Order Latin American takeaway online

Burritos have become the go-to Mexican food for an easy-to-carry, easy-to-eat and (thanks to the Menulog app) an easy-to-order meal. A Burrito is a dish in Mexican Cuisine that consists of a soft, warm flour-based tortilla wrapped into a closed-ended cylinder that can be crammed with a limitless range of juicy fillings like Spicy Rice, Refried Beans, Chicken, Beef, Pork, Lettuce, Tomato, Salsa and Mayo. Or try a Vegetarian Burrito stuffed with Portobello Mushrooms & Beefsteak Tomatoes. A Taco (unlike a Burrito which is a wrapped tortilla cylinder) is a corn or wheat tortilla simply folded around fillings such as Beef, Pork, Chicken, Veggies, Seafood & Cheese. Very versatile. Very varied. Very quick, via Menulog. Like Nachos? Then you’ll like 1943. (That’s not the amount you’d like on a plate) it’s the year they were created by Ignacio "Nacho" Anaya. He devised this highly sociable stack of tortilla chips covered with mince and grated cheese or a cheese-based sauce. Maybe Guacamole? Maybe a few chopped Hot Peppers? Maybe a side? Maybe a main? Definitely through the Menulog app.

The Latin Americans are masters of the Barbecue over charcoal or wooden embers. (And the Menulog app is a masterful way to get superb dishes to your postcode, post-haste.) The Latin American Mixed Grill goes by different names in different countries. Churrasco is how the boys (and girls) from Brazil call it. Churrasco is synonymous with perfectly grilled, impossibly tender, flavour-crammed beef – such as Picanha (aka Top Sirloin) – however the technique applies to other meats like Pork Belly, Lamb, Chorizo Sausage, Chicken, Duck, Tiger Prawns, but also Halloumi Cheese with herbs & spices. In neighbouring Argentina and Uruguay, it’s called Asado – with fire-touched cuts of Beef, Pork, Chicken, Kidneys, Liver, Chorizo & Sweet Morcilla Black Sausage. All carefully cooked on a Grill (aka Parrilla), then served with salads and sides. All share the superbly piquant Chimichurri Sauce or Marinade. The Green Version (aka Chimichurri Verde) is made from finely-chopped parsley, oregano, diced garlic and onion, vinegar and oil. The Red Version (aka Chimichurri Rojo) has added tomato and red bell pepper flakes. (Sadly, there’s only a red version of our sassy Menulog delivery bike, but we think you’ll still love it.)