Tandoor is a unique oven used in northwest frontier (Indian) cuisine. All our tandoori dishes are marinated
overnight and cooked in an urn-like pot made of clay. This seals the meat and retains its own natural juices with a characteristic chargrilled flavour.
NF = Nuts Free; GF = Gluten Free; DF = Dairy Free
NF = Nuts Free; GF = Gluten Free; DF = Dairy free
NF = Nuts Free; GF = Gluten Free; DF = Dairy free
NF = Nuts Free; GF = Gluten Free; DF = Dairy free
NF = Nuts Free; GF = Gluten Free; DF = Dairy free
NF = Nuts Free; GF = Gluten Free; DF = Dairy Free
NF = Nuts Free; GF = Gluten Free; DF = Dairy Free
Biryani is a rice-based dish (usually Indian basmati rice) made with spices and chicken, mutton, and vegetables. It is very popular in South Asia and is a key element of the South Asian cuisine.
NF = Nuts Free; GF = Gluten Free; DF = Dairy Free
NF = Nuts Free; GF = Gluten Free; DF = Dairy free
In the traditional Indian ritual of feasting, we suggest a selection of the following sides to complement your meal.