Manor Restaurant at Cotswold Gardens

Bruschetta

Grilled sourdough, whipped ricotta, sundried tomato dip, Parmesan cheese & New England honey.

$18.00

Seafood Soup

A Neapolitan- inspired seafood soup. Prawns, calamari, black mussels with garlic bread.

$22.00

Pork Belly

Berkshire pork belly on pumpkin purée with pickled red cabbage topped with apple & pork jus.

$22.00

Black Mussels

Fresh steamed mussels cooked in white wine, garlic, chilli & parsley broth with garlic bread.

$22.00

Arancini

Italian rice balls, quattro formaggi cheese served with rocket & Napolitano sauce.

$18.00

Lamb Rump

New England lamb rump, roasted sweet potato purée, oven-dried Roma tomatoes & balsamic jus.

$42.00

Duo Of Duck

Orange glazed confit Maryland, rendered duck breast, mustard mash & braised cabbage.

$42.00

Grilled Salmon

Crispy skin salmon served with parsley crushed chat potato, tomato, basil & kalamata salsa.

$42.00

Chicken Supreme

Oven baked chicken supreme with rocket pesto crushed potato, broccolini and creamy truffle sauce.

$42.00

Rib-Eye Steak

300g black Angus scotch fillet, hasselback potato, seasonal veg and red wine jus.

$45.00

Veg Lasagna

Freshly baked pasta with layers of veg & creamy bechamel sauce served with grated Parmesan & rocket.

$36.00

Beef Cheeks

Slow Cooked Beef Cheek with Truffled Mash, Broccolini, Puff Pastry & Red Wine Jus

$42.00

Coke Classic 375ml

$3.50

Rocket, Pear & Parmesan

$13.00

Truffle Parmesan Fries

$13.00

Seasonal Greens

$13.00

Parmesan Mash

$13.00

Sweet Potato Fries

$13.00

Chocolate Delight

Homemade Belgium chocolate ganache, pistachio crumb, mango gelato & raspberry coulis.

$15.00

Meringue Twist

Rum & raisin ice cream with meringue served with toffee sauce and caramelized popcorn.

$15.00

Sticky Date Pudding

Grandma’s sticky date pudding with balsamic butterscotch sauce & vanilla bean ice cream.

$15.00