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Indian Vegetarian
220 Melbourne Street, West End, 4101
Delivery from 17:30
2 pieces. Our take on the authentic Indian samosa, guaranteed to hit the spot. It's an amalgamation of special pastry and potato filling, warmly spiced and served with mint or tamarind chutney.
Vegetarian
$9.00
4 pieces. Finely sliced onion smothered in a simple, fragrantly spiced batter made up of chickpea flour and fried to crispy perfection. Served with mint or tamarind chutney.
$11.00
4 pieces. Khichiya or crispy wafers is an assorted selection of pappadums served with chutney trio.
$14.00
Premium soya chunks marinated in green aromatic herbs, roasted in hot tandoor oven (5 pcs)
$15.00
4 pieces. Cottage cheese marinated with fresh herbs and spices, baked in a tandoor oven for the perfect charred finish.
$16.00
4 pieces. Chicken pieces marinated with a special blend of mild spices and cooked to perfection in a clay oven.
4 pieces. Chicken pieces marinated with a combination of fresh herbs and spices, and baked in a tandoori clay oven.
4 pieces. Minced lamb mixed with the chef's special blend of herbs and spices. Cooked in a tandoor clay oven until tender and juicy.
Indo-Chinese recipe of cottage cheese sautéed with chilli and vegetables. An all time favourite.
$19.00
Nepalese-style crispy dumplings stir-fried with onion, capsicum and cabbage in a special tangy sauce.
Spicy
Nepalese style crispy dumplings cooked with onions
& Capsicum in our traditional butter sauce
Crispy chicken pieces coated in special batter blend.
Served hot with our in-house chipotle mayo (5 pcs)
5 pieces. Fish pieces coated with batter made of chickpeas and special spices, cooked until golden and crispy. Served hot with dipping sauce.
Prawns and Calamari coated in south Indian style
Spiced batter with mustard seeds and curry leaves,...
Cooked until golden crispy. Served with chutney.
$22.00
Lamb chunks cooked to perfection with onions,
Capsicum, black pepper and spices.
Combination of starters including: Mughlai murgh tikka, lamb seekh kebab and afghani chicken tikka.
$24.00
Combination of starters including: desi samosa, achari paneer tikka and soya chaap tikka.
$20.00
Mixed starters including: achari paneer tikka, hara
Masala soya chaap, mughlai murgh tikka and lamb...
Seekh kebab (2 pcs each)
$30.00
A specialty recipe of chickpeas cooked with Punjabi-style spice blend.
Aka dal makhani. A traditional recipe of blank lentils cooked with butter and cream.
A special blend of yellow lentils cooked together with aromatic spices.
Indian staple dish made with okra, spices, herbs, onions & tomatoes
Combination of potatoes, cauliflower, onions, garlic and spices.
Pot curried dish made to perfection with mushrooms, green peas, onions, tomatoes, spices and herbs.
Seasonal vegetables cooked traditional-style with a special spice blend.
Cottage cheese cooked with in chef's special gravy
Made with spices, tomato, garlic and onion
$25.00
Cottage cheese cooked with pan fried spinach in
Gravy made of onions, tomatoes and special spices
Cottage cheese cooked in traditional makhani sauce
And topped with fresh cream
Classic North Indian favourite chicken cooked in a buttery tomato sauce.
Refreshing chicken curry cooked with real mango purée.
Originated from Great Britain, a classic and authentic spiced curry.
Chicken cooked with coconut cream, curry leaves,
Roasted mustard seeds for a unique flavour
Homestyle chicken cooked with yoghurt, cashew &
Onion gravy. Finished with fresh coriander & ginger
Chicken cooked in chef special korma sauce made
With cream, dry fruits, nuts & spices
Chicken cooked in south style gravy of
Curry leaves & spices. Finished with desi ghee
Fish cooked with onions, tomatoes and spices then cooked in a coconut cream.
$27.00
A South Indian fish dish cooked with tamarind and special spices.
Prawns cooked in tomato onions masala and fresh coriander.
$28.00
Prawns sautéed with an aromatic blend of onions, capsicum and a special spice blend.
Authentic Goa-style lamb cooked with spicy south Indian spices.
Popular North Indian dish made with yoghurt and a unique spice blend.
Juicy lamb cooked with pan-fried spinach, fresh herbs and spices.
Goat (with bones) cooked with ginger, garlic, onions, tomato, capsicum and spices.
Succulent soya chunks cooked in rick tomato and cashew sauce. A must try!
Vegan
Tandoor roasted soya chunks cooked with onions, capsicum in tomato sauce and topped with herbs
Soya chunks cooked with spices and herbs in vegan sauce made of mango pulp and coconut cream
Mixed winter vegetables cooked in chef's vegan korma sauce made with coconut cream and cashews
Special blend of yellow lentils cooked together with aromatic spices
A speciality recipe of chick peas cooked punjabi style
Indian staple dish made with okra, spices, herbs and onions
Combination of potatoes, cauliflower, onions, garlic and spices
Potatoes blended with pureed spinach and cooked in onion masala gravy.
Potatoes and garden peas, cooked with spiced in a traditional onion & tomato sauce
Pot curried dish made with mushrooms and green peas in gravy made of onions, tomatoes & spices
Flavoursome soya chunks tossed in rich textured onion and tomato masala gravy
Flavoursome soya chunks tossed in a rich textured onion and tomato masala gravy.
Cottage cheese cooked with capsicum and onions in
Chef's special spice blend
$26.00
Chicken cooked in chef's special dhaba style gravy. Bring back your Indian road trip memories!
Chef's special recipe of tender cooked chicken with fresh ginger, onion, capsicum, tomato and a special spice blend.
Goat (with bones) cooked with flavourful gravy using lots of onions, yoghurt and spices.
$29.00
Slow-cooked lamb shank cooked with special Mughlai spices and blended with traditional masala sauce.
$32.00
Mixed seafood including prawns, calamari & fish cooked in chef's special island style gravy.
Long grain basmati rice cooked with aromatic spices and served with raita, a Nizami royal kitchen tradition.
from $3.00
$5.00
$7.00
from $5.00
$8.00
Traditional naan stuffed with cheese and peshwari mix
Traditional naan stuffed with cheese and ghost pepper
$3.00
Traditional Indian yoghurt raita blended with spices and coriander
$4.00
Sliced vinegared onions sprinkled with chaat masala, served with lemon
from $4.00
Crispy chips served with tomato sauce
$10.00
Served with apple juice.
Traditional, all-time favourite, sweet and puffy dumplings.
$6.00
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