Bengal Curry House

Light and crunchy savoury very mildly spiced. Made from Urad Dal cooked daily in pure vegetable oil.

Lightly spiced meat and peas hand wrapped inside crispy pastry. Cooked golden brown. A delight to eat with our own chilli sauce.

A delicious tasty morsel made from ground chick peas, sweet onion and very mild herbs and spices.

6 to 9 pcs. Succulent pieces of boneless breast marinated in a subtly spiced yoghurt sauce. Cooked over charcoal flame.

Tender pieces of lean lamb, beef, chicken or vegetable infused with our own full flavoured tomato sauce base, aromatic spices spread on hand - rolled bread dough, topped with a lavish serving of mozzarella cheese baked as you order.

1 Pcs vegetable samosa, 1 pc meat samosa, 4 pcs chicken tikka and 2 pcs of pakora.