Curry Craze

Chicken tikka and veg samosa with chicken tikka masala and beef vindaloo. Rice naan and pappadum for two.

$49.99

Mixed entree platter, butter chicken,lamb rogan josh, beef vindaloo and veg korma rice, naan and pappadum.

$70.00

Tender pieces of boneless chicken marinated overnight, cooked in the tandoor in a creamy tomato flavoured sauce.

$18.90

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh green coriander.

$18.90

Chicken simmered with saffron, cardamom, cashew and yoghurt.

$18.90

Rustic chicken curry, a speciality of Northern Indian.

$18.90

Battered fried chicken coated in a garlic soy and chilli gravy.

Spicy

$18.90

South Indian chicken curry with magic coconut base sauce.

$18.90

Chicken cooked with fenugreek leaves and creamy sauce.

$18.90

Spicy Goan dish with a blend of hot aromatic spices and vinegar.

$17.90

With coconut milk, whole spices and curry leaves.

$17.90

Tender beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes.

$18.90

Traditional North Indian diced lamb curry with kashmiri red chillies and garam masala.

$19.90

Goat meat simmered in a rich tomato, ginger, garlic, yoghurt and coriander sauce.

$19.90

North Indian creamy curry with almonds.

$19.90

Tender pieces of lamb with ginger, garlic, spices and chilli.

$19.90

Perfect blend of puree of spinach and Punjabi lamb curry.

$20.90

Salmon steak marinated with chefs special spice, cooked in the tandoori oven. Served with green salad and mint yoghurt sauce.

$18.90

With king prawns and pepper.

$20.90

Fish cooked in traditinal Goan style with coconut and spices.

$20.90

King prawn sauteed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style.

$20.90

A spicy dish from the exotic beaches of Goa made using a blend of hot, aromatic spices and vinegar.

$20.90

Chickpeas and potatoes in authentic North Indian style curry. Garnished with ginger and coriander.

Vegetarian

$15.90

Lentils slow cooked with onion, ginger and garlic.

Vegetarian

$15.90

Eggplant and potato cooked in chef's masala.

Vegetarian

$15.90

A blend of spinach and homemade Indian cheese in a mild sauce.

$16.90

A rich, creamy black lentil daal slow cooked overnight with tomato puree, butter and cream.

$16.90

Tender cubes of paneer cooked in a tomato based aromatic sauce garnished with fresh coriander.

Vegetarian

$16.90

Baby okra cooked with ginger, garlic and chef’s special spices.

Vegetarian

$16.90

Tandoor roasted eggplant mashed and tempered with onion and tomatoes.

Vegetarian

$16.90

Mixed vegetable and Indian cottage cheese croquettes cooked in creamy sauce with cashews and raisins

Vegetarian

$17.90

Tender pieces of boneless fish fillets marinated in tandoori spices, yoghurt smoke roasted and served with mint raita.

$10.50

A variation of traditional chicken tikka spiced with cream, ginger and garlic.

$11.90

Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.

$12.50

Spicy lean chops marinated in spices and smoke roasted in tandoori oven.

$12.90

Indian paneer cheese marinated in authentic spices and smoked roasted.

$13.50

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven. Served with mint sauce and salad.

$13.50

Chicken pieces rubbed with chilli and coriander, and flame-grilled in a tandoori oven.

$13.90

Tandoori spiced king prawns cooked to perfection with mint raita.

$14.90

$4.00

Indian style fried rice with green beans, carrots and green peas with onions, tomatoes, spices and seasonings. Served with raita, katchumber and papadum.

Vegetarian

$13.90

Peshawari style slow, aromatic, layered Indian style spiced chicken fried rice.

$16.90

$18.90

$18.90

Crispy chips like bread ideal with dips.

$3.00

Plain flour leavened hand-stretched bread, baked fresh in the tandoor.

$3.50

Naan bread topped with garlic.

$3.90

Naan bread with a filling of tasty cheese.

$4.50

Flattened wholemeal bread.

$4.50

Plain flour bread stuffed with potatoes.

$4.50

Ricotta filled topped with garlic.

$4.90

Naan bread filled with fruits and nuts.

$5.50

Naan bread filled with minted lamb.

$5.50

Naan filled with chicken and cheese.

$5.90

A platter of delicious samosas, onion bhaji and spring rolls .

$13.90

Three assorted naans with dips to share.

$15.90

An assorted tandoori platter with 2 pieces of seekh kebab, chicken tikka, malai tikka and vegetable samosa.

$20.50

King prawns, fish tikka, salt and pepper calamari.

$21.50

Chicken tikka, lamb seekh and prawn tandoori.

$22.90

Crispy pastry triangles with a gently spiced potato and pea filling. Served with mint raita.

Vegetarian

$8.00

Crispy fried patties of sliced onions stirred in chickpea flour batter. Served with tamarind sauce.

Vegetarian

$8.50

A cylindrical casing of rice paper filled with vegetables.

Vegetarian

$8.50

Fat green chillies with a potato mash filling and green okra fingers in a crispy Mumbai batter.

Vegetarian

$11.50

Hot and spicy appetiser made with chicken drummets with chef's special spice.

$13.50

Warm rose syrup dumplings .

$9.00

Creamy milk dessert cakes enriched with almonds and pistachios.

$9.00

$3.00

$3.00

$3.00

$3.00

$7.00

$3.00

$3.00

$5.50

$5.50

$5.50

$5.50

$5.50