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Indian Asian
17 Fox Street, Wynnum, 4178
Delivery from Sat 17:30
4.4 of 5
74 reviews
Light and crunchy savoury very mildly spiced. Made from Urad Dal cooked daily in pure vegetable oil.
$3.50
Lightly spiced meat and peas hand wrapped inside crispy pastry. Cooked golden brown. A delight to eat with our own chilli sauce.
$6.95
A delicious tasty morsel made from ground chick peas, sweet onion and very mild herbs and spices.
$5.50
6 to 9 pcs. Succulent pieces of boneless breast marinated in a subtly spiced yoghurt sauce. Cooked over charcoal flame.
$9.95
Tender pieces of lean lamb, beef, chicken or vegetable infused with our own full flavoured tomato sauce base, aromatic spices spread on hand - rolled bread dough, topped with a lavish serving of mozzarella cheese baked as you order.
$16.95
1 Pcs vegetable samosa, 1 pc meat samosa, 4 pcs chicken tikka and 2 pcs of pakora.
Cooked according to unique and secret Amen family recipes creating dishes with enticing aromas to tantalise your taste buds.
GF - Gluten Free
DF - Dairy Free
$24.95
Bhoona: Full flavoured curry from Bengal. A perfect example of balanced blending of spices. This is a tantalising aromatic curry, rich in garlic, ginger, onion and infused with pepper, cinnamon, cardamon and cloves.
The South-Eastern part of India has certain spices that are typical of this region. Rich in tomatoes, onions, black cumin seeds and fresh curry leaves that are grown on the premise. Madras has a deliciously tangy taste. Recommended breads - paratha or naan.
A creamy non dairy coconut based subtly spiced curry. Enhanced by lemon and coriander leaves. Recommended bread: Naan or Roti.
Vindaloo is a specially blended tangy tomato based curry requiring extensive preparation using as many as 20 different herbs, spices, seeds roots and leaves, cooked with potato and tomato. Recommended bread - Roti.
A decadent curry popular with the early Moghul Emperors. yoghurt, cream, coconut base and scented with cardamon, create this delicate and rich curry usually served at weddings and special occasions. WE recommend naan or paratha with your korma.
A full bodied aromatic dish prepared with at least 15 different spices, chopped spinach, cream and yoghurt. Recommended meat: lamb or beef with naan or paratha.
A curry of the elite class dur to its costly ingredients. Delicious almonds, macadamia, walnuts and pecans grace the creamy coconut sauce of this heavenly curry. Recommended meat: lamb or chicken with garlic naan or plain paratha.
This delicious curry is rich in coconut milk and sliced capsicum, onion and fresh coriander. We recommend: chicken, lamb or prawn with naan bread.
A full bodied aromatic dish prepared with at least 15 different spices, chopped spinach and cream. Recommended meat: lamb or beef with naan or paratha.
Marinated boneless, skinless, chicken breast fillets are sizzled in the oven and then cooked in a tasty creamy tomato base sauce.
An exceptionally decadent fragrant curry. Succulent chicken breast fillets prepared in a rich delicately spiced curry sauce with finely ground almonds and a slight hint of cinnamon.
Vegetarian
$21.95
Economy size meals are compartment containers with half curry and half rice.
$18.95
Korma curry garnished with toasted nuts.
Small: 500ml container. Large: 650ml container.
from $2.50
Dal is a nutritious dish prepared from stone cracked lentils. Available in your choice of lamb, ceef, chicken, chick peas or vegetables.
$15.95
$12.95
Bengal Curry House is well known for its hand rolled breads which are cooked as soon as you order.
A round soft bread made with plain flour.
Leavened bread baked in the oven as you order scented with black cumin seed.
$3.95
Dried fruits and nuts.
Golden brown on the outside and soft and tender on the inside using pure ghee as a baste. Served piping hot from the oven.
$4.95
$4.50
$6.50
Rose flavoured ice cream with pistachio nuts.
Lussi: Freshly blended using sweet yoghurt, rose water or mango puree.
$5.95
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