Masala Kitchen - Dee Why

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Entrees

  • Kale Chaat

    $ 18.00
    Crispy kale fritters, boiled potatoes, chickpeas and tamarind chutney with yoghurt.
    Vegetarian

  • Avocado Bhel Puri (V)

    $ 18.00
    Type of chaat made out of puffed rice, vegetables and tamarind sauce.

  • Tandoori Chicken Tikka

    $ 19.00
    Boneless thigh pieces marinated overnight in ginger, garlic and roasted in a clay oven.

  • Chicken 65

    $ 17.00
    A spicy chicken dish originating from south India using curry leaves and mustard seeds.

  • Lamb Seekh Kebab

    $ 20.00
    Lamb mince cooked on skewers with spices.

  • Kashmiri Lamb Cutlets

    $ 25.00
    Tender rack of baby lamb marinated in yoghurt, spices and herbs and roasted in a clay oven.

  • Okra Fries

    $ 15.00
    Spice-tampered crispy okra.
    Vegetarian

  • Chicken Momo

    $ 19.00
    Eight pieces. Dumplings.

  • Veg Momo

    $ 19.00
    Eight pieces. Dumplings.
    Vegetarian

  • Pinwheel Samosa

    $ 15.00
    Mashed potatoes and peas.