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Thai Asian
241 Darling Street, Balmain, 2041
Delivering now
3.3 of 5
10 reviews
GF = Gluten Free | GFO = Gluten Free Option
Lettuce cups with a filling of seasoned chicken, water chestnut, mushroom, Chinese sausage and crispy glass noodles.
$16.50
Grilled scallops served with Thai chilli lime dressing.
$14.50
Betel leaf with prawn, mix of roasted coconut, ginger, lime, Spanish onion, cashew nut and a sweet tamarind sauce.
Betel leaf with smoked trout, mix of roasted coconut, ginger, lime, Spanish onion, cashew nut and a sweet tamarind sauce.
Spicy
Betel leaf with mix of crispy tofu, roasted coconut, ginger, lime, Spanish onion, cashew nut and a sweet tamarind sauce.
Crispy spring rolls filled with seasoned mushrooms and glass noodle, served with sweet chilli sauce.
Vegetarian
$13.50
Combination of our seafood starters. Betel prawn, betel trout and grilled scallop.
Sliced roasted duck, refreshing cucumber, vegetables and homemade sauce folded in a steamed wheat Chinese pancake.
$15.50
Crispy yellow curry minced Wagyu beef and peas with sweet plum dipping sauce.
Served with sweet chilli sauce.
$11.50
Homemade prawn and pork, Thai herbs and crispy breadcrumbs with plum dipping sauce.
$17.50
With sweet chilli sauce.
Thai street food grilled marinated pork with sticky rice topped with crispy lemongrass.
Homemade prawn dumplings made with prawn, pork, garlic and coriander with black vinegar dipping sauce.
A mouthwatering and delicious dish, crunchy squid with sweet chilli and mayonnaise dipping sauce.
$22.50
A mouthwatering and delicious dish, crunchy, creamy tofu with sweet chilli mayo sauce.
$18.50
A mouthwatering and delicious dish. Crispy mixed vegetables with sweet chilli mayo sauce.
Grilled marinated chicken skewers with homemade peanut sauce and cucumber relish.
Pan-fried roti stuffed with yellow curry minced wagyu beef and peas. Served with Spanish onion, cucumbers, chilli sweet vinegar.
Crispy garlic chives cake served with sweet chilli soy sauce.
Crispy bun (Mantou) with massaman curry dipping sauce.
Pan-fried roti bread with massaman curry dipping sauce.
With oyster sauce and fried garlic.
Serves are per person.
$3.50
$2.00
A mixed of Asian vegetables and shiitake mushroom, wok fried with homemade soy sauce.
$23.00
With garlic and oyster sauce.
Wok fried Angus beef, sun dried figs, fried green beans with homemade chilli jam sauce.
$29.50
Vietnamese wok fried Angus beef with garlic and black peppercorn sauce. Served with iceberg lettuce and tomato salad.
The tenderness of cooked beef ribs, Generously coated in a tantalising chilli tamarind sauce. Paired with a refreshing cucumber relish.
$32.50
Wok fried Angus beef and eggplant with chilli black bean sauce.
$26.50
Duck leg & Shiitake mushroom braised in aromatic 5 spices, soy sauce, cinnamon, star anise and lychee. Served with Asian greens.
$25.50
Homemade crispy pork belly stir fried with eggplant and green beans in chilli sambal sauce.
$27.50
Thai dish featuring crispy pork belly stir-fried with Chinese broccoli in a savoury blend of aromatic spices.
Sun dries mango and chicken wok fried with homemade chilli jam sauce, topped with crispy basil.
Prawns stir fried with eggplant and green beans in chilli sambal sauce.
A combinations of prawns and chicken stir fried with chilli, lime leaves, young peppercorn, finger-root and fresh vegetables.
Steamed Wild Barramundi with the aromatic allure of the ginger shallot sauce.
Grilled wild Barramundi with authentic Thai sweet chilli jam sauce served on a bed of green beans and Asian green vegetable.
Thai Kra Pao, wok fried basil, chicken mince
With tender eggplant.
A crunchy chicken, generously coated in a luscious honey lemon sauce.
Grilled Angus beef, a traditional Thai dish. Sliced beef served with pickled vegetables and Thai chilli lime and chilli tamarind dipping sauces.
A classic Thai stir fried with yellow curry with prawns, creamy egg, onion and a hint of chilli jam.
Tender, gelatinous, aromatic and juicy braised pork belly with honey, ginger, soya sauce.
Grilled marinaded chicken thigh, a traditional Thai dish. Chicken served with pickled vegetables, Thai chilli lime and chilli tamarind dipping sauces.
$23.50
All curries come with roti. GF = Gluten Free | GFO = Gluten Free Option
Free-range chicken breast fillets with chilli, kaffir lime leaves and Thai basil.
$21.50
Slow-cooked Angus beef with roasted potato, topped with crushed cashew nut.
A tender dolly fish filleted, silky eggplant, finger-root, bamboo sheet and sweet basil in a luscious green curry.
$28.50
Boneless roasted duck in red curry with pineapple, lychee, tomato and sweet chilli basil.
Green papaya and crunchy cashew nuts, tossed in a dressing of lime, and chilli.
$19.00
A mouthwatering and delicious dish. Crunchy, creamy tofu with sweet chilli mayo sauce.
Lettuce cups with a filling of water chestnut, mushroom, bamboo shoot and crispy glass noodles on top.
Tofu cubes in a sweet and tangy essence of tamarind sauce topped with crispy chilli and onion.
Fried eggplant, aromatic herbs, zesty dressing, and the crunch of Khao Kua (toasted rice).
$22.00
Vegetables and toasted coconut salad with creamy coconut, lime and chilli jam dressing, topped with crispy onion.
With oyster sauce.
$18.00
Stir fried vegetables and tofu with homemade spicy sweet chilli jam sauce, topped with cashew nut.
Wok fried fresh rice noodles with chicken & prawn, Chinese sausage egg, dark soy sauce
Traditional pad Thai rice noodles with eggs, beans curd, tamarind palm sugar, and ground peanuts.
$20.50
Stir fried thick flat rice noodle with vegetables, egg and sweet soy sauce.
Flat rice noodle stir fried with egg, sweet basil, young peppercorn, finger-root, fresh vegetables and homemade chilli sauce.
Traditional Thai style fried rice with egg.
Special Asian Fried rice With Chinese sausage, chicken, prawns, egg and shallots.
Fried rice prawn and scallop with homemade chilli xo sauce.
Fried rice with egg, bamboo sheet, baby corn, onion and sweet basil with homemade chilli sauce, crispy basil on top.
Stir fried with fresh ginger, baby corn, shallots and mixed vegetables.
Stir fried oyster sauce with mixed vegetables.
Stir fried with garlic , pepper and mixed vegetables.
Stir fried with homemade chilli jam and mixed vegetables.
Stir fried with homemade peanut sauce with vegetables.
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