Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
320 Roghan rd, Taigum, 4018
Delivery from Fri 11:30
Perfect, as usual. 💜
Rain likely a factor but only a short distance from the restaurant. After an enquiry about it was told it was on its way - 35min later it arrived. Was given time frame of 6.55 - 7.15pm. It arrived at 8.15pm.
Customer service at the restaurant was lovely
Everything was perfect, as usual. 💜
Sensational! Food is amazing and fresh. Fast delivery. I've eaten at their restaurant and the quality of delivery is equally as amazing. Highly recommended!
When I order Penang curry it automatically selects seafood fried rice!
I don’t want seafood fried rice with this curry.
Can you fix this error so I can order my favourite curry please.
The BEST Thai that you’ll eat!!!
Absolutely delicious 😋😋😋
Always providing great food! Thank you
Kao kreeb goong
Thai fish cake served with sweet chili sauce.
Cabbage, carrot, onions and mushrooms, wrapped then deep fried.
Onion, potatoes and carrots with curry powder, wrapped in pastry sheet.
Minced pork, cooked with toasted peanut, onion and coriander.
Grilled chicken marinated served with peanut sauce.
Crispy fried pastry, consist of a soft filling of pork, onion, pea and corn.
Steamed mince chicken, mince pork, fish and prawn, combined with shiitake mushrooms, water chestnuts, pepper and sesame oil.
Consist of one fish cake, spring roll, curry puff and ban krib tod.
Chicken wings marinated in Thai herb topped with special homemade sauce, sprinkled with sesame seeds and shallot.
Marinated prawn wrapped in pastry coated pastry.
King prawns in shredded coconut, deep fried and served with mayonnaise.
Deep fried crab ball served with sweet chili sauce.
One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with lemongrass and lemon juice.
A traditional, mild coconut milk soup with lemongrass, galangal, kaffir lime leaves and lemon juice.
Boned chicken wings, cooked in a secret sweet chili paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander.
Choices of squid, prawn, soft shell crab or fish fillet. Deep fried until perfectly golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion.
Lightly battered fresh prawns. topped with a tangy sauce made from mild chili sauce, oyster sauce, ginger and garlic. Garnished with spiced tomatoes, toasted cashews. Served on a bed of fried noodle ans cashew nuts.
Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced ginger, oyster sauce, soy sauce and sliced shallots.
Grilled salmon, topped with spicy herbs and lemon dressing, combined with shallots, onions, sweet Thai basil, coriander and chili.
Stir fried roasted duck with green vegetables and fresh mushrooms.
Stir fried soft shell crab with garlic and pepper cooked with mixed vegetables.
Fresh barramundi fish fillet deep fried cooked with a special Thai chilli sauce, made of tamarind.
Cooked in a red curry paste made of dried red chili combined with coconut milk, selected vegetables and fresh basil.
Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chili with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot.
A slowly simmered curry consisting or panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and dash of coconut milk.
Authentically cooked without coconut milk in a hot and spicy curry with vegetables and Thai herbs.
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.
Slow cooked mild curry of the North of Thailand, potato, toasted peanuts, bay, tamarind paste, curry powder and ginger.
A rich aromatic, slowly cooked, mild curry of the south of Thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste.
A country style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple, lychee, grapes, tomato pcs for that extra country style flavor.
A classic favorite, pre marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with a Thai sweet chili sauces.
Pre marinated tender pork neck fillets, charcoal grilled and serve with Baan Phraya's secret a tamarind base.
Another of our recommended dishes, sirloin of beef, pre marinated in a seasoning sauce. Sliced into pcs and served with a lemon juice, garlic, chili.
Grilled lamb marinated in Thai herbs and black pepper served with a lemon juice, garlic and mild chili.
BBQ roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Baan Phraya chef's specialty.
Traditional Thai cooked salads, served warm
Grilled topside of beef or chicken finely sliced and combined with cucumber, tomato, onion, chilli, mint, coriander and chopped shallot.
Minced pork or chicken cook in Thai salad dressing with toasted ground rice.
Steam pork cooked with Thai salad dressing with lemon and garlic.
A mild salad with thin sliced grilled your choice of meat, mixed in Thai salad dressing with herbs.
Cooked fresh squid, mixed together with Thai dressing mixed with herbs.
Grilled prawns mixed in Thai salad dressing and herbs.
Fresh prawn, squid, mussels and scallops, cooked with herbs and Thaui dressing.
Grilled topside of duck finely sliced and combined with cucumber, tomato, onion, chilli, mint, coriander and chopped shallot.
A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with orange cooked with sweet chilli paste, herbs and Thai dressing.
Chef's recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives.
A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli.
Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chili and garlic.
Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.
Stir fried flat rice noodles with chili jam, roasted cashew nuts, vegetables and egg.
Stir fried egg noodle with oyster sauce vegetable and egg.
Jasmine rice cooked with garlic for that special lift. For garlic lovers.
Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces.
Cooked witrh chicken, beef, pork and prawns.
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