Discover local Caribbean gems
An exciting fusion of a number of cuisines, Caribbean food is known for its big flavours and big servings. Drawing from African, Creole, Cajun, Amerindian, European, Latin American, East Indian and Chinese, the dishes are unique to the islands in the Caribbean. Many of the dishes feature local produce such as bell peppers, plantains, beans, culantro, sweet potatoes, cassava, coconut and chickpeas.
Popular, traditional dishes include Jerk Chicken, Pepper Pot Soup, Pelau, Ackee, Cou-Cou and lots of Roti. Across the Caribbean, rice is a staple, with each island boasting a unique rice dish. Some is seasoned with coconut, on other islands, yellow and brown rice is cooked. Containing flavours of citrus, spice and sweetness, Caribbean food has many exotic and delicious dishes for you to try.
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