Masala Kitchen - Dee Why

Crispy kale fritters, boiled potatoes, chickpeas and tamarind chutney with yoghurt.

Type of chaat made out of puffed rice, vegetables and tamarind sauce.

Boneless thigh pieces marinated overnight in ginger, garlic and roasted in a clay oven.

Eight pieces. Dumplings.

Mashed potatoes and peas.

Vegetables cooked in ginger, garlic and a mix of spices.

Black lentils and red kidney beans stewed, seasoned with butter, spices and a dash of cream.

Yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic, tomatoes and garnished with coriander.

Baby potatoes tempered with cumin, turmeric and herbs.

Cottage cheese, diced onion, capsicum, seasoned with spices and cooked in onion gravy finished with a dash of cream and coriander.

Potato and peas cooked in onion gravy.

Mushroom, potato and peas cooked in onion gravy.

Spinach blended and sauteed with cottage cheese cubes.

Vegetables cooked in a sauce, creamy and mildly spiced.

Okra stir fry with onions and spices and herbs.

Tender pieces of chicken cubes roasted in a clay oven, then cooked in tomato and butter sauce with herbs and spices.

Our signature goat curry with bones.

Marinated chicken chunks tikka are gently roasted in a clay oven and then cooked in thick spicy gravy.

Tender chicken cubes cooked in selected spices and cottage cheese gravy.

Tender lamb cubes cooked in selected spices and cottage cheese gravy.

Tender chicken cubes cooked with tomatoes, onion and mixed with vegetable flavour.

Meat simmered in a gravy of pureed spinach.

Meat simmered in a gravy of pureed spinach.

Tender lamb cubes cooked in coconut, mustard seeds and herbs from South India.

Pulled lamb sauteed with diced onions, capsicums, ginger and coriander.

Barramundi fish cooked in South Indian style.

Mumbai-style prawn dish with fresh ginger, garlic and coconut milk.

Mumbai prawn curry.

Chicken pieces simmered in spices and mixed with basmati rice.

Steamed fine flavor basmati rice.

Basmati rice tempered with cumin, peas and turmeric.

Basmati rice cooked together with vegetables, herbs and spices.

Wholemeal bread.

2 pieces. Cottage cheese and corn flour dumplings fried and soaked in hot flavoured syrup.

A Bengali dessert made of cheese dumplings in a chilled creamy sauce.