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Indian
Shop1/4 The Strand, Dee Why, 2099
Delivering now
3.6 of 5
28 reviews
Crispy kale fritters, boiled potatoes, chickpeas and tamarind chutney with yoghurt.
Vegetarian
$18.00
Type of chaat made out of puffed rice, vegetables and tamarind sauce.
Boneless thigh pieces marinated overnight in ginger, garlic and roasted in a clay oven.
$19.00
A spicy chicken dish originating from south India using curry leaves and mustard seeds.
$17.00
Lamb mince cooked on skewers with spices.
$20.00
Tender rack of baby lamb marinated in yoghurt, spices and herbs and roasted in a clay oven.
$25.00
Spice-tampered crispy okra.
$15.00
Eight pieces. Dumplings.
Mashed potatoes and peas.
Vegetables cooked in ginger, garlic and a mix of spices.
Black lentils and red kidney beans stewed, seasoned with butter, spices and a dash of cream.
Yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic, tomatoes and garnished with coriander.
Baby potatoes tempered with cumin, turmeric and herbs.
$23.00
Chickpeas cooked with a blend of selected spices of North Indian style, garnished with coriander and ginger.
Cottage cheese, diced onion, capsicum, seasoned with spices and cooked in onion gravy finished with a dash of cream and coriander.
Potato and peas cooked in onion gravy.
Mushroom, potato and peas cooked in onion gravy.
Spinach blended and sauteed with cottage cheese cubes.
Mushrooms sauteed with blended spinach and garnish with coriander.
Vegetables cooked in a sauce, creamy and mildly spiced.
Okra stir fry with onions and spices and herbs.
Paneer tikka cooked in thick tomato gravy with plenty of oomph in it.
Tender pieces of chicken cubes roasted in a clay oven, then cooked in tomato and butter sauce with herbs and spices.
$27.00
Our signature goat curry with bones.
$29.00
Marinated chicken chunks tikka are gently roasted in a clay oven and then cooked in thick spicy gravy.
Tender chicken cubes cooked in selected spices and cottage cheese gravy.
Tender lamb cubes cooked in selected spices and cottage cheese gravy.
Tender chicken cubes cooked with tomatoes, onion and mixed with vegetable flavour.
Meat simmered in a gravy of pureed spinach.
Tender lamb cubes cooked in coconut, mustard seeds and herbs from South India.
Pulled lamb sauteed with diced onions, capsicums, ginger and coriander.
Signature spicy lamb dish made with yogurt, garlic and lots of chillies. Not for the faint gutted.
Spicy
Barramundi fish cooked in South Indian style.
$30.00
Mumbai-style prawn dish with fresh ginger, garlic and coconut milk.
Mumbai prawn curry.
Chicken pieces simmered in spices and mixed with basmati rice.
$6.00
Steamed fine flavor basmati rice.
from $5.50
Basmati rice tempered with cumin, peas and turmeric.
$8.50
Basmati rice cooked together with vegetables, herbs and spices.
$6.50
$5.50
$7.50
Wholemeal bread.
Naan filled with sultans & coconut.
$7.00
$5.00
$3.00
Served with green chilli.
Indian yogurt drink.
$4.50
$4.00
2 pieces. Cottage cheese and corn flour dumplings fried and soaked in hot flavoured syrup.
$10.00
A Bengali dessert made of cheese dumplings in a chilled creamy sauce.
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