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Cafe Australian
12 Queen Street, Goodna, 4300
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4.5 of 5
61 reviews
Mixed vegetable and meat fried and roasted entrée on a sizzler or platter.
$27.00
Cooked in ghee and Indian spices traditional Chef’s traditional butter chicken.
$23.00
Slow-cooked in mince gravy. Comes from Chef’s secret art of spices.
$28.00
Assorted vegetables dipped in chickpea flour and deep-fried.
Vegetarian
$10.00
Short pastry pocket filled with spicy green peas and potatoes.
Deep-fried battered with capsicum, onion and ginger in sweet and sour sauce.
$14.00
Indian cottage cheese marinated and cooked in Indian spices in the oven.
$15.00
Onion fritters in chickpea batter.
$16.00
Creamy chops made of soy cooked in spices Dehli-styled.
Fish marinated in tangy spices with a hint of carom seeds and fried.
Lamb mince marinated in Indian spices served on skewers with mint sauce.
Chicken marinated overnight in Indian spices and cooked in the oven to perfection.
$18.00
$17.00
Chicken marinated and portioned equally and cooked in the oven to perfection, served in half or full-serve.
from $19.00
Comes with complimentary rice.
Marinated chicken pieces half cooked in tandoor and slowly simmered in a rich tomato and cream-based Makhan (butter) sauce finished with almond flakes.
$23.50
Chicken pieces cooked in rich mango and cream sauce with mustard seeds, exotic seeds and home.
Chicken cooked in methi (fenugreek) creamy sauce.
Tandoor cooked chicken pieces marinated in ginger and garlic tossed with fresh capsicum, onion, tomato and homemade spices.
Chicken cooked with thick tomato and onion sauce and Indian spices.
Rogan Josh or Rogan Gosht is an aromatic meat dish of Kashmiri origin.
Lentils and chicken cooked together to perfection with authentic spices.
Chicken pieces cooked to perfection in Chef’s special gravy.
Traditional Goan curry in which the chicken is cooked with the Chef’s special tomato and extra hot chilli sauce.
Spicy
Chicken cooked in creamy spinach with a delicious flavour of garlic.
South Indian curry in which chicken pieces are cooked with coconut milk, capsicum, curry leaves, chilli and finished with desiccated coconut.
Cooked in mild cashew and yoghurt finished with creamy sauce topped with almond flakes.
$24.50
Cooked with Chef’s special gravy and finished with fresh ginger and coriander.
Traditional Goan curry in which meat is cooked with Chef’s special tomato and burning hot chilli.
Cooked with Chef’s authentic gravy accompanied with capsicum and onion.
Cooked with spiced gravy with fresh tomato and finished with fresh coriander.
Fresh spinach cooked in spices with meat and a hint of garlic.
Lentils cooked with meat and spiced up the flavours with coriander.
Cooked with coconut cream, curry leaves and finished with desiccated coconut.
Black lentils cooked overnight on a slow fire and tampered with onions, ginger, tomatoes and spices.
$18.90
Magic begins with M, so these 4 M’s creates creamy magic with peas, mushroom and fenugreek.
Cottage cheese and potato fritter in a rich cashew nut, tomato and cream sauce finished with almond flakes.
Eggplant cooked with potatoes, fresh herbs, green chillis, homemade spices and finished with fresh coriander and ginger.
Slow-cooked yellow lentils with mustard seeds, fresh coriander, cumin and to enhance the flavour with a hint of lime used.
Mixed vegetables cooked with a rich tomato and cream-based Makhan (butter) sauce finished with almond flakes.
Medium to hot mixed vegetables cooked in a tomato and onion based sauce finished with fresh coriander, a hint of coconut cream.
Garden fresh cauliflowers and potatoes cooked with onion and tomato-rich sauce, finished with fresh coriander.
Traditional Punjabi styled dish slowly cooked with fresh spinach.
Homemade cottage cheese cooked with coriander seeds, tomato and onion based sauce finished with fresh coriander.
Homemade cottage cheese cooked in tomato and onion gravy with a touch of butter sauce finished with fresh ginger.
Spiced seafood in a rich cashew nut, tomato and cream sauce finished with almond flakes.
$24.90
Flavour in which seafood pieces are cooked with coconut milk, capsicum, curry leaves and chilli finished with desiccated coconut.
Fresh spinach cooked in spices with seafood and touched with a hint of garlic.
Mixed seafood cooked in strong garlic flavour.
Traditional Goan curry in which seafood is cooked with the Chef’s special tomato and extra hot chilli sauce.
Traditional style slow-cooked fresh fish in authentic Indian spices.
Crispy fried puffed ball stuffed with potato, chickpea, spicy flavour water with added tamarind or mint sauce.
Pan-cooked flatbread made from wheat flour, stuffed with vegetables or paneer, served with yoghurt and butter on the side.
Deep-fried bread batter in gram flour stuffed with spiced potatoes and paneer served with green chutney.
$12.00
Made of spicy boneless chicken, chopped onions, tomatoes or paneer kebabs rolled in Parantha and topped in chutney.
Crispy deep-fried flaky pastry stuffed with spicy lentil mixture served with potato curry, topped in mint sauce.
Fluffy dumplings soaked in creamy yoghurt and topped with classic Indian chutneys.
Spiced mixture of mashed potatoes in a thick gravy served with bun.
Deep-fried bread potato dumpling placed inside a sliced bread bun (paav) served with green chutney.
Fried flour crispies in creamy yoghurt and topped with classic Indian chutneys.
Crispy fried potato cubes mixed and tossed with grounded spice powders and lemon juice.
Potato samosas topped with chickpeas with diced red onions and tomatoes.
Scrambled egg cooked with authentic Indian spices.
Flavorful breakfast with added spices, cooked in onion tomato coriander served with buns.
Mashed potato patty mixed with coriander, peas, spices and deep-fried topped with mint sauce.
Deep-fried ready-made from unleavened wholewheat flour served with delicious savoury potato curry.
Combination of spicy white chickpeas and fried bread.
Flatbread stuffed with spicy potato filling cooked in the oven with chickpea curry and topped with butter.
Crispy delight with chopped onions with crushed lamb mince with coriander seeds, ginger and green chilli served with yoghurt.
$20.00
Spiced up rice cooked with a choice of meat or vegetables, fresh mint, dry fruits, yoghurt served with raita.
$24.00
Spiced up rich with prawns, fresh mint, dry fruits, yoghurt served with raita.
$25.00
$2.50
Basmati rice cooked in cumin seeds.
$4.00
Basmati rice cooked with dry fruits and finished with coconut.
$5.00
$1.50
$2.00
$3.00
$6.50
$7.00
Comes with BBQ or Tomato sauce.
$5.50
$4.50
$6.00
Subject to availability.
$8.00
Indian authentic tea.
$3.50
Delivery is $0.00 away
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