Indian Oven

Choice of any one curry (excluding Indo-Chinese, seafood, and chef signature dishes, okra) plain rice, pappdum and can of soft drink.

4 Pieces of assorted pakora, 2 curries of your choice from menu (excluding Indo-Chinese seafood and chef's signature dish, okra) large plain rice, 2 plain naan, tamarind chutney, 2 can of soft drinks.

Assorted vegetable pakora, kanda bhajiya, 4 curries of your choice from menu (excluding Indo-Chinese seafood and chef's signature dishes, okra) 2 large, plain rice, 4 plain naan, pappdum and tamarind chutney and 1.25 ltr soft drink.

Marinated goat cooked in special spices.

Chef cook marinated lamb shanks his own style with aromatic spices.

Mildly spiced filling of potatoes and green peas, wrapped in a homemade triangle shaped pastry served with mint and tamarind chutney.

Onions strips, marinated with ajwain chickpea flour batter and served with tamarind chutney.

Mouth-watering and popular street food in a city of Punjab (Amritsar), crisp fried fish in a basin and rice flour batter with ajwain flavour, served with mint chutney.

No menu is complete without this all-time Aussie favourite!! Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with Fenugreek leaves.

Chicken tikka cubes sauteed with diced capsicum and onions in creamy tomato sauce.

Boneless chicken cooked in mango sauce, mustard seeds, curry leaves and coconut.

Mughalai style dish cooked with cashew, butter sauce garnished with nuts. A choice of chicken, lamb or beef.

A mild curry cooked with coconut cream, capsicum with aromatic spices.

Malabar is a beautiful aromatic curry from Kerala region of India, cooked in coconut cream, capsicum with onion and tomato gravy. A choice of fish or prawn.

Shelled ocean prawn's wok tossed with fresh blazing garlic, and capsicum to create this classic dish.

Cooked overnight on a slowly fired tandoor. Creamed lentils tampered and seasoned garlic and aromatic spices.

Navratan means "nine gems" and it is a nutty creamy curry with nine dried nuts, fruits and veggies.

Chickpeas with potatoes cooked in traditional North Indian style along with garlic, ginger, and onion gravy with spices.

Cubed paneer/ button mushroom cooked in semi-dry gravy spices and tangy tomato along with bell peppers.

Paneer cubes cooked in aromatic cottage cheese spices with onion.

Cottage cheese cooked in a rich tomato based cashew nut sauce finished with cream. Popular in India for vegetarians.

Home-made cottage cheese and potatoes dumplings stuffed with sultanas and cashews and cooked in a mild cream sauce.

Okra cuts cooked with sautéed onions, tomatoes and ginger.

Eggplant sauteed with diced bell peppers and potatoes then tempered with onion tomato gravy.

Homemade cottage cheese marinated hung yogurt and chef’s special spices. Grilled in tandoori oven with capsicum and onions. Served with mint chutney.

Boneless chicken marinated in yogurt and aromatic spices, roasted in tandoori oven.

Boneless chicken marinated in yogurt, cream and cheese with nutmeg and herbs, roasted in tandoori oven.

Mushroom cups stuffed with cheese, green paprika and coated with chef's special yogurt mixer, grilled in tandoor.

Marinated chicken coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. Choice of dry or gravy.

Marinated paneer coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum, finally sprinkled with spring onions. Choice of dry or gravy.

A choice of vegetable or chicken.

With rice and pappadums.

A choice of lamb, chicken or goat.

A different type of cheese.