Cinnamon Balmain : Bar & Restaurant

Grilled scallops served with Thai chilli lime dressing.

Betel leaf with prawn, mix of roasted coconut, ginger, lime, Spanish onion, cashew nut and a sweet tamarind sauce.

Betel leaf with smoked trout, mix of roasted coconut, ginger, lime, Spanish onion, cashew nut and a sweet tamarind sauce.

Combination of our seafood starters. Betel prawn, betel trout and grilled scallop.

Homemade prawn and pork, Thai herbs and crispy breadcrumbs with plum dipping sauce.

Thai street food grilled marinated pork with sticky rice topped with crispy lemongrass.

A mouthwatering and delicious dish. Crispy mixed vegetables with sweet chilli mayo sauce.

Grilled marinated chicken skewers with homemade peanut sauce and cucumber relish.

Pan-fried roti stuffed with yellow curry minced wagyu beef and peas. Served with Spanish onion, cucumbers, chilli sweet vinegar.

Crispy garlic chives cake served with sweet chilli soy sauce.

Wok fried Angus beef and eggplant with chilli black bean sauce.

Homemade crispy pork belly stir fried with eggplant and green beans in chilli sambal sauce.

Thai dish featuring crispy pork belly stir-fried with Chinese broccoli in a savoury blend of aromatic spices.

Steamed Wild Barramundi with the aromatic allure of the ginger shallot sauce.

Grilled wild Barramundi with authentic Thai sweet chilli jam sauce served on a bed of green beans and Asian green vegetable.

Grilled Angus beef, a traditional Thai dish. Sliced beef served with pickled vegetables and Thai chilli lime and chilli tamarind dipping sauces.

Free-range chicken breast fillets with chilli, kaffir lime leaves and Thai basil.

Slow-cooked Angus beef with roasted potato, topped with crushed cashew nut.

A tender dolly fish filleted, silky eggplant, finger-root, bamboo sheet and sweet basil in a luscious green curry.

A mouthwatering and delicious dish. Crispy mixed vegetables with sweet chilli mayo sauce.

Lettuce cups with a filling of water chestnut, mushroom, bamboo shoot and crispy glass noodles on top.

Tofu cubes in a sweet and tangy essence of tamarind sauce topped with crispy chilli and onion.

Fried eggplant, aromatic herbs, zesty dressing, and the crunch of Khao Kua (toasted rice).

Crispy garlic chives cake served with sweet chilli soy sauce.

Traditional pad Thai rice noodles with eggs, beans curd, tamarind palm sugar, and ground peanuts.

Traditional Thai style fried rice with egg.

Fried rice prawn and scallop with homemade chilli xo sauce.