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Australian
34 Marsh Street, Armidale, 2350
Delivery from 18:45
Grilled sourdough, whipped ricotta, sundried tomato dip, Parmesan cheese & New England honey.
$18.00
A Neapolitan- inspired seafood soup. Prawns, calamari, black mussels with garlic bread.
$22.00
Berkshire pork belly on pumpkin purée with pickled red cabbage topped with apple & pork jus.
Fresh steamed mussels cooked in white wine, garlic, chilli & parsley broth with garlic bread.
Italian rice balls, quattro formaggi cheese served with rocket & Napolitano sauce.
New England lamb rump, roasted sweet potato purée, oven-dried Roma tomatoes & balsamic jus.
$42.00
Orange glazed confit Maryland, rendered duck breast, mustard mash & braised cabbage.
Crispy skin salmon served with parsley crushed chat potato, tomato, basil & kalamata salsa.
Oven baked chicken supreme with rocket pesto crushed potato, broccolini and creamy truffle sauce.
300g black Angus scotch fillet, hasselback potato, seasonal veg and red wine jus.
$45.00
Freshly baked pasta with layers of veg & creamy bechamel sauce served with grated Parmesan & rocket.
Vegetarian
$36.00
Slow Cooked Beef Cheek with Truffled Mash, Broccolini, Puff Pastry & Red Wine Jus
$3.50
$13.00
Homemade Belgium chocolate ganache, pistachio crumb, mango gelato & raspberry coulis.
$15.00
Rum & raisin ice cream with meringue served with toffee sauce and caramelized popcorn.
Grandma’s sticky date pudding with balsamic butterscotch sauce & vanilla bean ice cream.
Delivery is $0.00 away
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