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Indian Vegetarian
220 Melbourne Street, West End, 4101
Delivery from Fri 17:30
4 of 5
21 reviews
1 x Desi Samosa (1 pc) or Onion Bhaji (2pcs), 1 x Curry, Rice & Bread ,1 x Gulab Jamun (1 pc), 1 x Pappadums (2pcs), 1 x Mint or Tamarind Chutney
from $45.00
Entrée
1 x Desi Samosa (2 pcs) or Onion Bhaji (4 pcs)...
Mains
2 x Curry
Rice & Bread
1 x Large Rice
1 x Roti or Naan
Dessert
1 x Gulab Jamun (2 pcs)
Accompaniments
1 x Pappadums (4 pcs)
1 x Mint or Tamarind Chutney
from $80.00
Two pieces. Potato filling, warmly spiced and served with mint or tamarind chutney.
Vegetarian
$9.00
Four pieces. Sliced onion smothered in a spiced batter made up of chickpea flour and fried to a crispy. Served with mint or tamarind chutney.
$11.00
Four pieces. Khichiya or crispy wafers are a selection of pappadoms served with chutney trio.
$14.00
Five pieces. Premium soya chunks marinated in green aromatic herbs, roasted in hot tandoor oven
$15.00
Four pieces. Cottage cheese marinated with herbs, spices and baked in a tandoor oven for the charred finish.
$16.00
Chicken pieces cooked in clay oven with a creamy marination blended with spices & fenugreek (4 pcs)
Chicken pieces marinated with fresh green herbs, spices, yoghurt and cooked in tandoor oven (4 pcs)
Four pieces. Chicken pieces marinated with a combination of herbs, spices and baked in a tandoori clay oven.
Four pieces. Minced lamb mixed with a blend of herbs, spices and cooked in a tandoor clay oven.
Indo Chinese recipe of cottage cheese sauteed with chilli and vegetables.
$19.00
Nepalese style crispy dumplings stir fried with onion, capsicum and cabbage in a sauce.
Nepalese style crispy dumplings cooked with onions & capsicum in our traditional butter sauce
Crispy chicken pieces coated in special batter blend. Served hot with our inhouse chipotle mayo (5 pcs)
from $19.00
Five pieces. Fish pieces coated with batter made of chickpeas, spices, cooked until golden and crispy. Served hot with dipping sauce.
Prawns and Calamari coated in south Indian style spiced batter & cooked until golden crispy.
$22.00
Lamb seekh kebab tossed in masala gravy with onions & capsicum. Served with traditional naan
$20.00
Crispy cauliflower pieces coated with batter and sautéed in chef's special vegan chilli sauce
Vegan
Nepalese style crispy vegan dumplings sautéed with onion and capsicum in special vegan sauce
Crispy soy pieces coated with chick pea batter and Punjabi spices. Served with chutney & lemon (5 pcs)
Combination of starters including Mughlai murgh tikka, lamb seekh kebab and Hariyali Chicken Tikka.
$24.00
Combination of starters including desi samosa, achari paneer tikka and soya chaap tikka.
Mixed starters including: achari paneer tikka, hara masala soya chaap, mughlai murgh tikka and lamb seekh kebab (2 pcs each)
$30.00
Aka dal makhani. Black lentils cooked with butter and cream.
Blend of yellow lentils cooked together with spices.
Chickpeas cooked with Punjabi style spice blend.
Indian staple dish made with okra, spices, herbs, onions & tomatoes
Combination of potatoes, cauliflower, onions, garlic, and spices
Pot curried dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.
Seasonal vegetables cooked traditional style with a special spice blend
Soya chunks tossed in a textured onion and tomato masala gravy.
$25.00
Cottage cheese cooked with in chef's special gravy made with spices, tomato, garlic and onion
Pan fried spinach cooked with onions, tomatoes and spices.
Vegetables cooked in a creamy sauce with cottage cheese.
Cottage cheese cooked with capsicum and onions in chef's special spice blend
Chicken cooked in buttery tomato sauce.
Chicken curry cooked with mango puree.
Spiced curry.
Chicken cooked with Ceylonese spices.
Homestyle chicken cooked with yoghurt, cashew & onion gravy. Finished with fresh coriander & ginger
Yoghurt blend chicken cooked with cream, dry fruits, nuts and spices.
Chicken cooked in south style gravy of curry leaves & spices. Finished with desi ghee
Made with yoghurt and spice blend
$27.00
Lamb cooked with spicy South Indian spices
Lamb cooked with pan fried spinach, herbs and spices
Fish cooked with onions, tomatoes, and spices then cooked in coconut cream
$26.00
A South Indian fish dish cooked with tamarind and spices
Prawns cooked in tomato onions masala and fresh coriander
Prawns sautéed with an aromatic blend of onions in a special masala gravy
$28.00
Goat with bones cooked with ginger, garlic, onions, tomato, capsicum and spices.
Goat with bones cooked with gravy using lots of onions, yoghurt and spices.
Succulent soya chunks cooked in rick tomato and cashew sauce. A must try
Special blend of yellow lentils cooked together with aromatic spices
A speciality recipe of chick peas cooked with Punjabi style spice blend
Potatoes blended with pureed spinach and cooked in onion masala gravy.
Potatoes and garden peas, cooked with spiced in a traditional onion & tomato sauce
Pot curried dish made with mushrooms and green peas in gravy made of onions, tomatoes & spices
Crispy potatoes cooked with coconut cream, curry leaves, roasted mustard seeds for a unique flavour
Mixed winter vegetables cooked in chef's vegan korma sauce made with coconut cream and cashews
Soya chunks cooked with spices and herbs in vegan sauce made of mango pulp and coconut cream
Tandoor roasted soya chunks cooked with onions, capsicum in tomato sauce and topped with herbs
Chicken cooked with mustard oil, whole spices,sliced garlic, onions, tomato and special blend of spices. Topped with ghee, roasted garlic and coriander.
Extra preparation time required
Chicken cooked in chef's special dhaba style gravy. Bring back your Indian road trip memories!
Chicken cooked with fresh cream, fenugreek, onions,tomatoes, chef special spice blend and house made cashew paste.
Brissie's spiciest curry. Chicken with ginger, onion, capsicum, tomato and spice blend.
Slow cooked lamb shank cooked with Mughlai spices and blended with masala sauce.
$32.00
Mixed seafood including prawns, calamari & fish cooked in chef's special island style gravy.
Long grain basmati rice cooked with spices and served with raita.
Long grain basmati rice cooked with aromatic spices and served with raita, a Nizami royal kitchen tradition
$3.00
from $4.00
$4.00
Served with juice
Crispy chips served with tomato sauce.
$8.00
Rice And Bread
from $3.00
$5.00
Wholemeal Butter Roti (Regular)
$7.00
Chilli Naan (Regular)
$6.00
Spinach & Cheese Naan (Regular)
Naan bread stuffed with mildly spiced lamb mince
Kulcha style naan stuffed with potato mix
Traditional naan stuffed with cheese and ghost pepper
$10.00
Sweet puffy Indian style dumplings dipped in syrup.
Delivery is $0.00 away
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