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Thai Asian
241 Darling Street, Balmain, 2041
Delivery from Fri 17:30
GF = Gluten Free | GFO = Gluten Free Option
With nam jim and fried shallots.
$4.50
With lime, Spanish onion, ginger, roasted coconut and cashew nut.
Chilli, garlic, galangal and fried shallot.
Spicy
With cucumber, shallots and hoisin sauce.
With vermicelli, fresh herbs and yellow bean dip with peanuts.
$15.00
With blended spices, served with sweet plum sauce.
$16.00
Served with sweet chilli sauce.
Vegetarian
$12.00
With shiitake mushrooms and water chestnuts, topped with salmon roe.
$16.50
Served with garlic soy sauce.
With baby corn, water chestnuts, Chinese sausage and crispy glass noodles.
$22.00
$26.00
Served with homemade satay sauce and cucumber.
$8.50
With mint, coriander, tomato, chilli and lime dressing with roasted rice powder.
$20.00
Green papaya, mint, kaffir lime leaves, fried shallots, chilli and lime dressing.
$21.00
Wok-fried Angus beef with homemade chilli jam, sun-dried figs, cracked black pepper and shallots, served on fried green beans.
$25.00
Vietnamese wok-fried Angus beef with garlic and black peppercorn sauce, served with iceberg lettuce and tomato salad.
Slow-braised boneless Angus beef short ribs with chilli tamarind sauce and cucumber relish.
With eggplant and chilli black beans.
$27.00
Duck braised in five-spice, soy sauce, cinnamon stick, star anise and shiitake mushroom, served on a bed of Asian vegetables.
$29.00
With chilli tamarind sauce and steamed wombok.
$34.00
With chilli, basil and black vinegar dressing.
$31.00
With homemade chilli jam and fried basil.
Stir-fried free-range minced chicken with garlic, chilli and basil.
With homemade chilli sambal, eggplant and beans.
$28.00
Stir-fried crispy braised pork belly with chilli, oyster sauce and chinese broccoli.
Served on steamed wombok.
$25.50
Creamy red curry finished with kaffir lime leaves.
$29.50
With tomato and beans.
$26.50
With snow peas.
With ginger, shallots, soy sauce and steamed wombok.
$28.50
With chilli and black bean sauce, served on steamed wombok.
With Vietnamese mint, fried garlic and cashew nuts.
With garlic, chives and cashew nuts.
With chilli, a touch of coriander root, garlic, asparagus and oyster mushroom.
All curries come with roti. GF = Gluten Free | GFO = Gluten Free Option
Free-range chicken breast fillets with chilli, kaffir lime leaves and Thai basil.
$24.50
Slow-cooked Angus beef with roasted potato, topped with crushed cashew nut.
Slow-braised Angus beef with eggplant.
Slow-braised thigh fillet with sweet potato, served with a side of authentic cucumber vinegar sauce.
$18.00
$14.00
With yellow bean dip and peanuts.
With garlic and oyster sauce.
$13.00
With oyster sauce and fried garlic.
With chilli black beans.
$18.50
With shiitake mushrooms and snow peas.
With egg and shallots.
$19.50
With Chinese sausage, chicken, prawns, egg and shallots.
$21.50
Serves are per person.
$3.50
Traditional pad thai rice noodles with free-range chicken breast fillets, bean curd, tamarind, palm sugar, dried shrimp and ground peanuts
Wok-fried fresh rice noodles with chicken, prawns, Chinese sausage, egg and dark soy sauce.
$24.00
With BBQ pork and Chinese green onion.
With rice vermicelli, chicken, Chinese sausage, prawns, curry powder, shallots and bean sprout.
With homemade chilli jam sauce, vegetables, basil and chilli.
With fried tofu, tomatoes and beans.
With onion, carrot and green peas.
With Malaysian chilli paste, bean sprout and tofu.
With mixed vegetables and dark soy sauce.
$5.50
Delivery is $0.00 away
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