconut milk, galangal spice and chicken. Mushrooms can either complement the chicken, or replace it. Kaeng Liang (Thai Vegetable Soup) is one of Thailand’s healthiest dishes, with a stock-based soup swimming with vegetables such as baby corn, broccoli, cauliflower, pumpkin and mushrooms, and flavoured with fish or soy sauce.
Sate (Satay)
Want to go to Thailand, but used up all your holidays? Then let Menulog bring the tastes of Thailand to you. For starters there’s Sate (Satay): marinated beef, chicken or pork grilled on bamboo skewers served with peanut sauce and pickled cucumber. Or Thai Spring Rolls, usually served as a dim sum containing minced pork, shredded carrot and bean sprouts with a Thai dipping sauce (kind of similar to Worcestershire sauce). Thung Thong (Money Bags) are small, crispy, deep-fried pastry purses filled with a mixture of minced chicken, pork, prawn, mushroom and water chestnut, then served with Thai sweet sauce. And Thai Crab Cakes are a mixture of crab meat, pork, garlic and pepper deep-fried either as patties or inside the crab shells, then served with plum sauce.
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