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260 Victoria Avenue, Chatswood, 2067
Steamed coconut rice dumplings of minced prawn, coconut and coconut sauce.
Fresh spring rolls of smoked fish sausages, chicken, chilli and crab with caramelised tamarind relish.
Rolled steamed tapioca and rice noodles filled with chicken, pork sausage and fried onions.
Lightly herbed - battered and fried chicken wings.
Minced prawn with coconut, sweet turnip with egg, bean sprouts, tofu, coconut and turmeric and egg crepe with house pickled cucumber. Includes peanuts.
Fish cakes with pickled cucumber relish. Includes peanuts.
Fried prawn mousseline with pickled plum sauce.
Fried school prawns with betal leaves and sweet chilli sauce. Includes peanuts.
Garlic marinated fried pork belly with nahm jim jaew.
Grilled pork skewers.
Chicken satay skewers. Includes peanuts.
Garlic and peppercorns grilled pork ribs with nahm jim jaew.
Char grilled turmeric and lemongrass marinated chicken with nahm jim jaew.
House spicy sausages of pork with aromatic herbs and chilli.
Char grilled pork neck with nahm jim jaew.
Char grilled beef tenderloin with nahm jim jaew.
Green papaya salad with peanuts and dried shrimps, spicy, salty and slightly sweet. Includes peanuts.
Green papaya salad as the som dtum Thai version with the addition of salted duck egg. Includes peanuts.
Green papaya salad. A spicier Northern region rendition, with pickled crab.
Green papaya salad - a Laotian version with fermented fish, this has a strong and distinct flavour.
Spicy green mango salad with pickled crabs, dried shrimp and fermented fish. Includes peanuts.
Spicy minced chicken salad, soft herbs and roasted chilli.
Spicy poached snapper salad, soft herbs and roasted chilli.
Spicy char grilled pork or beef salad, soft herbs and roasted chilli.
Char grilled beef salad with tomatoes, cucumber, soft herbs and fresh chilli.
Char roasted eggplant salad with minced chicken, prawns and fresh chilli.
Shrimp paste chilli relish with vegetables, herbs and egg-battered fried eggplants, boiled hens egg and fried mackerel.
Prawn, lemongrass, chillies, fine herbs and aromatics warm salad.
Hot and sour soup of braised pork ribs.
A mildly spicy and sour soup of king prawns.
Massaman curry of slowly braised beef shin and potato. Includes peanuts.
Green curry of chicken with apple eggplants, kaffir lime leaves and Thai basil.
Chicken red curry, winter melon and Thai basil.
TCM herbal pork short rib soup.
Grilled beef coconut curry with betel leaves.
Snapper red curry, wild ginger and Thai basil.
Red curry of five spice roasted duck with pineapple, lychee and Thai basil.
Sour orange tamarind curry of king prawns with omelette of acacia fronds.
Yellow curry with crab meat and betel leaves.
Stir fried chicken with cashew nuts and smoked chilli jam.
Stir fried beef and seasonal vegetables in oyster sauce.
Stir fried minced chicken, fresh chilli, garlic and holy basil.
Stir fried five spice roasted duck, fresh chilli, garlic and holy basil.
Stir fried chinese kale, chilli and crisp pork belly.
Stir fried crisp pork belly and wild ginger in spicy red curry paste.
Stir fried five spice roasted duck with seasonal greens.
Stir fried seasonal vegetables in oyster sauce.
Stir fried of bitter melon, glass noodles and egg.
Stir fried of fried snapper, chilli, wild ginger, green peppercorn and apple eggplants.
Stir fried snapper and wild ginger in spicy red curry paste.
Golden and puffy crab meat omelette.
Stir fried crispy soft shell crab in a mildly aromatic yellow curry sauce with chinese celery.
Steamed calamari, Chinese celery with lime, garlic and chilli.
Stir fried king prawns and glass noodles with ginger and Chinese celery.
Tempura king prawns, tamarind, fried shallots and smoked chilli.
Prawn, lemongrass, chilli, fine herbs and aromatics warm salad.
Crisp fried whole snapper in coconut cream choo chee curry.
Stir fried king prawns, garlic and peppercorns.
Stir fried prawns, salted duck egg yolk and chilli.
Crisp fried whole barramundi with nahm jim prik sod.
Whole fried barramundi with spicy green mango salad **includes peanuts and dried shrimps**
Crisp fried whole snapper in chilli and garlic.
Caramelised smoked pork hock in five spice reduction with chinese kale, mustard cabbage pickles and rice.
Grilled turmeric and lemongrass marinated chicken and nahm jim jaew with rice.
Garlic marinated fried pork belly with nahm jim jaew and rice.
Fried rice with chicken, hens egg and chinese kale.
Stir fried Chinese kale and crisp pork belly with rice.
Stir fried minced chicken, fresh chilli, garlic and holy basil with fried hens egg and rice.
Fried rice with minced chicken, fresh chilli, garlic, holy basil and fried hens egg.
Stir fried crisp pork belly, fresh chilli and holy basil with fried hens egg and rice.
Stir fried roasted duck, fresh chilli, garlic and holy basil with fried hens egg and rice.
Fried rice with salted mackerel, hens egg, chilli and red onions.
Fried rice with crab meat, hens egg and shallots.
Fried rice with pineapple, dried sultana, prawns, hens egg and cashew nuts.
Fried rice with shrimp paste chilli relish, fried mackerel, pea eggplant, cha-om omelette, soft boiled hens egg with green beans.
Dtom yum fried rice with prawns, soft boiled hens egg, chilli and herbals.
Stir fry rice vermicelli noodles, prawns, hens egg, seasonal vegetables and chilli.
Stir fried thin rice noodles with chicken, hens egg, dried shrimps, bean sprouts, garlic chives, tamarind and palm sugar. Includes peanuts.
Stir fried wide rice noodles with chicken, hens egg and Chinese kale in dark soy sauce.
Stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce.
Braised chicken, water spinach, glass noodles and spicy fermented tofu broth.
Stir fried egg noodles king prawns, choi sum, wombok and chilli.
Thin rice noodles with fish dumplings, minced chicken and bbq pork in hot and sour broth. Includes peanuts and dried shrimps.
Thin rice noodles with pork or beef and Chinese kale in thick spicy broth.
Five spice roasted duck with egg noodles.
Egg noodles and braised chicken in a Northern region coconut curry with smoked chilli oil.
Fresh cut local mango with sweet sticky rice, coconut cream and crisp mung bean.
Sweet sticky rice with steamed coconut and palm sugar custard.
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