Kalavara Indian Restaurant - Browns Plains

Chicken spiced with cardamom, yogurt and whole red chilly.

Lamb cooked with capsicum , tomatoes with a touch of mint flavors .

Beef cooked in a semi dry sauce with tomatoes and onions.

A traditional Kerala style beef stew with coconut milk and fried curry leaves.

Prawns cooked slowly in spices and finished with coconut cream and curry leaves.

Green peas cooked with sauteed methi leaves in malai sauce.

Flatbread stuffed with dried fruits and spices.

Thin crepe lathered in ghee (clarified butter).