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Discover local Spanish gems

With a history based on invasions and conquests, Spanish food has a wide range of ingredients that have been blended over time with old and new traditional cooking methods and recipes. As the food is regional, the variety is wide, however popular dishes include Croquettes, Gazpacho, Pisto and cured meats (e.g Jamon, Chorizo, Salchichón).

You'll find that Spanish food makes good use of fresh seafood, and the Australian coastal areas make for the perfect setting for Spanish restaurants to take advantage of the native offerings. Whether it’s an array of tapas or a full, sit-down meal Spanish food is more than just food, it is an experience that reflects joy and friendship.